bacteria: gram positive or gram negative

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Last updated 4:21 AM on 6/19/26
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27 Terms

1
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gram positive bacteria

  • cell envelope contains one membrane (monoderms)

  • two phyla:

    • firmicutes

      • low G + C (guanine and cytosine): (26-60%)

    • actinobacteria

      • high G + C (guanine and cytosine): (60-80%)

  • third phylum

    • tenericutes

      • no cell wall → pleomorphic, resistant to cell wall targeting antibiotics

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which came first gram positives or gram negatives?

  • came first and then some gram positives acquired an outer membrane and became the gram negatives

  • gram negatives came first then loss of outer membrane led to emergence of gram positives

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firmicutes (low guanine and cytosine)

  • clostridium

  • bacillus

  • staphylococcus

  • streptococcus

  • listeria

  • lactobacillus

  • mycoplasma

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clostridium

  • anaerobic

  • produce ATP by fermentation or anaerobic respiration

  • endospore forming

  • tetanus, botulism, intestinal, and food poisoning

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bacillus

  • aerobic

  • endospore forming

  • soil inhabitants

    • some produce antibiotics such as bacitracin and polymyxin

  • food poisoning, anthrax

  • not transmittable

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staphylococcus

  • facultative anaerobe

  • skin, skin glands, mucous membranes

  • staph. epi. : normal flora of skin

  • staph. aurens: nasal membranes, skin, GI tract

    • virulence factors:

      • coagulase: fibrin clot formation

      • beta hemolysis: complete lysis of RBCs

      • DNase: destroys DNA

  • readily engage in HGT

  • transmittable

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streptococcus

  • cocci in chains

  • faculatative and strict anaerobes

  • lancefield grouping system used for clinical diagnosis

    • based on antibody and microbe agglutination reactions

  • some are transmittable

    • strep pyognes: strep throat, Gp-A beta hemolytic

    • strep pneumoniae: lobar pneumonia, no Gp

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listeria

  • L. monocytogenes = listeriosis

    • foodborne → cheese, milk, meat, poultry, vegetables, ice cream

    • disease may not appear until after 5 weeks so source of infection difficult to find

  • saprophytic and widespread in nature

  • targets immunocompromised

    • pregnant, newborns, elderly

  • not transmittable

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lactobacillus

  • fermentation only (no ETC)

    • produce lactic acid

  • widespread in nature → foods they ferment

    • food production → yogurt, cocoa, coffee

  • normal flora in the mouth, GI, and genital tract

    • acquired soon after birth

    • producing small antibacterial peptides → bacteriocins

    • some have formation of dental caries → cavity formation

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mycoplasma

  • no cell wall

  • causes walking pneumonia

  • transmittable

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actinobacteria (high guanine and cytosine)

  • streptomyces

  • actinomyces

  • corynebacterium

  • mycobacterium

  • propionibacterium

  • gardnerella

  • bifdobacterium

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streptomyces

  • soil inhabitants produce geosmin (smell of dirt)

  • produces 70% of all antibiotics (erythromycin, neomycin, streptomycin, ivermectin)

  • found on a japanese golf course

  • produces avermectin

    • streptomyces myrophorea: named because it smells like oil of wintergreen

    • found on alkaline soil in northern ireland

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actinomyces

  • fungal like growth → make aerial spores

    • spores sit on top of aerial hyphae

  • found in soils & sediments

  • famous for production of wide variety of industrially and medically relevant compounds such as:

    • antibiotics

    • chemotherapeutics

    • fungicides

    • herbicides

    • immunosuppressants

      • 70% of all antibiotics

  • normal oral/GI flora

  • actinomycosis is opportunistic

  • not transmittable

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corynebacterium

  • causes diphtheria

    • pseudomembrane formation in throat

    • diptheria toxin produced by a lysogenic phage

  • snapping division of cells & barred or bowling pin staining pattern

  • toxin from prophage

  • transmittable

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mycobacterium

  • acid fast

  • aerobic

  • soil organism so can be saprophtyic

  • mycolic acid outer layer (biological wax) makes cells resistant to envrionmental changes such as drought

    • also slows the penetration of antibiotics into pathogenic cells

  • some pathogens: zoonotic & transmittable

    • M. bovis, M. tuberculosis & M. leprae

    • BCG vaccine is live attenuated M. bovis & used to vaccinated children in areas with high TB

      • also used to treat early stage bladder cancer

  • slow growing (2-40 days)

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propionbacterium

  • skin & digestive tracts of animals

  • anaerobic

  • produces propionic acid by fermentaiton

  • p. freudenreichii: eye formation and aroma in swiss cheese holes

  • p. vulgaris: acne and body odor in humans

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gardnerella

  • normal vaginal flora or urogenital tracts

  • 85-90% of women

  • overgrowth → vaginosis

  • due to:

    • depletion of lactobacillus in the vagina (pH at or below 4.5)

    • hormonal fluctuations

    • physiology

    • sometimes lifestyle

      • self limiting

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bifidobacterium

  • fermentation products are acetic lactic acid

  • mouth and intestines of warm blooded animals

    • fecal material

    • pioneer GI colonizer in breastfed infants

  • found in activia (yogurt) /align (probiotic)

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sequelae

disease condition that remains after the pathogen is gone

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auxotrophy

organism cannot synthesize a required nutrient

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communicable

spreads person to person

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acid fast

mycobacteria stain this way due to mycolic acid

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stickland reaction

clostridium ferments amino acids, produce decay odors

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firmicutes name origin

  • firmus: strong

  • cutis: skin

  • → tough cell wall

  • some have pseudo-outer membranes and stain gram-negative despite being firmicutes

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actinobacteria background

  • one of the largest taxonomic unit recognized within the domain Bacteria

  • widespread free living saprophytes in soil and sediments

    • some are important pathogens

    • some grow like fungi

    • some produce aerial spores

    • some have an outer layer of mycolic acid on their cell walls

  • higher GC + thicker cell walls = survive harsher environments

  • short list of more well known actinos:

    • actinomyces: opportunistic pathogen

    • streptomyces: pharmaceutically important

    • corynebacterium: some pathogens

    • mycobacterium: some pathogen

    • propionibacterium: opportunistic pathogen & food production

    • gardnerella: opportunisitic pathogen

    • bifidobacterium: activia

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streptococcus classification details

  • lancefield grouping system uses anitbody agglutination reactions

  • three hemolysis types:

    • alpha → partial

    • beta → complete

    • gamma → none

  • s. pyogenes = group A, beta hemolytic

  • sequelae of strep throat: rheumatic fever and acute glomerulonephritis

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lactic acid producing bacteria

  • streptococcus pyogenes: strep throat, glomerulonephritis, rheumatic fever

  • streptococcus pneumoniae: lobar pneumonia, ear infections

  • streptococcus mutans: dental caries

  • enterococcus faecalis: opportunistic pathogen (UTI infections)

  • lactococcus lactis: production of buttermilk, cheese, sour cream