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gram positive bacteria
cell envelope contains one membrane (monoderms)
two phyla:
firmicutes
low G + C (guanine and cytosine): (26-60%)
actinobacteria
high G + C (guanine and cytosine): (60-80%)
third phylum
tenericutes
no cell wall → pleomorphic, resistant to cell wall targeting antibiotics
which came first gram positives or gram negatives?
came first and then some gram positives acquired an outer membrane and became the gram negatives
gram negatives came first then loss of outer membrane led to emergence of gram positives
firmicutes (low guanine and cytosine)
clostridium
bacillus
staphylococcus
streptococcus
listeria
lactobacillus
mycoplasma
clostridium
anaerobic
produce ATP by fermentation or anaerobic respiration
endospore forming
tetanus, botulism, intestinal, and food poisoning
bacillus
aerobic
endospore forming
soil inhabitants
some produce antibiotics such as bacitracin and polymyxin
food poisoning, anthrax
not transmittable
staphylococcus
facultative anaerobe
skin, skin glands, mucous membranes
staph. epi. : normal flora of skin
staph. aurens: nasal membranes, skin, GI tract
virulence factors:
coagulase: fibrin clot formation
beta hemolysis: complete lysis of RBCs
DNase: destroys DNA
readily engage in HGT
transmittable
streptococcus
cocci in chains
faculatative and strict anaerobes
lancefield grouping system used for clinical diagnosis
based on antibody and microbe agglutination reactions
some are transmittable
strep pyognes: strep throat, Gp-A beta hemolytic
strep pneumoniae: lobar pneumonia, no Gp
listeria
L. monocytogenes = listeriosis
foodborne → cheese, milk, meat, poultry, vegetables, ice cream
disease may not appear until after 5 weeks so source of infection difficult to find
saprophytic and widespread in nature
targets immunocompromised
pregnant, newborns, elderly
not transmittable
lactobacillus
fermentation only (no ETC)
produce lactic acid
widespread in nature → foods they ferment
food production → yogurt, cocoa, coffee
normal flora in the mouth, GI, and genital tract
acquired soon after birth
producing small antibacterial peptides → bacteriocins
some have formation of dental caries → cavity formation
mycoplasma
no cell wall
causes walking pneumonia
transmittable
actinobacteria (high guanine and cytosine)
streptomyces
actinomyces
corynebacterium
mycobacterium
propionibacterium
gardnerella
bifdobacterium
streptomyces
soil inhabitants produce geosmin (smell of dirt)
produces 70% of all antibiotics (erythromycin, neomycin, streptomycin, ivermectin)
found on a japanese golf course
produces avermectin
streptomyces myrophorea: named because it smells like oil of wintergreen
found on alkaline soil in northern ireland
actinomyces
fungal like growth → make aerial spores
spores sit on top of aerial hyphae
found in soils & sediments
famous for production of wide variety of industrially and medically relevant compounds such as:
antibiotics
chemotherapeutics
fungicides
herbicides
immunosuppressants
70% of all antibiotics
normal oral/GI flora
actinomycosis is opportunistic
not transmittable
corynebacterium
causes diphtheria
pseudomembrane formation in throat
diptheria toxin produced by a lysogenic phage
snapping division of cells & barred or bowling pin staining pattern
toxin from prophage
transmittable
mycobacterium
acid fast
aerobic
soil organism so can be saprophtyic
mycolic acid outer layer (biological wax) makes cells resistant to envrionmental changes such as drought
also slows the penetration of antibiotics into pathogenic cells
some pathogens: zoonotic & transmittable
M. bovis, M. tuberculosis & M. leprae
BCG vaccine is live attenuated M. bovis & used to vaccinated children in areas with high TB
also used to treat early stage bladder cancer
slow growing (2-40 days)
propionbacterium
skin & digestive tracts of animals
anaerobic
produces propionic acid by fermentaiton
p. freudenreichii: eye formation and aroma in swiss cheese holes
p. vulgaris: acne and body odor in humans
gardnerella
normal vaginal flora or urogenital tracts
85-90% of women
overgrowth → vaginosis
due to:
depletion of lactobacillus in the vagina (pH at or below 4.5)
hormonal fluctuations
physiology
sometimes lifestyle
self limiting
bifidobacterium
fermentation products are acetic lactic acid
mouth and intestines of warm blooded animals
fecal material
pioneer GI colonizer in breastfed infants
found in activia (yogurt) /align (probiotic)
sequelae
disease condition that remains after the pathogen is gone
auxotrophy
organism cannot synthesize a required nutrient
communicable
spreads person to person
acid fast
mycobacteria stain this way due to mycolic acid
stickland reaction
clostridium ferments amino acids, produce decay odors
firmicutes name origin
firmus: strong
cutis: skin
→ tough cell wall
some have pseudo-outer membranes and stain gram-negative despite being firmicutes
actinobacteria background
one of the largest taxonomic unit recognized within the domain Bacteria
widespread free living saprophytes in soil and sediments
some are important pathogens
some grow like fungi
some produce aerial spores
some have an outer layer of mycolic acid on their cell walls
higher GC + thicker cell walls = survive harsher environments
short list of more well known actinos:
actinomyces: opportunistic pathogen
streptomyces: pharmaceutically important
corynebacterium: some pathogens
mycobacterium: some pathogen
propionibacterium: opportunistic pathogen & food production
gardnerella: opportunisitic pathogen
bifidobacterium: activia
streptococcus classification details
lancefield grouping system uses anitbody agglutination reactions
three hemolysis types:
alpha → partial
beta → complete
gamma → none
s. pyogenes = group A, beta hemolytic
sequelae of strep throat: rheumatic fever and acute glomerulonephritis
lactic acid producing bacteria
streptococcus pyogenes: strep throat, glomerulonephritis, rheumatic fever
streptococcus pneumoniae: lobar pneumonia, ear infections
streptococcus mutans: dental caries
enterococcus faecalis: opportunistic pathogen (UTI infections)
lactococcus lactis: production of buttermilk, cheese, sour cream