Evaluate EQs

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Last updated 1:22 PM on 5/27/26
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1
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<p>C. Difficile is a bacterial species that causes disease in humans. Scientists suggested that people eating more trehalose in their diet led to an increase in antibiotic-resistant C. difficile infections. </p><p>Use figure 2 to evaluate whether more trehalose in the diet could be a factor in the increased number of antibiotic-resistant C. difficile infections <strong>[3 marks] {P1}</strong></p>

C. Difficile is a bacterial species that causes disease in humans. Scientists suggested that people eating more trehalose in their diet led to an increase in antibiotic-resistant C. difficile infections.

Use figure 2 to evaluate whether more trehalose in the diet could be a factor in the increased number of antibiotic-resistant C. difficile infections [3 marks] {P1}

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2
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<p>Some scientists have suggested that people should be vaccinated to prevent infection by chlamydia. Evaluate this suggestion <strong>[3 marks] {P1}</strong></p>

Some scientists have suggested that people should be vaccinated to prevent infection by chlamydia. Evaluate this suggestion [3 marks] {P1}

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3
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<p>The scientists studied five individuals from each species. Within the five individuals of <strong>species T</strong> they found a percentage similarity of 66%.</p><p>Use <strong>Table 3</strong> to evaluate how this information affects the validity of the phylogenetic tree. <strong>[2 marks]</strong></p>

The scientists studied five individuals from each species. Within the five individuals of species T they found a percentage similarity of 66%.

Use Table 3 to evaluate how this information affects the validity of the phylogenetic tree. [2 marks]

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4
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<p>A journalist saw <strong>Figure 10</strong> and suggested that future increases in atmospheric carbon dioxide concentration could result in less transpiration.</p><p>Evaluate his suggestion <strong>[4 marks]</strong></p>

A journalist saw Figure 10 and suggested that future increases in atmospheric carbon dioxide concentration could result in less transpiration.

Evaluate his suggestion [4 marks]

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5
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6
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<p>Explain the shape of the curves at 50<sup>o</sup>C and 60<sup>o</sup>C [4]</p>

Explain the shape of the curves at 50oC and 60oC [4]

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7
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<p>Evaluate the use of 2,4-D as a herbicide on a wheat crop that contains wild oats as a weed. Use all the information provided [4]</p>

Evaluate the use of 2,4-D as a herbicide on a wheat crop that contains wild oats as a weed. Use all the information provided [4]

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