cow unified score card

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Last updated 8:59 AM on 4/9/26
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7 Terms

1
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frame

the skeletal parts of the cow, with the exception of feet and legs, are evaluated

2
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dairy character

the physical evidence of milking ability is evaluated

3
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body capacity

the volumetric measurement of the capacity of thw cow is evaluated with the age taken into consideration

4
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feet and legs

feet and rear legs are evaluated

evidence of mobility is given major consideration

5
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udder

most heavily weighted

major consideration is given to the traits that contribute to high milk yield and a long productive life

6
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frame- 15%

dairy character- 20%

body capacity- 10%

feet and legs-15%

udder-40%

percentage of each criteria

7
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