CBA

Madras

1.5oz vodka

2oz OJ

2oz cranberry juice

Served: in a Collins

Garnish: lime

Sex on the Beach

1oz vodka

0.5oz peach schnapps

2oz OJ

2oz cranberry juice

Served: in a Collins

Garnish: orange

Sea Breeze

1.5oz vodka

3oz cranberry juice

1oz grapefruit juice

Served: in a Collins

Garnish: lime

Paloma

1.5oz tequila

0.25oz lime

0.5oz grapefruit juice

4oz grapefruit soda

Served: in a Collins

Garnish: lime

Tequila Sunrise

1.5oz tequila

4oz OJ

sink 0.25oz grenadine

Served in: Collins

Garnish: Cherry

Dirty Shirley

1.5oz vodka

4oz Sprite

0.75oz grenadine

Served: in a Collins

Garnish: cherry

Tom Collins

1.5oz gin

1oz lemon juice

0.5oz simple syrup

4oz soda water

Served: in a Collins

Garnish: lemon/cherry

Mojito

2oz white rum

1oz lime

5pcs mint sprigs

0.75 simple syrup

4oz soda water

Served: in a Collins

Garnish: lime

Moscow Mule

1.5oz vodka

4oz ginger beer

0.25 lime juice

Served: in a copper mug

Garnish: lime

Dark n’ Stormy

1.5oz dark rum

4oz ginger beer

0.25oz lime juice

Served: in a Collins

Garnish: lime

Classic Old Fashioned

2oz rye or bourbon

Bar spoon of sugar

3 dash angostura bitters

Served: OTR; rocks glass/OF glass
Garnish: orange peel or cherry

Oaxacan Old Fashioned

1.5oz reposado

0.5oz mezcal

0.25oz agave syrup

dash angostura bitters

Served: on the rocks; rocks glass/OF glass

Garnish: orange peel

Mint Julep

2oz bourbon

0.25oz simple syrup

8 mint sprigs

Served: OTR; rocks glass/OF glass

Garnish: mint

Toronto

2oz rye whiskey

0.25oz simple syrup

0.5oz Fernet Branca

Served: OTR; rocks glass/OF glass

Garnish: lemon twist

Classic Manhattan

2oz rye or bourbon

1oz sweet vermouth

2 dash angostura bitters

Served: straight up; coupe/martini glass

Garnish: cherry

Brooklyn

2oz rye or bourbon

1oz dry vermouth

0.25oz maraschino liqueur

2 dash angostura bitters

Served: straight up; in a coupe/Martini glass

Garnish: lemon twist

Vieux Carré

1oz rye whiskey

1oz brandy

1oz sweet vermouth

Bar spoon bénédictine

Dash angostura bitters

Dash Peychaud’s bitters

Served: straight up

Garnish: lemon twist

Classic Negroni

1oz gin

1oz sweet vermouth

1oz Campari

Served:

old fashioned (on the rocks)

coupe (straight up)

Garnish: orange peel

Boulevardier

1oz bourbon or rye

1oz sweet vermouth

1oz Campari

Served:

old fashioned (on the rocks)

coupe (straight up)

Garnish: orange peel

Americano

1oz sweet vermouth

1oz Campari

Top soda water

Served:

old fashioned (on the rocks)

coupe (straight up)

Garnish: orange peel

Negroni Sbagliato

1oz sweet vermouth

1oz Campari

Top sparkling wine

Served: on the rocks

Garnish: orange peel

Preakness

1.5oz bourbon

0.75oz sweet vermouth

0.25oz bénédictine

Dash angostura bitters

Served: on the rocks

Garnish: orange peels

Sour

2oz desired spirit

1oz lemon juice

0.5oz simple syrup

optional: egg white

Served: shaken, OTR

Garnish: cherry

French Martini

1.5oz vodka

1.5oz pineapple juice

0.5oz Chambord

Served: shaken, straight up

Garnish: lemon twist

Daiquiri

2oz white rum

1oz lime juice

0.5oz simple syrup

Served: shaken, straight up

Garnish: NG

Hemingway

2oz light rum

1oz grapefruit juice

0.5oz maraschino liqueur

0.5oz lime juice

Served: shaken, straight up

Garnish: NG

Mai Tai

1oz light rum

1oz dark rum

0.5oz triple sec

0.75oz orgeat syrup

1oz lime juice

Dash angostura

Served: shaken, OTR

Garnish: lime/mint

Cosmopolitan

1.5oz vodka

0.5oz triple sec

0.5oz lime juice

1oz cranberry juice

0.5oz simple syrup

Served: shaken, straight up

Garnish: lemon twist

Sidecar

2oz brandy

0.5oz triple sec

0.75oz lemon juice

0.25oz simple syrup

Served: straight up

Garnish: orange twist

Piña Colada

2oz white rum

1.5oz coconut cream

1.5oz pineapple juice

0.5oz lime juice

Served: shaken, OTR

Garnish: cherry

Clover Club

1.5oz gin

0.5oz Chambord

0.5oz simple syrup

0.5oz lemon juice

optional: egg white

Served: shaken, straight up

Garnish: NG

Margarita

2oz blanco tequila

0.75oz triple sec

1oz lime juice

0.25oz simple syrup

Served: shaken, straight up or OTR

Garnish: lime

Bee’s Knees

2oz gin

0.75oz lemon juice

0.75oz honey syrup

Dash of Peychaud’s

Served: shaken, straight up

Garnish: NG

Honeysuckle

2oz white rum

0.75oz lime juice

0.75oz honey syrup

Served: shaken, straight up

Garnish: NG

Between the Sheets

1oz light rum

1oz brandy

1oz triple sec

0.75oz lemon juice

Served: shaken, straight up

Garnish: NG

Gimlet

2oz gin

0.75oz lime juice

0.75oz simple syrup

Served: shaken, straight up or OTR

Garnish: lime

Espresso Martini

1oz vodka or reposado

1oz coffee liquer

1oz espresso

0.25oz simple syrup

Served: shaken, straight up

Garnish: 3 coffee beans

Alexander

1oz brandy

1oz brown créme de cacao

1oz heavy cream

Served: shaken, straight up

Garnish: NG

Mudslide

1oz vodka (or Irish whiskey)

1oz coffee liqueur

1oz heavy cream

Served: shaken, straight up

Garnish: mint

Grasshopper

1oz greeen créme de menthe

1oz créme de cacao

1oz heavy cream

Served: shaken, straight up

Garnish: mint

Kamikaze Shot

1oz vodka

0.5oz triple sec

0.25oz lemon juice

0.25oz simple syrup

shaken with ice

Mission accomplished Shot

Kamikaze + top with grenadine

Green Tea Shot

0.5oz (Irish) whiskey

0.5oz peach schnapps

0.25oz lemon juice

0.25oz simple syrup

Splash citrus soda

shaken with ice

Blow Job

1oz Kahlua

0.5oz créme de cacao

0.5oz Irish cream liqueur

Top w/ whipped cream

shaken ice

German Chocolate Cake

1oz vodka

1oz hazeulnut liqueur

Sugared lemon

shaken with ice

Scooby Snacks

0.5oz coconut rum

0.5oz melon liqueur

0.25oz pineapple juice

0.5oz jeavy cream

shaken with ice

Classic Martini

2.5oz vodka/gin

0.75oz dry vermouth

Optial: orange bitters

Garnish: lemon twist

Served: straight up

Dry Martini

2.5oz vodka/gin

0.5oz dry vermouth

Optional: orange bitters

Garnish: lemon twist

Served: straight up

Extra Dry Martini

2.5oz vodka/gin

0.25oz dry vermouth

Optional: orange bitters

Garnish: lemon twist

Served: straight up

Wet Martini

2.5oz vodka/gin

1oz dry vermouth

Optional: optional bitters

Garnish: lemon twist

Served: straight up

Dirty Martini

2.5oz vodka/gin

0.5oz dry vermouth

0.5oz olive brine

Garnish: olive

Served: straight up

Perfect Martini

2.5oz vodka/gin

0.5oz dry vermouth

0.5oz sweet vermouth

Garnish: lemon twist

Served: straight up

Vesper Martini

2oz gin

0.5oz vodka

0.25oz Lillet Blanc

Garnish: lemon twist

Served: shaken, straight up

Gin Fizz

2oz gin

0.75oz lemon juice

0.75oz simple syrup

1 egg white

Top with soda water

Served: in a collins

Garnish: NG

Aperol Spritz

2oz aperol

3oz prosecco

Splash soda water

Served: in a wine glass, OTR

Garnish: orange

French 75

1oz gin

0.5oz lemon juice

0.5oz simple syrup

4oz champagne

Served: in a flute

Garnish: NG

Hot Toddy

1.5oz whiskey

0.25oz lemon juice

0.5oz honey syrup

3 dried cloves

Served: in a Toddy glass

Garnish: lemon slice and cinnamon stick

Hot Buttered Rum

2oz dark rum

1oz of unsalted butter

0.5oz caramel syrup

0.5oz honey syrup

Pinch of ground nutmeg

Top with hot water

Served: in a Toddy glass

Garnish: lemon slice and cinnamon stick

Irish Coffee

1.5oz Irish Whiskey

0.5oz sugar

Top with hot coffee

Optional: 1oz heavy cream

Top w/ whipped cream

Served: in a mug