D3 — Polymers & Oral Liquid Dosage Forms

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Last updated 4:38 PM on 4/15/26
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31 Terms

1
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What is a macromolecule?

Molecule composed of many atoms

2
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What is a polymer?

High molecular weight substance of repeating monomers

3
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What is PDMS?

Polydimethylsiloxane linear homopolymer

4
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What is simeticone?

Activated dimeticone with silica

5
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What is simeticone used for?

Defoaming agent for trapped wind

6
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How does simeticone work?

Lowers surface tension of gas bubbles

7
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What is the polymerisation range of simeticone?

n between 20 and 400

8
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What are raft forming agents used for?

Preventing reflux in heartburn

9
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How were alginate formulations discovered?

Serendipitously during contrast trials

10
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What triggers alginate gel formation?

pH below 3.5

11
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How does the raft float?

CO2 trapped in gel

12
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What is the function of sodium alginate?

Soluble polymer forming gel in acid

13
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What is the function of bicarbonate?

Produces CO2 for raft buoyancy

14
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What does carbomer do?

Increases viscosity and stabilises suspension

15
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What are parabens used for?

Antimicrobial preservatives

16
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Why use multiple parabens?

Enhanced antimicrobial activity

17
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Why is sodium saccharin used?

Sweetener suitable for diabetics

18
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What drawback does saccharin have?

Metallic aftertaste in some people

19
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Why are mint flavours used?

Traditional use in indigestion remedies

20
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Why is sodium hydroxide included?

Adjusts pH to optimise viscosity

21
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Why must pH not exceed 8 for parabens?

Risk of ester hydrolysis

22
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Do Peptac and Gaviscon have the same actives?

Yes identical actives

23
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Why do excipients differ?

Different formulation strategies

24
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Why does Peptac contain isopropyl alcohol?

Cosolvent for peppermint oil

25
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Why use ethyl and butyl parabens?

Increased lipophilicity

26
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Why does Gaviscon use glass bottles?

Non reactive impermeable

27
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Why do HDPE bottles have shorter shelf life?

Vapour permeability paraben absorption

28
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Why do PET bottles have the shortest shelf life?

Higher paraben absorption risk

29
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What happens if alginate products freeze?

Caking

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What happens above 60°C?

Alginate depolymerisation

31
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