DHN 315 Exam 2

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Last updated 1:52 AM on 4/8/26
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49 Terms

1
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proteins are composed of long chains of

amino acids

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there are __ different amino acids that exist in nature

20

3
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essential amino acids

take them in through the diet

animal/plant sources

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conditionally essential amino acids

essential only under certain conditions or disease states

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protein and physical activity

net protein breakdown during exercise followed by muscle protein synthesis during the recovery period

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hypertrophy occurs when

muscle synthesis > muscle breakdown

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sarcopenia

the loss of muscle mass, strength, and function that comes with aging

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aerobic training

stimulates the synthesis of mitochondria and oxidative enzymes (needed for energy production)

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resistance training

promotes synthesis of contractile muscle proteins

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BCAA's

leucine, isoleucine, valine

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benefits of BCAAs

prevent adverse effects of overtraining

prevent mental fatigue

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benefits of BCAAs (2)

increase secretion of anabolic hormone

modifying fuel use during exercise

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protein blank and blank appears to be key

timing and quality

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quality protein

focus on quality protein complimentary protein dishes, chicken and rice, tuna, eggs

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protein timing

0.3 g/kgbw immediately after key exercise sessions every 3 to 5 hours over multiple meals

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vitamins and minerals are

micronutrients

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fat-soluble vitamins

A, D, E, K

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water-soluble vitamins

B and C

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vitamin B

cofactor in energy metabolism

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folate, vitamin B6, vitamin B12

formation of RBCs

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Vitamin A, C, E

antioxidants

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Vitamin C

formation of epinephrine

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Thiamin, Vitamin B6, Vitamin B12

formation of neurotransmitters in brain that contribute to relaxation

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Niacin (inhibits)

impact release of FFA from adipose tissue

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Vitamin D

increase bone mineral density

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what is oxidation?

normal and necessary. minimize as much as possible

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oxidative stress

occurs when there is an imbalance between free radical production and antioxidants

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free radicals fight off

pathogens

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examples of antioxidants

Vitamin A, C, E

phytonutrients

selenium

zinc

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good food sources antioxidants

blueberries

dark chocolate

pecans

artichokes

cranberries

dark pigmented foods

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cherry juice may

reduce inflammation

reduce oxidative stress

improve sleep

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health benefits of antioxidants

reduce cancer risk

reduce risk of CVD

reduce risk of eye disease

etc

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minerals are

inorganic

34
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weight loss

loss to <1% bw/wk

calorie deficit (250-500 cal/day)

adequate protein

add resistance exercise

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increase lean body mass equals

increased energy intake for intentional weight gain

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attenuated weight gain may be caused by

overfeeding can increase RMR, decrease energy efficiency

increases in TEF and cost of movement

increase in NEAT

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increase skeletal muscle mass

increased strength and power for sprinters and bodybuilders

38
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four key environmental conditions of concern for heat illness

>80 degrees Fahrenheit

humidity > 50-60%

poor air movement

sunshine

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nuritional bariers to weight management during off-season

limit access to healthy food

limited time

limited food prep skills

lack of daily food prep

lack of daily routine

exposure to catering food

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target body weight: 163

current fat free mass / (1-%desired bf)

163 lb / (1-0.08) = 163 / 0.92 = 177 lbs

163 / (1-0.1) = 163 / 0.9 = 181 lbs

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physical assessment measures

height/weight

bmi

girth measure

predominant somatotype

body composition

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healthy weight measurement

men <40 inch

women <35 inch

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Concerns with getting too much protein or with protein supplements.

Excessive protein intake (typically over 2g/kg of body weight) or relying on supplements can lead to kidney strain, dehydration, digestive issues (constipation, bloat), and potential heart health risks

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grams of protein/kg BW for a sedentary

.8g/kg BW

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grams of protein/kg BW for a strength trained and endurance trained

1.2-1.4g/kg BW

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grams of protein/kg BW for a high intensity training

1.4-1.7g/kg BW

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grams of protein/kg BW for a weight restricted

1.4-1.8g/kg BW

48
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Bone health in athletes: linking vitamin D and calcium

Vitamin D acts as an enhancer, enabling the body to absorb calcium efficiently. Without sufficient Vitamin D, calcium cannot effectively strengthen bones.

49
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beet juice impact on performance and protocols

enhances athletic performance primarily by increasing nitric oxide () levels, which improves blood flow, reduces oxygen cost, and boosts muscle endurance