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![<p>C. Difficile is a bacterial species that causes disease in humans. Scientists suggested that people eating more trehalose in their diet led to an increase in antibiotic-resistant C. difficile infections. </p><p>Use figure 2 to evaluate whether more trehalose in the diet could be a factor in the increased number of antibiotic-resistant C. difficile infections <strong>[3 marks] {P1}</strong></p>](https://assets.knowt.com/user-attachments/553b4fc2-6f14-480a-beec-f9ca96bff9d5.png)
C. Difficile is a bacterial species that causes disease in humans. Scientists suggested that people eating more trehalose in their diet led to an increase in antibiotic-resistant C. difficile infections.
Use figure 2 to evaluate whether more trehalose in the diet could be a factor in the increased number of antibiotic-resistant C. difficile infections [3 marks] {P1}

![<p>Some scientists have suggested that people should be vaccinated to prevent infection by chlamydia. Evaluate this suggestion <strong>[3 marks] {P1}</strong></p>](https://assets.knowt.com/user-attachments/1d81151d-14c4-468d-9821-1d427dedec97.png)
Some scientists have suggested that people should be vaccinated to prevent infection by chlamydia. Evaluate this suggestion [3 marks] {P1}

![<p>The scientists studied five individuals from each species. Within the five individuals of <strong>species T</strong> they found a percentage similarity of 66%.</p><p>Use <strong>Table 3</strong> to evaluate how this information affects the validity of the phylogenetic tree. <strong>[2 marks]</strong></p>](https://assets.knowt.com/user-attachments/1474afc4-aeeb-4c9d-a0f5-348a96454425.png)
The scientists studied five individuals from each species. Within the five individuals of species T they found a percentage similarity of 66%.
Use Table 3 to evaluate how this information affects the validity of the phylogenetic tree. [2 marks]

![<p>A journalist saw <strong>Figure 10</strong> and suggested that future increases in atmospheric carbon dioxide concentration could result in less transpiration.</p><p>Evaluate his suggestion <strong>[4 marks]</strong></p>](https://assets.knowt.com/user-attachments/5c68e928-606b-48b3-b378-c62e06a32215.png)
A journalist saw Figure 10 and suggested that future increases in atmospheric carbon dioxide concentration could result in less transpiration.
Evaluate his suggestion [4 marks]



![<p>Explain the shape of the curves at 50<sup>o</sup>C and 60<sup>o</sup>C [4]</p>](https://assets.knowt.com/user-attachments/608ef6c1-c20f-4737-94bf-83fd1e83ce7c.png)
Explain the shape of the curves at 50oC and 60oC [4]

![<p>Evaluate the use of 2,4-D as a herbicide on a wheat crop that contains wild oats as a weed. Use all the information provided [4]</p>](https://assets.knowt.com/user-attachments/7e872e22-1212-4e1d-8b80-7cf9e2bd40ad.png)
Evaluate the use of 2,4-D as a herbicide on a wheat crop that contains wild oats as a weed. Use all the information provided [4]
