Anat - Unit 6

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Last updated 5:11 PM on 4/18/26
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42 Terms

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Digestion (Mechanical vs Chemical)

Mechanical - breaks food down physically (chewing, mixing)

Chemical - enzymes break large nutrient molecules (proteins, lipids, carbohydrates) into smaller ones

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Absorption of digestive system

Movement of end product (nutrients) move from lumen of alimentary canal (GI tract) to blood/lymphatic system

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Propulsion (motility) + Peristalsis

Propulsion - Movement of ingested food through the alimentary canal (RESULT OF PERISTALSIS)

Peristalsis - wave-like movement to push the food forward (THE PROCESS)

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Secretion of digestive fluids

GI tract & accessory glands (salivary glands, pancreas, liver) secret digestive fluids

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<p>Label the layers of GI tract</p>

Label the layers of GI tract

<p></p><p></p>
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Peritoneum (serous membrane)

Visceral Peritoneum - covers many abdominal organs

Parietal Peritoneum - lines walls of cavity (abdomen)

Peritoneal cavity - space between layers, contains little serous fluid (reduces friction)

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Peritoneal Fold - Anatomy and Physiology (Part 1)

  1. Two fused layers of serous membrane

  1. Supports:

  • Organ nerves

  • Blood vessels

  • Lymphatic vessels

  1. Extends from posterior abdominal wall to:

  • Liver

  • Stomach

  • Spleen

  • Most of small intestine

  • Transverse colon

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<p>Types of Peritoneum Folds &amp; function (Part 2)</p>

Types of Peritoneum Folds & function (Part 2)

  1. Greater Omentum:

  • gives insulation, storage for energy (fat, adipose)

  1. Mesentery:

  • supports sm intestines (holds in place)

  1. Mesocolon:

  • supports lg intestines (colon= large)

  1. Lesser Omentum:

  • supports stomach (smaller, pathway for hep.portal veins)

<ol><li><p>Greater Omentum:</p></li></ol><ul><li><p>gives insulation, storage for energy (fat, adipose)</p></li></ul><ol start="2"><li><p>Mesentery:</p></li></ol><ul><li><p>supports sm intestines (holds in place)</p></li></ul><ol start="3"><li><p>Mesocolon:</p></li></ol><ul><li><p>supports lg intestines (colon= large)</p></li></ul><ol start="4"><li><p>Lesser Omentum:</p></li></ol><ul><li><p>supports stomach (smaller, pathway for hep.portal veins)</p></li></ul><p></p>
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Major Divisions: Alimentary Canal vs Accessory Glands

Alimentary Canal - Digestive tract/ GI tract

  • pathway from oral to anal opening

Accessory Glands - everything else of GI tract

  • Chemical digestion helpers, no direct food contact

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Mouth - Oral Cavity (Anatomy and Physiology)

Formed by: cheeks, tongue, hard & soft palate

Orbiculares oris in lips (changes shape for speech, closed mouth)

Buccinator mm in cheeks

Lined with stratified squamous epithelium (mucous membrane) for food

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<p>Oral Cavity - Label the Diagram</p>

Oral Cavity - Label the Diagram

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<p>Salivary Glands - label the Diagram</p>

Salivary Glands - label the Diagram

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Saliva (Anatomy & Physiology)

Secreted from small glands in oral mucosa

1000 - 1500 ml secreted/day (most from the “big 3”)

Cleanses, moistens mouth & pharynx

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Saliva Composition

water - dissolves food, facilitates taste

mucus - lubricates food

urea, uric acid - metabolic wastes

Ab’s - inhibits bacterial growth

lysozyme - kills bacteria

salivary amylase - acts on starch → carbohydrates

lingual lipase - acts on triglycerides

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Salivation Control - stimulation & inhabitation

Stimulated by: sight, smell, sound, memory of food, mechanical stimulation

Inhibited (reduced) by: fear, anxiety (SNS)

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Tongue (General Anatomy)

  • Skeletal muscle

  • Covered with mucous membrane

  • Contains taste buds on surface

  • Has papillae

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Tongue (extrinsic muscle)

Attach to:

  • Hyoid

  • Mandible

  • Hard palate

  • Styloid process

Function:

  • Move tongue:

    • In/out

    • Side-to-side

  • Help chewing and swallowing

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Tongue (Intrinsic muscle)

  • Located within tongue (originate and insert to CT)

  • Function:

    • Change shape and size

    • Aid speech and swallowing

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Digestion in mouth (in dept)

  • Mechanical digestion:

    • Mastication (breaksdown food)

    • Mixes with saliva to form bolus

  • Chemical digestion: (breakdowns)

    • Salivary amylase → starch digestion (carbs)

    • Lingual lipase → triglycerides (fats)

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Deglutition - name the 3 phases

Beginning of the end of voluntary portion of digestive system.

Three phases:

  • Voluntary

  • Pharyngeal (involuntary)

  • Esophageal

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Voluntary phase

Tongue pushes bolus to back of oral cavity (anterior to posterior)

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Pharyngeal Phase

  • Bolus stimulates receptors in oropharynx

  • Signals to deglutition centre in brainstem

  • Uvula & soft palate blocks nasopharynx

  • Vocal cords close

  • Epiglottis blocks glottis (vocals closed)

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Esophageal phase - Start

  • Upper esophageal sphincter relaxes

  • Bolus enters esophagus (No more voluntary control)

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Esophageal phase - End

  • Lower esophageal/cardiac sphincter relaxes (prevents stomach acid from jumping to esophagus)

  • Bolus enters stomach

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Esophagus

  • Moves ingested food by peristalsis

  • From pharynx → thoracic cavity → stomach

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Histology of Esophagus

  • Mucosa

  • Submucosa

  • Muscularis:

    • Upper = skeletal

    • Lower = smooth

  • Sphincters at both ends

  • Adventitia

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Stomach (Anatomy)

  • J-shaped sac

  • About 1.5 L capacity

  • Located in left upper quadrant of abdominal cavity

  • Inferior to diaphragm

  • Anterior to pancreas

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<p>Label the stomach</p>

Label the stomach

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<p>Label the stomach (curvatures and sphincters)</p><p></p>

Label the stomach (curvatures and sphincters)

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<p>Label the muscularis and its function</p>

Label the muscularis and its function

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Gastric secretions

  • Mucus:

    • Protects underlying tissue

  • Pepsinogen:

    • Inactive protease (enzyme)

  • Hydrochloric acid (HCl):

    • Activates pepsinogen → (converts to) pepsin

  • Together = gastric juice

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Gastric Physiology - Mechanical Digestion Process

  • Bolus enters stomach

  • Gentle mixing waves every 15–25 seconds

  • Bolus + gastric juice → chyme (watery, acidic)

  • More vigorous waves in body

  • Intensify near pyloric part

  • Few waves in fundus

  • Each contraction:

    • Pushes 1–2 mL chyme to duodenum

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