FR Tortas & Sides & SWEETS

• Torta de Milanesa

• Breaded chicken milanesa on a toasted telera roll with refried pinto beans, guacamole, pickled onions, Monterey cheese, and chipotle mayo.

• Torta de Portobello

• Grilled marinated portobello mushroom on a toasted telera roll with refried pinto beans, guacamole, sliced tomatoes, pickled red onions, and chipotle mayo.

• Torta de Cochinita

• Slow-roasted cochinita pork with melted Monterey cheese on a toasted telera roll with refried pinto beans, guacamole, sliced tomatoes, pickled red onions, and chipotle mayo.

• Churros

• Two deep-fried pastries filled with Bavarian cream, tossed in cinnamon sugar, served warm with dulce de leche

• Flan

• Traditional Mexican vanilla custard topped with caramelized sugar and fresh berries.

• Rosie's Churro Sundae

• Warm Bavarian cream filled churros with vanilla and chocolate ice cream, topped with whipped cream, candied pecans, dulce de leche, chocolate sauce, and sprinkles. *Contains peanuts.

• Pastel Tres Leches

• Homemade vanilla sponge cake soaked in three milks, topped with whipped cream and fresh berries.

• Fiesta Tacos:

• Dessert tacos filled with your choice of ice cream or tres leches, topped with whipped cream, sprinkles, chocolate, and caramel. Ice Cream $4 each | Tres Leches $5 each

• Helados

• Vanilla or chocolate ice cream available by the scoop. 2 Scoops $3 | 3 Scoops

• Strawberry Cheesecake Nachos:

• Crispy cinnamon sugar flour tortilla chips topped with sweet cream cheese filling, strawberry sauce, whipped cream, and sprinkles. $10