Barista training

How many shots in a small?

2

How many shots in a medium?

3

How many shots in a large?

4

How many pumps of syrup in each drink?

Same as shots, except smallest size has 1 pump

How much powder in a small?

2/3 schoop

How much powder in a medium?

1 ful scoop

How much powder in a large?

Heaping scoop

What are the rules for powders?

1. Put powder in the shot demitasse and stir with shots before pouring into cup

2. Only steam in milk when making hot chocolates or matcha

How is a hot latte made?

1:5 espresso to milk ratio

1/4’’ of foam

1. Grab mug or cup

2. If flavored, add syrup to cup

3. Pull shots and steam milk at the same time

4. Place shots in cup

5. Pour steamed milk over shots

6. Serve

How is a hot mocha made?

Blonde: uses white chocolate

1. Grab mug or cup

2. Add mocha/blonde to the shot demitasse or cup

3. Pull shots and steam milk at the sa,e time

4. Stir mocha/blonde if it was in the demitasse

5. Place shots in cup

6. If mocha/blonde was in cup, stir well

7. Pour milk into cup and serve

How is a Florentine made?

• ½ Drip coffee

• ½ steamed milk

• Chocolate

1. Grab cup/mug

2. Full half full of drip coffee

3. Add correct amount of chocolate

4. Steam milk

5. Fill reminder of cup with steamed milk

6. Add whip if requested and serve

How is an hot americano made?

Espresso cut with water

1. Grab a mug/cup

2. Fill the cup with Fetco water leavinf space for espresso and room if desired

3. Pull correct number of shots

4. Pour shots on top of water and serve

How is an espresso macchiato made?

• Espresso marked with foam

• Served in a demitasse espresso cup (if to go, 8oz paper cup)

• Traditional- 2:1 espresso to milk ratio

Steps

1. Grab mug/cup

2. Pull double shot of espresso and steam a little bit of milk

3. Pour double shot into cup

4. Spoon or pour milk on top of espresso

   1. if using a to-go cup, do not fill the full cup. Spoon a few scoops of milk on top of the espresso.

How is a cortado made?

4 oz, 2 shot

1:2 Espresso to milk ratio

Steps:

1. Grab mug/cup

2. Pull 2 shots and steam milk

3. Pour steamed milk over shots

4. If whip was desired, add whip

How is a hot horchata latte made?

• Twist on traditional Mexican beverage

• Horchata powder added to latte

  • Vanilla, cinnamon, whey, cane sugar in a rice based powder

• Steps

1. Grab a mug/cup

2. Add correct amount of horchata to shot demitasse or cup

3. Pull shots and steam milk

4. If horchata was int he shot demitasse, stir well

5. Place shots in the cup

6. If the horchata was in the cup, stir well

7. Pour steamed milk over the shots

How is a cappuccino made?

• 1/3 espresso, 1/3 steamed milk, 1/3 of foam (1/2’’ of foam)

  • Finish stretching the milk before it gets to 100 degrees to make a whirlpool

  • Unless making a dry cappuccino, the milk should still spin in the whirlpool. If it does not move, you over-stretched the milk

Steps

1. Grab cup- default to 12oz

2. Pull correct # of shots and steam milk. Milk should have more foam than latte milk, but it should still have microfoam

3. Place shots in cup

4. Pour milk over shots

How is a cafe au lait made?

• ½ coffee

• ½ steamed milk

1. Grab mug or cup

2. Fill cup half full of drip coffee

3. Steam milk

4. Fill reminder of cup with steamed milk

How is a hot chai made?

• Chai concentrate mixed with milk

• 50% chai 50% milk

1. Grab mug or cup

2. Measure chai and milk in the cup to insure measurements are correct

3. Leave an inch of room in the cup to account for stretching

4. Pour mix into a steaming pitcher

5. Steam mixture

6. Pour into cup

How to make a flavored steamer/hot chocolate?

Use almost double the powder

1. Grab mug or cup

2. Measure milk out in the cup leaving about an inch of room

3. Pour milk into steaming pitcher

4. If hot chocolate, add powder to milk

5. Steam milk

6. If a steamer, add syrup in bottom of the cup and pour steamed milk in top

7. Add whipped cream if desired

How to make a hot matcha latte?

1. Grab cup or mug

2. Measure milk in the cup leaving room for milk to expand

3. Pour into the steaming pitcher

4. Add correct amount of matcha into steaming pitcher

   1. Small- Heaping ½ tsp

   2. Medium- 1 tsp

   3. Large- Heaping tsp

5. Steam milk and matcha mix to 130 deg

   1. If customer wants it sweetened add correct amount of vanilla to cup

      1. Small- 1 pump

      2. Medium- 3 pump

      3. Large- 4 pump

6. Pour steamed matcha mix into cup

How do you make an iced latte?

1. Grab a plastic cold cup

2. Pull shots

3. As shots are cooling, pour milk (and flavor) an inch below the top of the colored bar on the cup

4. Pour shots into the drink

5. Fill with ice to the top

6. Stir or toss to mix

How do you make an iced mocha/blonde/horchata?

1. Grab a cold cup

2. Add correct amount of powder to shot demitasse

3. Pour shots over powder

4. As shots are pulling, pour milk an inch below the top of the colored bar on cup

5. Stir shots well in the demitasse to incorporate the powder

6. Add shot and powder mixture to milk

7. Fill with ice to the top

8. Stir or toss to mix

How do you make an iced chai?

1. Grab cold cup

2. Fill with chai to the middle of brewing market symbol on the cup

3. Fill with milk to the line where the cup expands (1/2’’ from the top")

4. Top with ice

5. Stir or toss to mix

How do you make a Mocha/Blonde/Horchata freeze?

1. Grab pitcher

2. Fill pitcher with c