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Mead
The first known alcoholic drink of fermented honey and water. Aka honey wine
Mesopotamia
A region between the Tigris and Euphrates rivers. (Now known as Iraq) Where people started to grow crops specifically to turn into alcohol.
Kash
aka beer brewed by the women of Uruk.
Ninkasi
Sumerian goddess of beer
The drunkenness of harbor
Festival celebrating Egyptian goddess Hathor for forgetting to destroy humanity in a drunken state
Hek
Egyptian beer
The code of Hammurabi
282 laws created by a Babylonian king to unite Mesopotamia. The beginning of gendering alcohol. l k
Ancient Greek wine
Diluted with saltwater and other ingredients (like honey, spices, herbs and oil) to enhance the taste.
Amber wine
When the skins and seeds of red grapes are left in contact with the juice during the wine making process. Leaves a deep orange hue.
Etruria
Ancient country in Central Italy that allowed women to drink when neighboring Greece didn't.
Passum
A wine made from raisins. Roman women apart of the convivium (romes symposium) were only allowed to drink this. Sweeter with a lower alcohol content. Worlds first girly drink.
Hildegard von Bingen
Nun during the medieval times in Europe who made IPAs popular. The first to recognize hops inhibit spoilage in beer.
Northern European alewives additives
Herbs like juniper, caraway and yarrow
English alewives additives
Rosemary, sycamore sap and ivy
German alewives additives
Mint, marjoram, sage and acorns
Alehouse
Women in medieval times put out stakes to signify they had brewed ale.
Hops
Little cone shaped flowers of the humulus lupulus plant. Bitter flavoring of beer.