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frame
the skeletal parts of the cow, with the exception of feet and legs, are evaluated
dairy character
the physical evidence of milking ability is evaluated
body capacity
the volumetric measurement of the capacity of thw cow is evaluated with the age taken into consideration
feet and legs
feet and rear legs are evaluated
evidence of mobility is given major consideration
udder
most heavily weighted
major consideration is given to the traits that contribute to high milk yield and a long productive life
frame- 15%
dairy character- 20%
body capacity- 10%
feet and legs-15%
udder-40%
percentage of each criteria