Ch. 12 Services and Non- Profit Organization Marketing

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Last updated 1:13 AM on 4/14/26
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31 Terms

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Service

The result of applying human or mechanical efforts to people or objects, involving a deed or performance that cannot be physically possessed.

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Service Sector

The part of the economy that provides services, accounting for approximately 80% of the U.S. economic output.

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Intangibility

The characteristic of services that means they cannot be touched, seen, tasted, heard, or felt in the same way as physical goods.

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Search Quality

A characteristic that can be easily assessed before purchase, such as the color of an appliance or automobile.

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Experience Quality

A characteristic that can only be assessed after use, like the quality of a meal in a restaurant.

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Credence Quality

A characteristic that consumers may have difficulty assessing even after purchase due to a lack of necessary knowledge or experience.

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Inseparability

The characteristic of services meaning that they are sold, produced, and consumed simultaneously, requiring consumer presence during production.

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Heterogeneity

The variability of inputs and outputs in services, leading to less standardization and consistency compared to goods.

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Perishability

The inability of services to be stored or inventoried; empty hotel rooms or airplane seats produce no revenue.

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Service Quality

More difficult to define and measure than the quality of tangible goods, due to the unique characteristics of services.

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Reliability

The ability to perform the service dependably, accurately, and consistently.

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Responsiveness

The ability to provide prompt service, such as quickly returning customer calls or serving food fast.

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Assurance

The knowledge and courtesy of employees and their ability to convey trust to customers.

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Empathy

Caring, individualized attention provided to customers, recognizing their specific requirements.

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Tangibles

The physical evidence of the service including facilities, tools, and the appearance of personnel.

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Service as a Process

The categorization of service processes based on whether they are directed at people or objects.

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People Processing

Service directed at a customer, such as transportation services or health care.

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Possession Processing

Service directed at customers' physical possessions, such as lawn care or dry cleaning.

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Mental-Stimulus Processing

Service directed at people's minds, such as theater performances or education.

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Information Processing

Services that involve technology or mental effort directed at a customer’s assets, like insurance or consulting.

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Core Service

The most basic benefit that the customer is buying in a service offering.

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Supplementary Services

Additional services that support or enhance the core service being offered.

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Customization

Tailoring services to meet individual customer needs, usually at a higher price.

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Standardization

Setting a uniform level of services to increase efficiency and reduce costs.

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Mass Customization

Using technology to deliver customized services to customers on a large scale.

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Place Strategy

Distribution strategies that focus on convenience, number of outlets, location, and scheduling in services.

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Nonprofit Organization

An organization that exists to achieve goals other than profit, market share, or return on investment.

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Nonprofit Organization Marketing

Efforts by nonprofit organizations to create mutually satisfying exchanges with target markets.

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Client Identification

The process of identifying the customers or target market that nonprofit organizations wish to serve.

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Program Management

The activities involved in developing, managing, and eliminating programs and services in nonprofit organizations.

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Communication of Availability

How nonprofit organizations inform potential customers about their services through various means.