Carbohydrates and Arterial Blood Gases Overview

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Last updated 3:05 AM on 5/7/26
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21 Terms

1
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What are the three classifications of carbohydrates?

Monosaccharides, disaccharides, polysaccharides.

2
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What is the primary sugar used in metabolism?

Glucose.

3
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Where is glucose stored in the body?

As glycogen in the liver and muscle.

4
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What hormone lowers blood glucose levels?

Insulin.

5
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What hormone raises blood glucose levels?

Glucagon.

6
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What are the effects of cortisol, epinephrine, and growth hormone on glucose levels?

They increase glucose levels.

7
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What characterizes Type 1 Diabetes Mellitus?

Autoimmune destruction of beta cells leading to insulin deficiency.

8
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What characterizes Type 2 Diabetes Mellitus?

Insulin resistance and relative insulin deficiency.

9
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List some common symptoms of Diabetes Mellitus.

Polyuria, polydipsia, polyphagia, weight loss.

10
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What is the fasting plasma glucose (FPG) level that indicates diabetes?

FPG >= 126 mg/dL.

11
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What is the purpose of the Oral Glucose Tolerance Test (OGTT)?

To assess glucose metabolism after a 75g glucose load.

12
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What does HbA1c reflect?

The 2-3 month average glucose level.

13
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What is hypoglycemia defined as?

Blood glucose level < 70 mg/dL.

14
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What is lactose intolerance caused by?

Deficiency of lactase.

15
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What do arterial blood gases (ABGs) provide information about?

Oxygenation, ventilation, and acid-base status.

16
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What are the normal pH ranges for arterial blood gases?

7.35-7.45.

17
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What condition is indicated by increased pCO2?

Respiratory acidosis.

18
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What is the compensation mechanism for metabolic disorders?

Lungs compensate quickly.

19
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What does hypoxemia refer to?

Low pO2 in the blood.

20
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What does the A-a gradient assess?

The cause of hypoxemia.

21
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What does a right shift in the oxygen dissociation curve indicate?

Decreased affinity for oxygen.