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As population has increased, so has ______ demand.
food
To meet increased food demand, we have devoted more ______ fuel energy to agriculture.
fossil
Intensified use of irrigation can lead to ______, like seen in the Aral Sea.
water depletion
Increased use of fertilizers can cause ______, a process harmful to aquatic ecosystems.
eutrophication
Food security guarantees an adequate, safe, ______, and reliable food supply.
nutritious
______ is the term for too few calories, while ______ refers to too few nutrients.
Undernutrition; malnutrition
The Neolithic Revolution marked the transition from ______ to agriculture.
hunter-gatherer societies
Traditional agriculture uses human and animal muscle power, while ______ agriculture relies on large-scale mechanization and fossil fuels.
industrialized
______ involves growing plants for human use, while ______ involves grazing livestock.
Croplands; rangelands
The Green Revolution introduced new ______, crop varieties, and farming practices to increase food production.
technologies
Monocultures reduce biodiversity and rely heavily on ______ and fertilizers.
pesticides
Conservation tillage leaves ______ behind to reduce erosion and improve soil quality.
crop residue
Overgrazing leads to soil ______ and desertification.
erosion
______ farming allows animals to graze on grass for their entire lifecycle.
Free-range
Industrial aquaculture can lead to wastewater contamination and the spread of ______.
diseases
GMOs can be engineered to be resistant to ______, pests, and herbicides.
drought
A disadvantage of GM crops is the potential to create ______ bugs resistant to pesticides.
super
The use of ______ oil has been linked to deforestation and habitat destruction.
palm
Strategies to improve soil fertility include crop rotation and the addition of ______ manure and limestone.
green
Overfishing has reduced ocean biodiversity and created a scarcity of large-bodied ______.
fish
______ agriculture relies on humans and animals for work and does not use fossil fuels.
Traditional
In industrial agriculture, ______ are large areas planted with a single crop.
monocultures
Excessive tilling can lead to ______, harming soil health.
erosion
The Dust Bowl of the 1930s resulted from poor agricultural practices and severe ______.
drought
______ farming produces food primarily for a family’s use, with little surplus for sale.
Subsistence
Conservation tillage methods, such as ______ farming, reduce soil disturbance.
no-till
Overuse of chemical fertilizers can lead to contamination of ______ water supplies.
groundwater
In aquaculture, ______ pens in open water can lead to environmental problems.
floating
Crop rotation helps control ______ by changing the types of crops grown.
pests
______ crops, such as beans, add nitrogen to the soil and improve fertility.
Leguminous
The practice of ______ involves planting rows of trees to reduce wind erosion.
shelterbelts
In strip cropping, different crops are planted in alternating ______.
strips
Desertification is most common in ______ and semiarid regions.
arid
Overfishing has caused the collapse of many ______ stocks globally.
fish
The Green Revolution depended heavily on ______ inputs such as fertilizers and pesticides.
chemical
______ plowing aligns furrows with the natural contours of the land to reduce erosion.
Contour
Bt crops are genetically modified to produce a ______ that kills insect pests.
toxin
Palm oil plantations have significantly impacted ______ populations and habitats.
orangutan
Organic farming avoids the use of ______ fertilizers and pesticides.
synthetic
The process of ______ involves clearing and burning vegetation to enrich soil.
slash-and-burn
Eutrophication results from excess ______ and phosphates in water bodies.
nitrates
Industrial farming methods contribute to ______ change through greenhouse gas emissions.
climate
The Dust Bowl highlighted the need for soil ______ methods in agriculture.
conservation
Genetic engineering differs from traditional breeding by directly modifying ______.
genes
______ grazing involves rotating livestock to prevent overgrazing.
Rotational
Drip irrigation reduces water waste by delivering water directly to ______.
roots
Aquaculture provides over three-quarters of the world’s ______ fish.
freshwater
Industrial agriculture’s reliance on monocultures reduces ______ diversity.
genetic
Free-range meat is often more ______ than feedlot-produced meat.
sustainable
The accidental capture of non-target species during fishing is known as ______.
bycatch
Overgrazing can lead to soil ______, reducing its productivity.
compaction
The primary crops of industrial agriculture include wheat, rice, and ______.
corn
______ farming integrates trees and crops to improve soil fertility.
Agroforestry
The use of pesticides in agriculture can harm ______ insects like bees.
beneficial
______ is a greenhouse gas released in large quantities by livestock.
Methane
Industrial fishing methods like bottom ______ damage ocean ecosystems.
trawling
______ tillage helps sequester carbon and combat climate change.
Conservation
______ crops are bred or engineered to resist specific pests or conditions.
GMO
The application of manure and compost increases soil ______ capacity.
nutrient
The loss of ______ soil is a significant factor in reduced agricultural productivity.
top
The energy required to produce a unit of food is known as the energy ______.
subsidy
Industrialized agriculture occupies approximately ______% of the world’s cropland.
25
Free-range livestock systems produce meat that is free from ______ and hormones.
antibiotics
______ zones are areas in oceans where oxygen levels are too low to support life, often due to runoff.
Dead
The use of chemical fertilizers can result in nitrate contamination of ______ water.
drinking
The 10% rule explains that only ______% of energy is transferred between trophic levels.
10
The Green Revolution increased food production but also led to soil ______.
degradation
______ plowing creates level platforms on steep terrain to prevent erosion.
Terraced
The presence of ______ zones in water bodies is often caused by fertilizer runoff.
hypoxic
______ species are non-native and can outcompete local species, often due to disturbances.
Invasive
The overuse of antibiotics in feedlots can lead to ______ resistance in pathogens.
antibiotic
Agroecology focuses on sustainable farming by mimicking natural ______.
ecosystems
______ is the practice of raising fish and shellfish for food.
Aquaculture
Soil erosion can be minimized by planting ______ crops to cover the soil.
cover
Livestock waste is rich in ______ and phosphorus, contributing to water pollution.
nitrogen
The term for converting arid land into desert through poor practices is ______.
desertification
Large-scale fishing fleets often use ______ nets, which can result in bycatch.
drift
The increase in global food production since 1950 is primarily due to the ______ Revolution.
Green
Shelterbelts are rows of trees planted to reduce ______ erosion.
wind
______ agriculture integrates livestock, crops, and trees for sustainable production.
Integrated
______ is the study of soil, water, and crop management to increase agricultural productivity.
Agronomy
Genetic ______ can enhance crop resilience to environmental stressors.
engineering
Aquaculture systems that recirculate water internally reduce the risk of ______ contamination.
wastewater
The decline in ______ fish sizes is often attributed to overfishing.
mature
The leading crops in global food production are rice, wheat, and ______.
corn
______ farming combines traditional knowledge with modern techniques for sustainability.
Permaculture
The creation of ______ crops involves introducing genes from other organisms.
transgenic
Over-irrigation can lead to soil ______, reducing crop yields.
salinization
Integrated pest management aims to reduce pests with minimal use of ______.
chemicals
The overgrazing of rangelands contributes to reduced ______ productivity.
soil
Fossil fuels are heavily used in ______ farming practices for machinery and chemicals.
industrialized
Soil ______ is critical for sustaining agricultural yields.
conservation
Rotational grazing prevents ______ by allowing vegetation to recover.
overgrazing
______ farming focuses on maintaining ecosystem balance while producing food.
Sustainable
Increased carbon sequestration in soils can be achieved through ______ farming practices.
regenerative
The depletion of the Aral Sea was caused by excessive ______ for agriculture.
irrigation
The primary cause of oceanic dead zones is excessive ______ runoff.
nutrient
______ farming produces food using methods that protect biodiversity and soil health.
Organic
Methane emissions from livestock contribute significantly to ______ change.
climate
Strip cropping can help reduce soil erosion by alternating rows of crops with ______.
cover vegetation