Microbiology and Antibiotic Resistance

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These flashcards cover key concepts from the microbiology lecture focusing on antibiotic use, farming practices, and the implications of antibiotic resistance.

Last updated 1:09 AM on 4/26/26
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20 Terms

1
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What is horizontal gene transfer in microbes?

It's the process by which bacteria exchange genetic material, contributing to antibiotic resistance.

2
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What are the three methods of gene transfer in bacteria?

Conjugation, transformation, and transduction.

3
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What is the difference between egg-laying hens and broiler chickens?

Egg-laying hens are raised for egg production, while broiler chickens are raised for meat.

4
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Why do farmers need to cull birds during outbreaks of bird flu?

To control the spread of the virus, as per USDA regulations, before introducing new breeds.

5
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What dietary issue do cows face when fed corn and soy?

Cows can develop heartburn due to their natural diet being primarily grass.

6
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What is the main reason antibiotics are used in factory farming?

To promote faster growth and prevent disease in crowded conditions.

7
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Why did the USDA impose strict regulations on antibiotic use in livestock?

To prevent antibiotic resistance from entering the human food supply.

8
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What is the primary concern with ground beef regarding E. coli?

It may contain bacteria from multiple cows, increasing the risk of contamination.

9
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What should be the safe cooking temperature for ground beef?

Ground beef should be cooked to an internal temperature of 160°F (71°C) to kill harmful bacteria.

10
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What is the significance of the resistance of bacteria to penicillin?

It illustrates how bacteria can mutate and develop mechanisms to survive antibiotic treatment.

11
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What is the role of probiotics in poultry farming?

Probiotics are used as a healthier alternative to antibiotics to promote growth and gut health in chickens.

12
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What was the discovery made by Alexander Fleming regarding penicillin?

He observed that a fungus inhibited the growth of bacteria, which led to the discovery of penicillin.

13
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What is a major public health concern associated with overusing antibiotics?

The development of antibiotic-resistant bacteria.

14
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What is Clostridium difficile, and why is it dangerous?

A gram-positive bacterium that can cause severe colitis and can be lethal, especially after antibiotic treatment.

15
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What is the main effect of antibiotics on the gut microbiome?

Antibiotics can disrupt the balance of gut microbiota, potentially leading to infections like C. difficile.

16
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How can amoxicillin resistance occur in bacteria?

Bacteria can produce enzymes like penicillinase that neutralize the antibiotic's effectiveness.

17
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What is the purpose of combining clavulanic acid with amoxicillin?

To inhibit the enzyme penicillinase and allow amoxicillin to work against resistant bacteria.

18
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Why is it problematic when antibiotics are prescribed for viral infections?

Antibiotics are ineffective against viruses, and their misuse can contribute to antibiotic resistance.

19
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What are the two classifications of antibiotics based on their action mechanism?

Bactericidal (kills bacteria) and bacteriostatic (inhibits bacterial growth).

20
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What is the recommended method of dealing with ground beef to prevent cross-contamination?

Wash hands and surfaces thoroughly after handling raw meat, and separate it from other foods.