measurements

Hot syrups

1, 2, 3, 4

hot sauces

1/2, 1, 1 1/2, 2

hot powders

1/4, 1/2, 3/4, 1

hot honey for moroccan drinks

(1/2), 1/2, 3/4, 1 (1/2 twice, then up by quarters) (i think because honey is fvcking sweet)

honey for moroccan london fog

(1/2), 1, 1 1/2, 2 (because tea if more bitter and bleh, still start on ½ for 8 oz, but going up by 1/2 )

hot moroccan spices (taps)

(2), 2, 3, 4

iced/cold moroccan spices (taps)

4, 5, 6

cold syrups

1, 2, 3 (one to one)

cold sauces

1/2, 1, 1 1/2

cold powders

1/4, 1/2, 3/4

blended zazas

s - 5 oz liquid, 1 ½ scoop powder. m - 7 oz liquid, 2 scoops. L - 10 oz liquid, 3 scoop powder.

syrup flavored HOT london fog

1, 2, 3, 4 (follows normal syrup rules)

fruity teas (HOT AND ICED) syrups

1/2, 3/4, 1 (goes up by a quarter — im assuming because it’s rly sweet stuff)

syrups go up by

1

sauces go up by

1/2

powders go up by

1/4