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Fixe Biscuits

3 buttermilk biscuits served with Steen's whipped butter, house-made seasonal preserves, and Wildflower Honey from Good Flow Farms.

Biscuit Cinnamon Rolls

Buttermilk biscuit dough rolled with sweet cinnamon sugar and topped with a vanilla glaze.

Pimento Cheese

A mixture of aged cheddar, Duke's mayonnaise, mascarpone cheese, pimentos, and dry spices, served in a jar with warm focaccia.

Deviled Eggs

Hard boiled eggs filled with egg yolk mousse and topped with Tasso ham and smoked trout roe.

Smoked Trout Dip

Smoked rainbow trout tossed with buttermilk, trout roe, and fermented leek served with chive oil and Carolina Gold rice crackers.

Grilled Okra

Grilled okra seasoned with blackening spice and topped with pickled heirloom tomatoes and green goddess dressing.

Bacon and Crab Dip

Warm rich dip made with bacon and crab, served in a skillet with saltines and Fixe hot sauce.

Little Gem Salad

Little gem lettuce with ten-year aged cheddar vinaigrette, topped with croutons, pork cracklins, and hard-boiled egg.

Caesar Salad

Salad with romaine, radicchio, charred broccoli, and house-made Caesar dressing, garnished with parmesan and focaccia croutons.

Pulled Pork Sandwich

House pulled pork with BBQ sauce, cheddar cheese, and pickled onions on a Texas French Bread bun.

Fried Chicken Sandwich

Boneless fried chicken thigh with spicy honey and cabbage slaw on a Texas French Bread bun.

Fixe Burger

5oz fresh ground burger on a potato roll with American cheese, pickles, and Fixe Special Sauce.

Chocolate Truffle Cake

Chocolate cake with fudge truffle center, topped with chocolate ganache and served with salted pretzel ice cream.

Maraschino Cherry Bread Pudding

Toasted bread pudding flavored with maraschino cherries, topped with mascarpone whipped cream.

Cast Iron Skillet Pecan Pie

Pecan pie baked in cast iron, filled with pecans and topped with smoked honey and burnt honey ice cream.