Brewista 101 and Scoops Training Guide

Vocabulary and specification flashcards for Brewista training, covering signature flavor mixes, fill lines, milk temperatures, shot timing, and scoop measurements for various drink categories.

Blondie

Caramel & Vanilla

Sweet & Salty

Salted Caramel & White Chocolate

Cinnamon Roll

Brown Sugar Cinnamon & White Chocolate

Brunette

Caramel & Hazelnut

Banana Bread

Banana & Hazelnut

Smooth 7

Irish Cream & White Chocolate

Cookie Butter

White Chocolate, Toasted Marshmellow, & Hazelnut

Iced Drinks Fill Lines (Kids, Small, Medium, Large)

$5$, $8$, $12$, $16$

Hot Espresso Drinks Fill Lines (Kids, Small, Medium, Large)

$6$, $8$, $10$, $12$

Hot Non-Espresso Drinks Fill Lines (Kids, Small, Medium, Large)

Cocoas, Matchas, Chais, Steamers: $8$, $10$, $14$, $18$

Light Ice Adjustment

• $$4\,oz$$

Milk Temperature: Kids

$$110-120$$

Milk Temperature: drinkable

$$140-150$$

Milk Temperature: regular

$$160-170$$

Milk Temperature: extra hot

$$175-180$$

Milk temperature: burnt

181 +

Shot Window

$17$ to $27$ seconds

Perfect Shot

$22$ seconds

Classics Scoops (Small, Medium, Large)

Lattes, Mochas, Breves, Macchiatos, House Blends, Chai Lattes, Matcha Lattes, Cocoas, Cold Brew: 1,1,1

Original Breves Scoops (Small, Medium, Large)

Blondie, Smooth 7, Cinnamon Roll, Sweet & Salty, Cookie Butter: $1$ , $2$, 2

Original Mochas Scoops (Small, Medium, Large)

Banana Bread, Brunette: : 1,1,2

7 Fizz Chiller / Tea Chiller Scoops (Small, Medium, Large)

2,3,4

7 Energy Chiller Scoops (Small, Medium, Large)

1,1,2

Special 7's Scoops (Small, Medium, Large)

Hand blended coffee chiller: 2,3,4

Iced Tea / Flavored Water Scoops (Small, Medium, Large)

1,2,3

S.F &/ OR Milk Alt. Mochas Scoops (Small, Medium, Large)

1,2,2

Cream Scoops (Small, Medium, Large)

1,2,2

Shakes / S.F 7 Energy Chiller Scoops (Small, Medium, Large)

2,3,4

Scoop Volume

$1$ Scoop = $1\,oz$

Decaf shot window

14 to 27 seconds

Iced matcha scoops

2,3,4

Macchiato fill lines

4,6,10,12

4 keys to success

First impressions, consistency, drink quality, customer service

Big 3

Genuine interactions, open body language ,smile

Rule 1 drinks tht have secondary base

Smoothies and chai chillers

Rule 2 drinks

Lemon freeze, lemonade chiller ,matcha chiller (1,1,2 scoops )

Drinks tht don’t have secondary base in rule 1

Tea chillers , 7 fizz chiller,sf 7 energy chillers , shakes (2,3,4 scoops)

This is how u make a special 7 m

Flavor, shots , milk ,tom-tom , top w ice , blend

Special 7 fill lines

6,9,12

Special 7 scoops

2,3,4