Microbiome Techniques Lecture 2

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Last updated 1:54 PM on 6/5/26
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77 Terms

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Culture Media

used to grow microorganism to identify, study, transport, and store in the laboratory

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culture media is ___ or ___ preparation

solid, liquid

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culture media must contain ___ the nutrients required by the organism for growth

all

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classifications of culture media

- chemical constituents from which they are made

- physical nature

- function

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chemical composition media

based on exact knowledge of properties. defined (synthetic), complex

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physical nature media

based on solidifying properties. liquid, semisolid, solid

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function media

based on goal of the culture. supportive (general purpose), enriched, selective, differential

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defined or synthetic media

all components and their concentrations are known

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complex media

contain some ingredients of unknown composition and/ or concentration

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example of something unknown in complex media

beef extract: extract of a cow, but how much protein, fat carbs, etc?

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peptones (media component)

protein hydrolysates prepared by partial digestion of various protein sources

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extracts (media component)

aqueous extracts, usually of beef or yeast

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agar (media component)

sulfated polysaccharide used to solidify liquid media; most microorganisms cannot

degrade it. is derived from seaweed, similar to jello

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functional types of media

supportive, enriched, selective, differential

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supportive or general purpose media

support the growth of many microorganisms, ex: tryptic soy agar (e. coli, s. aureus, fungus, etc)

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enriched media

general purpose media supplemented by blood or other special nutrients, ex: blood agar

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selective media

favors growth of some microorganisms, kills growth of others, ex: MacConkey agar-selects for gram negative bacteria

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___ ____ and ____ _____ in MacConkey agar inhibit the growth of gram-positive bacteria

bile salts, crystal violet

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many terms are ___

interchangeable

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differential media

distinguish between different groups of microorganisms based on their biological characteristics ex: blood agar (hemolytic vs nonhemolytic bacteria), ex: MacConkey agar (lactose ferments vs nonfermenters)

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MacConkey Agar

lactose fermenters vs nonfermenters; lactose fermenting colonies produce acid, drop in pH changes color of agar

<p>lactose fermenters vs nonfermenters; lactose fermenting colonies produce acid, drop in pH changes color of agar</p>
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blood agar

hemolytic (RBC's are lysed, there is a halo around it) vs nonhemolytic bacteria (area around cells unchanged)

<p>hemolytic (RBC's are lysed, there is a halo around it) vs nonhemolytic bacteria (area around cells unchanged)</p>
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MacConkey agar uses ___ ______ as a selective agent. it's differential substrate (indicator) is ____ to differentiate between ____ and _____. major organisms inhibited are ____ ______

bile salts, lactose (red), fermenters (e. coli, klebsiella), nonfermenters (salmonella pseudomonas), most cocci

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Mitis salivarius uses ___ and ____ ______ as a selective agent. it's differential substrate (indicator) is ____ to differentiate between ____ and _____. major organisms inhibited are ____ _____ and ____ _______

tellurite, crystal violet, sucrose (trypan blue), big > 2 mm (streptococcus salivarius--oral cavity), small < 1 mm (streptococcus mitis, other streptocci), staphyloccoci, enteric bacilli

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Mannitol salt uses ___ ______ as a selective agent. it's differential substrate (indicator) is ____ to differentiate between ____ and _____. major organisms inhibited are ____ and ______ _____

7.5% NaCl, mannitol (phenol red), big/ yellow (s. aureus), small/ pink (staphyloccus epidermidis) streptococci, enteric bacilli

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Sabouraud uses ___ ______ as a selective agent. It's purpose is to kill ___ and select ____ ______. major organisms inhibited are ___ ______

low pH (5.6) ± antibiotics, bacteria, cream colonies (fungi), most bacteria

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isolation of pure cultures is...

population of cells arising from a single cell developed by robert koch

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pure culture isolation allows for study of

a single type of microorganism in mixed culture

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techniques used to isolate pure cultures

spread plate, streak plate, pour plate

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streak plate involves technique of

spreading mixture of cells on an agar surface so individual cells are well separated from each other, involves use of bacteriological loop

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in streak plates, each cell can

reproduce to form a separate colony (visible growth or cluster of microorganisms)

<p>reproduce to form a separate colony (visible growth or cluster of microorganisms)</p>
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in spread plates,

a small volume of diluted mixture containing approx. 30-300 cells is transferred, spread evenly over surface with a sterile bent rod

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in pour plates,

sample is serially dilated, diluted samples mixed with liquid agar, mixture is poured into sterile culture (some bacteria may grow on bottom of plate)

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both pour plates and spread plates may be used to determine the number of

viable microorganisms in an original sample

<p>viable microorganisms in an original sample</p>
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Streak plates are ____ to determine the number of viable microorganisms in the sample. Why?

not, loop being dipped in original culture and being streaked but you do not know how much you picked up loop

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serial dilution

original mixture diluted to factor of 10 multiple times, ideal range is finding colonies that when dilated, have 30-300 cells

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tntc

too numerous to count--too many cells in plate can be difficult to count

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how to determine colony-forming unit (CFU) of original sample?

plate count x dilution factor

<p>plate count x dilution factor</p>
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measurement of microbial growth can measure changes in ____ and ____ of cells

number (human), mass (bacteria)

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direct measurement of cell numbers can be done with

counting chambers

electronic counters-flow cytometry

on membrane filters

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counting chambers

- easy, expensive, quick

- useful for counting both prokaryotes and eukaryotes

- cannot distinguish living from dead cells

<p>- easy, expensive, quick</p><p>- useful for counting both prokaryotes and eukaryotes</p><p>- cannot distinguish living from dead cells</p>
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direct count on membrane filters

• cells filtered through special membrane that provides dark background for observing cells

• cells are stained with fluorescent dyes

• useful for counting bacteria

• with certain dyes, can distinguish living from dead cells

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Flow cytometry

• Microbial suspension forced through small orifice with a laser light beam

• As individual cells pass in a single file through a laser beam, the instrument

measures their physical characteristics (size and granularity) and specific fluorescent tags

<p>• Microbial suspension forced through small orifice with a laser light beam</p><p>• As individual cells pass in a single file through a laser beam, the instrument</p><p>measures their physical characteristics (size and granularity) and specific fluorescent tags</p>
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viable counting methods

spread and pour plate techniques, membrane filter technique

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how are viable counting method techniques counted?

after incubation number of organisms are determined by counting number of colonies multiplied by dilution factor, results expressed as colony forming units (CFU)

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in membrane filter technique, bacteria from ____ samples are trapped on membranes of known pore size

aquatic

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in membrane filter technique, membrane is ____ in culture media, colonies grow on ____, colony count determines number of bacteria in ____ ______

soaked, membrane, original sample

<p>soaked, membrane, original sample</p>
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if microbe cannot be cultured on plate media, ____ are made and added to suitable media. _____ is determined to yield the most probable number (MPN)

dilutions, turbidity

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measurement of cell mass can be determined by

dry weight, quantity of a particular cell constituent, turbidometric measures (light scattering, rate cloudiness of sample)

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dry weight

time consuming and not very sensitive

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quantity of a particular cell constituent

useful if amount of substance in each cell is constant (ex: protein, DNA, ATP, or chlorphyll

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Turbidometric measures (light scattering)

quick, easy, and sensitive

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turbidometric low absorbance

little/ no bacteria

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turbidometric high absorbance

lot of bacteria

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optical density (OD)

qualitative measure, not an exact number, related to turbidity

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gram staining steps

1. crystal violet

2. gram iodine

3. alcohol

4. safranin (red dye)

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crystal violet purpose

dyes cell same purple color

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gram's iodine purpose

mordant (stabilizer), causes dye to form large complexes in peptidoglycan meshwork. thicker gram-positive cell walls are able to trap larger complexes

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alcohol purpose in gram staining

dissolves lipids in outer membrane and removes dye from peptidoglycan layer of gram-negative cells

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safranin purpose

gram-negative bacteria colorless, safranin acts as a counter-dye to indicate their presence

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ways to distinguish microorganisms

• Colony characteristics

• Microscopic morphology

• Staining

• Growth conditions

• Biochemical tests (for definitive identification to species level)

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how to determine if something is aerobic or anaerobic

pour agar into test tube, stab agar with loop. if it likes O2, it grows close to surface, if not, it grows away from surface

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obligate aerobe

needs O2

<p>needs O2</p>
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obligate anaerobe

doesn't like O2

<p>doesn't like O2</p>
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facultative anaerobe

could do with or without O2

<p>could do with or without O2</p>
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microaerophile

likes some O2, but not a lot

<p>likes some O2, but not a lot</p>
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capnophilic organism

wants CO2 instead of O2

<p>wants CO2 instead of O2</p>
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what bacteria is an obligate anaerobe?

porphyromonas gingivalis, associated with periodontal disease, grows deep into tissue

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enzyme profile tests

color change tests, specific enzyme test

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color change test

if the bacteria secretes a certain enzyme, it will catalyze a substrate that will in turn result in color change (ex: use dye that changes color when pH changes)

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specific enzyme test

set up assay to see if an enzyme can make microorganism go from a to b, ex: coagulase produced by s. aureus clots plasma

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commercial kits for biochemical identification of bacteria

have reagents in tubes for anything you'd use to test for normally

• Spectrum of specific enzymes secreted by bacteria

• Ability to ferment sugars anaerobically

• Ability to assimilate sugars aerobically

• Usually 20 tests

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Antibiotic susceptibility testing can be done with

• Qualitative (disc diffusion assays)

• Quantitative (determining the exact concentration of antibiotics needed to control the growth)

1.MIC (minimal inhibitory concentration)

2.MBC (minimal bactericidal concentration)

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disk diffusion test

discs with different antibiotics placed on top of inoculated surface, bacterial sensitivity inhibits growth of test bacteria around disc, zone of inhibition (radius of bacteria free region) determines sensitivity extent, larger inhibition zone=greater sensitivity to particular antibiotic

<p>discs with different antibiotics placed on top of inoculated surface, bacterial sensitivity inhibits growth of test bacteria around disc, zone of inhibition (radius of bacteria free region) determines sensitivity extent, larger inhibition zone=greater sensitivity to particular antibiotic</p>
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Minimal inhibitory concentration (MIC)

different serial dilutions of antibiotics placed in growth medium, least concentration of drug that inhibits growth in tube that can be VISUALLY recorded

<p>different serial dilutions of antibiotics placed in growth medium, least concentration of drug that inhibits growth in tube that can be VISUALLY recorded</p>
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Minimum bactericidal concentration (MBC)

different serial dilutions of antibiotics placed in growth medium, least concentration of drug that KILLS ALL growth in tube that can be recorded

<p>different serial dilutions of antibiotics placed in growth medium, least concentration of drug that KILLS ALL growth in tube that can be recorded</p>
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combining MIC with disc test

combine quantitative (MBC) with qualitative (disc/ MIC)

<p>combine quantitative (MBC) with qualitative (disc/ MIC)</p>