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how important are waterborne diseases and how do we control them?
everyone needs water, we control them by having clean water and good wastewater treatment
what are coliform bacteria and how do we test for them
Rod shaped Gram – bacteria, their presence means that there is infected water. Test by sampling, incubation with special media
cholera: symptoms, name of pathogen, treatmenr
- vibrio cholerae, cholera toxin
o Messes with electrolyte balance in gut
o Invasive, multiplies and invades intestine quickly
o Rice stool, lose a bunch of water
o Antibiotics can treat this, need supportive care
legionellosis
o Legionella pneumophilia
o Causes pneumonia
o Passed through warmer water, older people more susceptible to it
typhoid
o Salmonella enterica (typhi)
o Fever, rash, ulcers in the intestine
Can go into dormant state and spread
antibiotics for food poisoning
how can food be a disease vehicle, and how can we prevent foodborne illness
If it is not taken care of properly (refrigeration) or cooked properly
food poisoning vs food infections
Food poisoning is caused by the toxin, bacteria does not need to be alive. Food infection is the bacteria itself
staphylococcus
o Produce enterotoxins
o GI symptoms
o S. aureus
Grow slowly with proper storage, enterotoxin is heat stable
*food poisoning
clostridial
o Clostridium perfringens
Causes gas gangrene
Also food poisoning
Grows quick at room temp, usually from meat
o clostridium botulinum
Can be fatal
*food poisoning
slamonellosis
o Salmonella
o Caused by common food, chicken or handling reptiles
o Resolves itself in 2-5 days
*food infection
e.coli
o Some strains cause food infection, some toxins
o Shiga toxin causes hemorrhaging in your intestines (damaging)
o The strains that carry this toxin can go to the kidney and cause kidney failure
*food infection
campylobacter
o Very low ID50
Fewer than 200 bacteria cause this infection
o Mostly pork, shellfish, and poultry
Almost 90% of raw chicken is contaminated
o People who take antacids are more susceptible, because the stomach acid kills it off
*food infection
listeriosis
o Listeria monocytogenes
o More serious of a food infection
o Can lead to bacteremia (cause meningitis)
Cause death
o Found on deli meats (why pregnant women should not eat)
Also in raw milk
*food infection
what are diseases transmitted by animals called, what steps to control these
Zoonotic diseases, vaccinating animals, not being around wild animals
rabies
o Caused by rhabdovirus
- At least 3000 years old
o Fatal once it is disseminated into the brain
- Takes about 72 hours → window for vaccinations
o About 3000 deaths from rabies worldwide per year
o Symptoms
- Goes to your brain, makes you very angry
- Mood changes, increases aggression
- Trouble swallowing/fear of swallowing
typhus
o Rickettsia prowazekii
o Transmitted by fleas, infects bite
o Symptoms: fever, headache, rash in armpits
o Causes damage to CNS, kidneys, heart
o Antibiotics to control
*rickettesial disease
spotted fever
o Rickettsia ricketessi
o Transmitted by tog tick
o Incubation is 3-12 days
o Headache, fever, rash, GI problems
o Treatment only works early
*rickettesial disesase
ehrlichiosis
o Ehrlichia chaffeensis and enrlichiaewingii
o Rash, symptoms like spotted fever
o From ticks, symptoms early
*rickettesial disease
Q fever
o Caused by coxiella burnetti
o Transmitted through animal placenta (seen in rural areas)
o Symptoms – flu-like, most can get over it
o Antibiotics need to be started early to prevent heart damage
- Lyme disease
*arthropod transmitted
Lyme disease
o Borella burgdorferi -> spirochete
o Transmitted by ticks
- Bullseye like rash
o Headache, achiness, fatigue
o Treatable with antibiotics early
*arthropod disease
Flaviviruses
o Arboviruses
- Yellow fever
- Dengue fever (some vaccine)
- Zika virus (tends to be mild, can cause fetal death/abnormalities)
o Transmitted by mosquitoes
o Cause range of severity of symptoms
- Mild to fatal
*arthropod transmitted
West Nile fever
o From mosquitoes
o Can cause encephalitis
o Mild-fatal
o Mosquito control to prevent
*arthropod transmitted
Plague
o Bacteria -> yersinia pestis (antibiotics)
- Fleas, bite humans to transmit
o Bubonic plague
- Gets in lymph and produces buboes
· Swollen lymph nodes, turn black, burst and cause rapid death
o Pneumonic plague
- Transmissible person to person
- Coughing
· Severe pneumonia that causes fast death (24 hr)
*arthropod transmitted
anthrax
o Bacillus anthracis (survives in the soil)
o Produces endospores
o Cutaneous anthrax
- Sore on your skin
- Not fatal, treated with antibiotics
o Anthrax of the lungs
- Severe pneumonia – high mortality rate
- Can be treated with antibiotics
· Transmitted by inhaling spores
*soilborne
tetanus
o Spasmatic paralysis
- Can be so bad it breaks someone’s bones
o Clostridium tetani – anaerobic (puncture wounds)
- Not particularly invasive
- Toxin does the damage
o Vaccine
*soilborne
Gas gangrene
o Clostridium perfringens
- Anaerobic
o Invasive tissue pathogenesis
o Ferments and produces hydrogen gas (can hear it crackling under the skin)
o Antibiotics
o Exposure to hypobaric oxygen as treatment
o amputation
*soilborne
*oitis media, mastoiditis, sinusitis*
Upper respiratory infections – bacterial
o Middle ear, sinuses, mastoid cavity all connected
o Ear infection (no antibiotics unless it lasts a long time)
pharyngitis
Upper respiratory infections – bacterial
o Sore throat
o Group A or group C strep mostly
o About 57 different strains of strep (treat with antibiotics)
o Can migrate to the heart, can also cause scarlett fever
scarlet fever
Upper respiratory infections – bacterial
o Caused by strep A – can occur from strep throat
o This strain of strep secretes a toxin
o Symptoms
- Rash, redder in armpits, groin, fever and sore throat
o Treat with antibiotics
diptheria
Upper respiratory infections – bacterial
o Corynebacterium diptheriae
o Symptoms
- Localized plaque called pseudomembrane, sore throat, fever
- Toxin that disrupts protein synthesis
- Toxin can cause severe, life-threatening death
o Antibiotics, antitoxins, vaccination
Rhinovirus
Upper respiratory infections – viral
o Colds, 100s of serotypes
parainfluenza
Upper respiratory infections – viral
o 4 types
o Serious in infants
o 15-20% of nonbacterial hospitalizations
o Symptoms
- Croup (in babies), pharyngitis that can lead to secondary infection
community acquired pneumonia
Lower respiratory infections – bacterial
o Typical
- Caused by aspiration of pathogens
- Streptococcus pneumoniae
- Antibiotics
o Atypical
- Walking pneumonia
- Chlamydophila and mycoplasma pneumonia, sick but not hospitalized
tuberculosis
Lower respiratory infections – bacterial
o Mycobacterium tuberculosis
o About 2 billion people infected, not in America
o Stages of infection
- Primary → lungs infected, bacteria taken to lymph, tubercules form (dormant)
- Secondary → breakdown of old tubercules, release of bacteria (symptoms return)
o Treatment takes more than 6 months
- Triple or double antibiotic therapy
- Direct observed therapy (have person observe you take ur meds)
- Antibiotic resistance is a huge problem
pertussis
Lower respiratory infections – bacterial
o Bordetella pertussis
o Whooping cough, 80-100% of people exposed will get it
o Produces tracheal toxin that immobilizes ciliated cells – cannot expel mucous
o Stages
- Catarrhal stage – runny nose, sneezing, malaise
- Parosymal stage – lasts 2-4 weeks, persistent cough, severe whooping sound (inhalation)
- Convalescent – symptoms decrease
o Treatment
- Vaccination – dTaP
- Antibiotics if early
Influenza - airborne
three types → A, B, C
enveloped RNA virus - mutates easily
concerns about recombination - bird flu
symptoms → fever, chills, cough (can become lethal)
respiratory syncyrial virus (RSV)
airborne
common in children, very contageous
severe in immunocompromised
symptoms - cold, cough
treatment - observation, oxygen
meningitis
airborne
bacterial
medical emergency, fatal if untreated
death or brain damage
headache, stiff neck → run to hospital
viral (aseptic)
with other viruses -> enterovirus, mumps, herpesvirus
not as severe
chronic
caused by forms of tuberculosis
measles
airborne
single stranded RNA virus
extremely contageous
two forms
rubeola (5 days measles)
hard measles (7-18 days)
restricted to humans
usually seen in preschool children who are not vaccinated
symptoms
respiratory → spread to lymph
risk of secondary infection
Koplick’s spot → rash in mucus membranes of mouth
vaccine
rubella
airborne
mild or assymptomatic
pregnent women → congenital abnormalities in fetus
vaccination
smallpox
airborne
eradicated worldwide
only vaccinated if in military
causes vesicular rash
death from overwhelming viral load
mumps
airborne
vaccine → you can still get it when vaccinated
causes inflammation of salivary glands
can cause male infertility
chickenpox/shingles
airborne
varicella-zoster virus
spread through secretions of respiratory tract
will go latent, come out of latency and get shingles (nerve damage)
syphilis
direct contact
treponema palladium
spirochete
treated by penicillin
stages
primary: lesions (painless), swollen lymph nodes, 4-6 weeks symptomatic
secondary: 2-8 weeks after lesions disappear, infectious rash, ends with latency/rebounds
tertiary: reaches 1/3 untreated patients
5-20 years after infection
spread to cardiovascular and nervous systems
congenital → can be spread in 4th month of pregnancy
severe congenital defects/miscarriage
Gonorrhea
direct contact
neisseria gonorrheae
displays antigen variability - changes antigens on surface
only 50% of cases get reported
many are asymptomatic
resistant to penicillin, hard for adaptive immune system to respond
Chlamydia
direct contact
non-gonococcal urethrivirus
humans are resevoir
5-20% infected
many men show no symptoms
healed with antibiotics
Herpes simplex virus type 2
HSV 1 = cold sore, HSV 2 = genital herpes
goes latent, only transmittable when symptoms present
painful genital lesions
treat with antivirals but cannot fully get rid of it
can be transmitted to baby at birth
HPV (human papillomavirus)
causes warts
70 genotypes
type 16 known to cause cancer
treatment
surgical removal, cryotherapy
vaccination
80-90% of cervical cancer caused by HPV
bacteria in meats
bacteria used to cure meats like salami or ham
bacteria in coffee and chocolate
beans are fermented after harvesting
short or long time