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bradford assay
quantitative determination of protein concentration (blue=protein)
iodine test
qualitative test for starch (blue-black=starch)
emulstion test
qualitative test for fats and oils (cloudy white emulsion=lipids)
benedict’s test
qualitative test for reducing sugars (red color=reducing sugar)
hill reaction
portion of the light reactions where electrons from water are transferred to an electron acceptor
diffusion
process by which molecules spontaneously move down their concentration gradients w/o energy
osmosis
diffusion of water