Agriculture

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Last updated 2:32 AM on 1/20/25
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100 Terms

1
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As population has increased, so has ______ demand.

food

2
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To meet increased food demand, we have devoted more ______ fuel energy to agriculture.

fossil

3
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Intensified use of irrigation can lead to ______, like seen in the Aral Sea.

water depletion

4
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Increased use of fertilizers can cause ______, a process harmful to aquatic ecosystems.

eutrophication

5
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Food security guarantees an adequate, safe, ______, and reliable food supply.

nutritious

6
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______ is the term for too few calories, while ______ refers to too few nutrients.

Undernutrition; malnutrition

7
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The Neolithic Revolution marked the transition from ______ to agriculture.

hunter-gatherer societies

8
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Traditional agriculture uses human and animal muscle power, while ______ agriculture relies on large-scale mechanization and fossil fuels.

industrialized

9
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______ involves growing plants for human use, while ______ involves grazing livestock.

Croplands; rangelands

10
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The Green Revolution introduced new ______, crop varieties, and farming practices to increase food production.

technologies

11
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Monocultures reduce biodiversity and rely heavily on ______ and fertilizers.

pesticides

12
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Conservation tillage leaves ______ behind to reduce erosion and improve soil quality.

crop residue

13
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Overgrazing leads to soil ______ and desertification.

erosion

14
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______ farming allows animals to graze on grass for their entire lifecycle.

Free-range

15
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Industrial aquaculture can lead to wastewater contamination and the spread of ______.

diseases

16
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GMOs can be engineered to be resistant to ______, pests, and herbicides.

drought

17
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A disadvantage of GM crops is the potential to create ______ bugs resistant to pesticides.

super

18
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The use of ______ oil has been linked to deforestation and habitat destruction.

palm

19
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Strategies to improve soil fertility include crop rotation and the addition of ______ manure and limestone.

green

20
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Overfishing has reduced ocean biodiversity and created a scarcity of large-bodied ______.

fish

21
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______ agriculture relies on humans and animals for work and does not use fossil fuels.

Traditional

22
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In industrial agriculture, ______ are large areas planted with a single crop.

monocultures

23
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Excessive tilling can lead to ______, harming soil health.

erosion

24
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The Dust Bowl of the 1930s resulted from poor agricultural practices and severe ______.

drought

25
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______ farming produces food primarily for a family’s use, with little surplus for sale.

Subsistence

26
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Conservation tillage methods, such as ______ farming, reduce soil disturbance.

no-till

27
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Overuse of chemical fertilizers can lead to contamination of ______ water supplies.

groundwater

28
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In aquaculture, ______ pens in open water can lead to environmental problems.

floating

29
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Crop rotation helps control ______ by changing the types of crops grown.

pests

30
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______ crops, such as beans, add nitrogen to the soil and improve fertility.

Leguminous

31
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The practice of ______ involves planting rows of trees to reduce wind erosion.

shelterbelts

32
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In strip cropping, different crops are planted in alternating ______.

strips

33
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Desertification is most common in ______ and semiarid regions.

arid

34
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Overfishing has caused the collapse of many ______ stocks globally.

fish

35
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The Green Revolution depended heavily on ______ inputs such as fertilizers and pesticides.

chemical

36
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______ plowing aligns furrows with the natural contours of the land to reduce erosion.

Contour

37
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Bt crops are genetically modified to produce a ______ that kills insect pests.

toxin

38
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Palm oil plantations have significantly impacted ______ populations and habitats.

orangutan

39
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Organic farming avoids the use of ______ fertilizers and pesticides.

synthetic

40
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The process of ______ involves clearing and burning vegetation to enrich soil.

slash-and-burn

41
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Eutrophication results from excess ______ and phosphates in water bodies.

nitrates

42
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Industrial farming methods contribute to ______ change through greenhouse gas emissions.

climate

43
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The Dust Bowl highlighted the need for soil ______ methods in agriculture.

conservation

44
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Genetic engineering differs from traditional breeding by directly modifying ______.

genes

45
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______ grazing involves rotating livestock to prevent overgrazing.

Rotational

46
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Drip irrigation reduces water waste by delivering water directly to ______.

roots

47
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Aquaculture provides over three-quarters of the world’s ______ fish.

freshwater

48
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Industrial agriculture’s reliance on monocultures reduces ______ diversity.

genetic

49
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Free-range meat is often more ______ than feedlot-produced meat.

sustainable

50
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The accidental capture of non-target species during fishing is known as ______.

bycatch

51
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Overgrazing can lead to soil ______, reducing its productivity.

compaction

52
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The primary crops of industrial agriculture include wheat, rice, and ______.

corn

53
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______ farming integrates trees and crops to improve soil fertility.

Agroforestry

54
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The use of pesticides in agriculture can harm ______ insects like bees.

beneficial

55
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______ is a greenhouse gas released in large quantities by livestock.

Methane

56
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Industrial fishing methods like bottom ______ damage ocean ecosystems.

trawling

57
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______ tillage helps sequester carbon and combat climate change.

Conservation

58
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______ crops are bred or engineered to resist specific pests or conditions.

GMO

59
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The application of manure and compost increases soil ______ capacity.

nutrient

60
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The loss of ______ soil is a significant factor in reduced agricultural productivity.

top

61
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The energy required to produce a unit of food is known as the energy ______.

subsidy

62
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Industrialized agriculture occupies approximately ______% of the world’s cropland.

25

63
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Free-range livestock systems produce meat that is free from ______ and hormones.

antibiotics

64
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______ zones are areas in oceans where oxygen levels are too low to support life, often due to runoff.

Dead

65
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The use of chemical fertilizers can result in nitrate contamination of ______ water.

drinking

66
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The 10% rule explains that only ______% of energy is transferred between trophic levels.

10

67
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The Green Revolution increased food production but also led to soil ______.

degradation

68
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______ plowing creates level platforms on steep terrain to prevent erosion.

Terraced

69
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The presence of ______ zones in water bodies is often caused by fertilizer runoff.

hypoxic

70
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______ species are non-native and can outcompete local species, often due to disturbances.

Invasive

71
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The overuse of antibiotics in feedlots can lead to ______ resistance in pathogens.

antibiotic

72
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Agroecology focuses on sustainable farming by mimicking natural ______.

ecosystems

73
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______ is the practice of raising fish and shellfish for food.

Aquaculture

74
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Soil erosion can be minimized by planting ______ crops to cover the soil.

cover

75
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Livestock waste is rich in ______ and phosphorus, contributing to water pollution.

nitrogen

76
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The term for converting arid land into desert through poor practices is ______.

desertification

77
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Large-scale fishing fleets often use ______ nets, which can result in bycatch.

drift

78
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The increase in global food production since 1950 is primarily due to the ______ Revolution.

Green

79
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Shelterbelts are rows of trees planted to reduce ______ erosion.

wind

80
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______ agriculture integrates livestock, crops, and trees for sustainable production.

Integrated

81
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______ is the study of soil, water, and crop management to increase agricultural productivity.

Agronomy

82
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Genetic ______ can enhance crop resilience to environmental stressors.

engineering

83
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Aquaculture systems that recirculate water internally reduce the risk of ______ contamination.

wastewater

84
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The decline in ______ fish sizes is often attributed to overfishing.

mature

85
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The leading crops in global food production are rice, wheat, and ______.

corn

86
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______ farming combines traditional knowledge with modern techniques for sustainability.

Permaculture

87
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The creation of ______ crops involves introducing genes from other organisms.

transgenic

88
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Over-irrigation can lead to soil ______, reducing crop yields.

salinization

89
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Integrated pest management aims to reduce pests with minimal use of ______.

chemicals

90
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The overgrazing of rangelands contributes to reduced ______ productivity.

soil

91
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Fossil fuels are heavily used in ______ farming practices for machinery and chemicals.

industrialized

92
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Soil ______ is critical for sustaining agricultural yields.

conservation

93
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Rotational grazing prevents ______ by allowing vegetation to recover.

overgrazing

94
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______ farming focuses on maintaining ecosystem balance while producing food.

Sustainable

95
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Increased carbon sequestration in soils can be achieved through ______ farming practices.

regenerative

96
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The depletion of the Aral Sea was caused by excessive ______ for agriculture.

irrigation

97
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The primary cause of oceanic dead zones is excessive ______ runoff.

nutrient

98
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______ farming produces food using methods that protect biodiversity and soil health.

Organic

99
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Methane emissions from livestock contribute significantly to ______ change.

climate

100
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Strip cropping can help reduce soil erosion by alternating rows of crops with ______.

cover vegetation