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Coleslaw
Coleslaw tossed in a tangy soy and ginger vinaigrette
Jasmine Rice
Steamed jasmine rice blended with lemon juice, cilantro, and parsley
Garlic Whipped Potatoes
Fresh garlic whipped potatoes with a touch of onion flavor
French Fires
Golden brown, cripsy, seasoned with salt and pepper, served with ketchup
Sauteed Spinach
Fresh spinach, sauteed with garlic oil and seasoned with salt
Roasted New Potatoes
Lightly seasoned and roasted
Shaved Kung Pao Brussels Sprout Slaw
shaved brussels sprouts tossed in a sweet and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro
Asparagus
classic al dente asparagus seasoned with salt and a drizzle of olive oil
What is the Seasonal Vegetable
broccoli