Analysing the Size of the Business Flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/19

flashcard set

Earn XP

Description and Tags

This set of vocabulary flashcards covers concepts related to business size analysis, distinguishing between plants, firms, and industries, and defining various input/output measures and Maldivian SME classification standards.

Last updated 12:41 PM on 6/11/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

20 Terms

1
New cards

Plant

A single physical unit of production, such as one factory, one farm, one resort island, or one fish processing facility.

2
New cards

Firm

The legal and organisational unit that owns and controls one or more plants, responsible for decision-making and signing contracts.

3
New cards

Industry

A group of firms producing the same or closely related products or services, often classified by standard codes like ISIC.

4
New cards

Minimum Efficient Scale (MES)

The output level at which long-run average costs are minimised for a plant; for example, a fish canning plant needing to process at least 5050 tonnes/day.

5
New cards

ISIC (International Standard Industrial Classification)

Standard codes used to classify industries for national accounts and economic surveys, with Maldives currently using ISIC Rev 4.

6
New cards

Turnover / Revenue

The total sales value of a business, reflecting market scale but not necessarily profitability or true economic contribution.

7
New cards

Capital Employed

The total long-term capital financing the business, calculated as Equity+Long-term debtEquity + Long\text{-}term\text{ debt}, used to determine the Return on Capital Employed (ROCE).

8
New cards

Market Share

The percentage of total industry output or sales held by a single firm, calculated as (Firm revenue/Industry revenue)×100(\text{Firm revenue} / \text{Industry revenue}) \times 100.

9
New cards

Value Added

The most accurate measure of economic contribution, calculated as RevenueCost of bought-in goods and servicesRevenue - \text{Cost of bought-in goods and services}.

10
New cards

Micro Enterprise (Maldives Standard)

A business with employees×annual revenue×MVR 1.5 million\text{employees} \times \text{annual revenue} \times \text{MVR } 1.5\text{ million}.

11
New cards

Small Enterprise (Maldives Standard)

A business with 6306-30 employees and annual revenue between MVR 1.5 millionMVR\text{ }1.5\text{ million} and MVR 20 millionMVR\text{ }20\text{ million}.

12
New cards

Medium Enterprise (Maldives Standard)

A business with 3110031-100 employees and annual revenue between MVR 20 millionMVR\text{ }20\text{ million} and MVR 100 millionMVR\text{ }100\text{ million}.

13
New cards

Large Enterprise (Maldives Standard)

A business with >100> 100 employees or annual revenue >MVR 100 million> MVR\text{ }100\text{ million}.

14
New cards

Input Measures

Supply-side assessments that quantify resources used in production, primarily involving labour (employment) and capital (assets).

15
New cards

Output Measures

Demand-side assessments that quantify what a firm produces or sells, such as revenue, profit, value added, or physical volume.

16
New cards

Full-Time Equivalent (FTE)

A standardised measure used to account for part-time and seasonal workers, where 22 half-time workers equal 11 FTE.

17
New cards

Fixed Capital

Long-lived assets such as buildings, machinery, resort infrastructure, boats, and vehicles measured by net book value or replacement cost.

18
New cards

Working Capital

Short-term assets used in daily operations, including inventory and receivables, particularly relevant for importers and wholesalers.

19
New cards

Capital Intensity

The amount of capital per worker, typically high in resorts due to infrastructure and low in artisanal fishing.

20
New cards

Physical Output Volume

A measure of actual quantity produced (e.g., tonnes of tuna, tourist nights, or litres of water) that avoids price distortion from inflation.