work

Fixe Southern House Menu Study Guide

■ BISCUITS & BISCUIT VARIATIONS

Fixe Biscuits

Guest Description: 3 Buttermilk Biscuits served with Steen's whipped butter, house-made seasonal

preserves, and Wildflower Honey from Good Flow Farms.

Allergies: Dairy, Gluten, Pork

Station: Own Station; Always fired Solo

Mise: none

Biscuit Cinnamon Rolls

Guest Description: Our buttermilk biscuit dough rolled with sweet cinnamon sugar. Topped with a

vanilla glaze.

Allergies: Dairy, Gluten, Pork

Station: Own Station; Always fired Solo

Mise: none

■ APPS & SHARES

Pimento Cheese

Guest Description: Our pimento cheese is made with aged cheddar, Duke's mayonnaise,

mascarpone cheese, pimentos, and lots of aromatic dry spices including smoked paprika &

cayenne pepper. Served in a jar alongside warm focaccia bread.

Allergies: Dairy, Egg, Gluten, Pork (focaccia bread)

Station: Hot App

Mise: spoon

Deviled Eggs

Guest Description: Hard Boiled eggs, shelled, filled with an Egg Yolk Mouse, topped with grated

Tasso ham and Smoked Trout Roe. Served with Fermented Cabbage.

Allergies: Pork, Seafood, Egg

Station: Pantry

Mise: none

Smoked Trout Dip

Guest Description: Smoked Rainbow Trout tossed to order with strained buttermilk, smoked trout

roe, and fermented leek. Served with Chive oil and Carolina Gold Rice Crackers.

Allergies: Seafood, Dairy, Nut (almond flour in rice cracker)

Station: Pantry

Mise: spoon

Grilled Okra

Guest Description: Grilled okra seasoned with blackening spice topped with pickled heirloom cherry

tomatoes, pickled sliced okra, torn basil, and roasted jalapeno green goddess dressing.

Allergies: Nightshade, Dairy, Capsaicin

Station: Grill/SautéMise: fork

Bacon and Crab Dip

Guest Description: Rich and creamy warm bacon and crab dip served in a cast iron skillet with

saltines (rice crackers gluten free option) and Fixe hot sauce. Made with parmesan cheese,

cheddar cheese, jalapenos, and mushrooms.

Allergies: Pork, Gluten, Dairy, Mushroom

Station: Hot App

Mise: spoon■ SALADS & SANDWICHES

Little Gem

Guest Description: Little Gem lettuce tossed in ten-year aged cheddar vinaigrette, topped with

croutons made from house multigrain bread, pork cracklins, a local hard-boiled egg, and finished

with ten-year aged cheddar cheese.

Allergies: Pork, Dairy, Gluten, Egg

Station: Pantry

Mise: spoon & fork

Chopped Salad

Guest Description: Salad made from a blend of chopped iceberg & mixed baby lettuces, dressed

with champagne vinaigrette. Garnished with diced Manchego cheese, diced apple, pickled red

onion, sliced radish, crumbled toasted Marcona almonds, & Remoulade sauce. Guests may add

poached shrimp, sautéed gulf shrimp, fried chicken thigh, grilled steak, seared salmon, or lump

crab.

Allergies: Nuts/Almonds, Egg, Dairy

Station: Pantry; Station and Time varies on addition

Mise: spoon & fork

Beet Salad

Guest Description: Salad of golden and red beets; golden are roasted; red beets roasted then

pickled. Red beets sliced thin on bottom, golden chopped and served with green goddess dressing

and salsa verde. Garnished with dehydrated black olives and fermented sunchokes.

Allergies: Dairy, Gluten

Station: Pantry

Mise: spoon & fork

Caesar Salad

Guest Description: Romaine and Radicchio lettuce, charred broccoli, shaved carrots, orange slices,

sliced red onion, focaccia croutons, parmesan cheese, house-made Caesar dressing.

Allergies: Dairy, Gluten, Seafood, Egg, Allium, Pork

Station: Pantry

Mise: spoon & fork■ SANDWICHES & BISCUIT SANDWICHES

Pulled Pork Sandwich

Guest Description: House pulled pork tossed in house BBQ sauce topped with cheddar cheese and

pickled red onions served on a Texas French Bread sesame seed bun.

Allergies: Gluten, Pork, Dairy

Station: Grill/Sauté

Mise: Sharp Knife

Fried Chicken Sandwich

Guest Description: Boneless chicken thigh marinated in buttermilk, double fried, dusted with spices,

drizzled with spicy honey. Served with cabbage slaw on Texas French Bread bun.

Allergies: Gluten, Dairy, Egg, Allium, Seafood (fryer)

Station: Hot Apps

Mise: Sharp Knife

Fixe Burger

Guest Description: 5oz fresh ground burger on house-made potato roll topped with American

cheese, pickles, red onion, and Fixe Special Sauce.

Allergies: Gluten, Dairy, Egg

Station: Grill

Mise: Sharp Knife

The Standard Biscuit Sandwich

Guest Description: Buttermilk biscuit topped with Tender Belly bacon, hard scrambled egg,

American cheese. Side of house hot sauce.

Allergies: Dairy, Gluten, Pork, Egg

Station: Grill/Sauté

Mise: Butter Knife

The Old Fashioned Biscuit Sandwich

Guest Description: Buttermilk biscuit topped with maple pork sausage, hard scrambled egg,

American cheese. Side of house hot sauce.

Allergies: Dairy, Gluten, Pork, Egg

Station: Grill/Sauté

Mise: Butter Knife■ ENTRÉES & DESSERTS

Fried Chicken

Guest Description: Boneless chicken thighs marinated in buttermilk, double fried, dusted with

spices, drizzled with spicy honey. Served with kale, green apple, and carrot slaw dressed with

creamy celery seed dressing.

Allergies: Dairy, Gluten

Station: Hot Apps

Mise: Sharp Knife

Red Fish

Guest Description: Seared red fish over forbidden black rice and sliced okra with hot and sour broth,

finished with raw and pickled summer vegetables and herbs.

Allergies: Seafood, Shellfish, Allium, Nightshade, Capsaicin

Station: Sauté

Mise: Spoon

Lobster and Crawfish Pot Pie

Guest Description: 2oz Fresh Maine Lobster, 2oz Louisiana Crawfish in sweet corn béchamel with

mini pearl onions, cremini mushrooms, carrots, topped with house made pie dough.

Allergies: Gluten, Shellfish, Dairy, Mushroom

Station: Sauté

Mise: Spoon

22oz Bone-In Ribeye

Guest Description: Lindz Heritage hand cut Ribeye served with onion jus and sweet corn and

gouda.

Allergies: Dairy (fondue)

Station: Grill

Mise: Sharp Knife

Pork Chop

Guest Description: 10 oz Berkshire pork chop, brined, smoked, roasted to medium rare, finished on

grill. Served over braised collard greens finished in bacon jam, and old-fashioned sauce.

Allergies: Pork, Dairy

Station: Grill

Mise: Sharp Knife

Orange and Sugar-Cured Salmon

Guest Description: Sugar and orange cured salmon over Anson Mills farro verde tossed with

buttered blue crab, leeks, green peas. Finished with smoked trout roe gribiche and frizzled leeks.

Allergies: Seafood, Shellfish, Gluten, Dairy

Station: Sauté

Mise: Spoon

Alaskan Halibut

Guest Description: Seared Halibut over corn and crawfish bisque; Roasted fingerling potatoes,

asparagus, charred pearl onions.Allergies: Seafood, Shellfish, Dairy

Station: Sauté

Mise: Spoon

Herbivore (*BRUNCH ONLY)

Guest Description: Soft-boiled egg on a bed fresh kale sautéed with garlic in roasted garlic oil,

served with Anson Mills Antebellum grits, Romesco sauce, and Salsa Verde.

Allergies: Dairy, Tree Nuts, Egg

Station: Hot Apps

Mise: Spoon

Brioche French Toast (*BRUNCH ONLY)

Guest Description: Brioche French-Toast topped with whipped honey butter, fresh rotating

preserves, and house made granola.

Allergies: Gluten, Dairy (non-vegetarian), Egg, Nuts

Station: Cold Apps

Mise: Butter Knife

Chicken Fried Ribeye

Guest Description: 8oz USDA Prime Ribeye pounded thin, breaded, fried to order. Served with

black pepper-bacon gravy and braised collard greens.

Allergies: Pork, Dairy, Gluten

Station: Hot Apps

Mise: None

Chocolate Truffle Cake

Guest Description: Chocolate cake with fudge truffle center topped with chocolate ganache and

served over wheat berry and cocoa nib gravel. Served with salted pretzel ice cream.

Allergies: Dairy, Egg, Gluten

Station: Pastry

Mise: Butter Knife

Maraschino Cherry Bread Pudding (*NOT AVAILABLE AT BRUNCH)

Guest Description: Toasted bread pudding flavored with classic maraschino cherries topped with

marscapone whipped cream and cherry crème anglaise.

Allergies: Dairy, Gelatin, Egg

Station: Pastry

Mise: Spoon

Cobbler (*NOT AVAILABLE AT BRUNCH)

Guest Description: Seasonal fruit cobbler cooked in cast iron with crumble crust. Served with

buttermilk sorbet.

Allergies: Dairy, Gluten, Pork, Egg

Station: Pastry

Mise: SpoonCast Iron Skillet Pecan Pie

Guest Description: House pie dough baked in cast iron, filled with pecan pie filling with Anson Mills

grits. Topped with smoked honey and burnt honey ice cream.

Allergies: Dairy, Gluten, Egg, Nut

Station: Pastry

Mise: Sharp Knife

White Chocolate Cheesecake (*NOT AVAILABLE AT BRUNCH)

Guest Description: Caramelized white chocolate cheesecake on pistachio graham cracker crust

with golden raisin apple compote.

Allergies: Dairy, Gluten, Nut

Station: Pastry

Mise: Butter Knife

Peanut Butter Mousse (*Gluten Free)

Guest Description: Peanut butter mousse, banana's foster puree, banana-oat streusel, honey ice

cream, seasonal preserves.

Allergies: Dairy, Peanuts, Nuts

Station: Pastry

Mise: Spoon