Year 8 - Science - Biology - Humans as organisms

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Last updated 9:47 AM on 5/15/26
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50 Terms

1
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What is a balanced diet?

A diet that includes a wide variety of foods to provide all the necessary nutrients.

2
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Name the nutrients needed by the body.

Carbohydrates, proteins, fats, vitamins, minerals, water, and fibre.

3
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Why are carbohydrates important for the body?

They provide energy.

4
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What are good sources of starchy carbohydrates?

Pasta, bread.

5
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How do proteins help the body?

They are needed for growth and repair.

6
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List some good sources of protein.

Meat, fish, nuts.

7
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What is the role of fats in the body?

They store energy and insulate the body.

8
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Which foods are rich in fats?

Milk, cream, butter.

9
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Why are vitamins essential for health?

They are necessary for various bodily functions.

10
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Give examples of foods that contain vitamins.

Fruits and vegetables.

11
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What is the importance of minerals in the body?

They are essential for health.

12
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Name some foods that are good sources of minerals.

Fruits, vegetables, dairy products.

13
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How does fibre benefit the digestive system?

It maintains a healthy digestive system.

14
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What foods are high in fibre?

Wholemeal bread, cereals.

15
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Why is water crucial for health?

It dissolves substances and fills cells.

16
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How can you test for the presence of protein in food?

Mash food with water, add biuret solution, wait for a color change to purple.

17
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What indicates a positive result in a glucose test?

A color change from blue to green, yellow, or red.

18
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Describe the method to test for starch in food.

Place iodine solution on the food

19
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How can you detect fat in food?

Rub food on filter paper

20
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What is digestion?

The process of breaking down food into small molecules for absorption.

21
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How do villi aid in absorption during digestion?

They increase the surface area for absorption.

22
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What are enzymes and their role in digestion?

Enzymes are chemicals that speed up reactions and break down food.

23
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Explain the mechanical and chemical processes of digestion.

Mechanical: chewing. Chemical: enzymes

24
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What are the three main types of microorganisms that cause disease?

Bacteria, fungi, viruses.

25
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Define a pathogen.

A microorganism that causes disease.

26
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How do bacteria reproduce?

By growing and dividing into two.

27
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What conditions do bacteria need to grow?

Food, warmth, moisture.

28
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How do fungi obtain their food?

By decomposing living or decaying tissue.

29
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Describe how viruses cause diseases.

By invading and destroying host cells.

30
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Give examples of diseases caused by bacteria, fungi, and viruses.

Bacteria: food poisoning

31
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How can lifestyle choices lead to diseases?

Poor diet, lack of exercise, smoking, etc.

32
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What is a genetic disease?

A disease caused by abnormalities in DNA.

33
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What is the first line of defence against disease?

Skin, mucus, tears.

34
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How do phagocytes protect the body?

By engulfing and digesting pathogens.

35
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What is the role of lymphocytes in the immune response?

Producing antibodies to fight pathogens.

36
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How do antibodies help in fighting pathogens?

They stick to pathogens, causing them to clump and marking them for destruction.

37
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What are the main functions of the skeleton?

Support, protection, movement, blood cell production.

38
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How do muscles and bones work together to allow movement?

Muscles contract and pull on bones.

39
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What is an antagonistic pair of muscles?

Muscles that work in pairs to move joints in opposite directions.

40
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Describe the structure and function of a joint.

Joints connect bones and allow movement

41
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What is the role of the synovial fluid in a joint?

It lubricates the joint.

42
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How does the synovial capsule function in a joint?

It produces and retains synovial fluid.

43
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What are the symptoms of arthritis?

Joint pain, stiffness, swelling, reduced movement.

44
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What is the significance of the bone marrow in the skeleton?

It produces new blood cells.

45
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How does the body transmit diseases through air?

Through sneezes, coughs, etc.

46
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What is the function of mucus in the respiratory system?

It traps microbes and prevents them from entering the lungs.

47
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How do tears protect the eyes from infection?

They contain enzymes that kill bacteria.

48
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What is the advantage of humans evolving to walk on two legs?

Better visibility, energy efficiency, free hands, etc.

49
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How do humans and chimpanzees share a common ancestor?

They evolved from a common species.

50
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What is the role of larger brains in human evolution?

More complex tool use and social interaction.