Mexico: History and Society

A collection of flashcards that cover key vocabulary and concepts related to the history, society, and food habits of Mexican and other cultures discussed in the lecture.

Bracero Program

Created after the Great Depression to meet the need for cheap labor in agriculture and railroads.

Acculturation

The process of cultural change and psychological change that results following meeting between cultures.

yerbero

A traditional herbalist who offers remedies and natural healing treatments.

Caldos

Dinner entrees that are a part of typical Mexican one-dish or stuffed foods.

Gallo Pinto

A Nicaraguan traditional dish consisting of red beans and rice fried with onions.

Buddhism

Introduced vegetarian philosophy in Japan, influencing dishes like shōjin ryōri.

Falafel

Fried chickpea balls, a popular dish commonly found in Middle Eastern cuisine.

Turkish coffee

A traditional coffee beverage made by boiling finely ground coffee beans with water.

Sashimi

A Japanese dish of thinly sliced raw fish, showcasing freshness and quality.

Mujadara

A Middle Eastern dish made from rice and lentils, often served with onions.