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hydrolysis
breaking bonds using water
dehydration
removal of water
oxidation
loss of electrons
reduction
gain of electrons
oxidation-reduction reaction
electron transfer reaction
combustion
burning in oxygen
fermentation
breakdown of sugars by microorganisms
neutralization
acid plus base forms salt
catalyst
speeds reaction without being used up
enzyme
biological catalyst
activation energy
minimum energy to start reaction
reaction rate
speed of a reaction
equilibrium
forward and reverse rates equal
exothermic
releases heat
endothermic
absorbs heat
distillation
separation by boiling point differences
filtration
separating solids from liquids
crystallization
forming solid crystals from solution