biopharm exam 2 - biologics

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Last updated 6:44 PM on 6/15/26
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111 Terms

1
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storage temperature

vaccine potency (effectiveness) is strongly affected by

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cold temperature (2-8°C)

most vaccines are stored at _______

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potency

storing vaccines at too high a temperature can decrease _______

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true

T/F: freezing can decrease potency

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a weak response or no response

loss of potency may result in _____

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cold chain

______ must be maintained to ensure vaccine quality

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true

T/F: we should use separate dedicated refrigerator and freezer units 'if possible'

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false (freeze-thaw cycling)

T/F: it is ok to use frost-free freezers for vaccines

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true

T/F: we should not store any vaccine in a dormitory-style or bar-style combined refrigerator/freezer unit under any circumstances

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0.5°C

document storage temperature with a logger unit in each refrigerator and freezer with accuracy of _______

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middle level shelves

we should keep products in original package on _______

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true

T/F: we can fill the top and bottom shelves and door shelves with water bottles to maintain temperature after door is opened and closed

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-do not freeze the diluent (only vaccine product/vial)

-do not store items directly under the cooling vent

-leave space between the products in freezer to allow cold air circulation

CDC advice for frozen products

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weekly

when maintaining the temperature log, we should review the data ______ to identify any problems.

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shortest expiration time

use the vials with the _______ first to maintain fresh supplies.

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true

T/F: if offs-site delivery is necessary, deliver in a portable freezer with temperature logging device

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primary structure

______ is the amino acid sequence of an individual peptide chain

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covalent bonds

primary structure is maintained by _______ between amino acids.

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secondary structure

_______ describes regions of alpha helix, beta sheet, or random coil configurations

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false (non-covalent bonds)

T/F: secondary, tertiary, and quaternary structure is primarily maintained by covalent bonds.

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tertiary structure

______ is the overall 3-D configuration of individual peptide chains

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non-covalent

________ include hydrogen bonds, ionic bonds, and van der waals or hydrophobic interactions

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quaternary structure

________ is the overall 3-D configuration of a protein composed of 2 more individual peptide chains.

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normal (native)

the ______ conformation is required for protein drug activity.

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quaternary

_______ means a specific tertiary or quaternary structure of a peptide or protein

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denature

______ means to change the 2°, 3°, and/or 4° structure of a protein to an unnatural or inactive conformation.

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aggregate

_____ means to stick together due to non-covalent interactions between molecules

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false (may be reversible or irreversible)

T/F: denaturation and aggregation are irreversible

29
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potency

irreversible changes decrease the _________ of the product.

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amino acids; 3° and 4°

protein denaturation can lead to aggregation by exposing _________ that are normally hidden in the interior of the _________ structure

31
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albumin

egg white contains mostly the protein ______ in water.

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false (irreversible)

T/F: heating albumin causes a reversible change in the protein structure

<p>T/F: heating albumin causes a reversible change in the protein structure </p>
33
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stability

______ means the extent to which a product maintains its original characteristics over time during storage.

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false

T/F: a stable product changes over time

35
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destructive changes

an unstable product exhibits _______ over time.

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-physical state

-storage temp

-solution pH

-protein concentration in solution

-concentration of additives

-preparation procedures

protein stability depends on several factors

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denaturation and aggregation

Freezing, storing the product at too high a temperature, or causing foaming in a protein can lead to _________.

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freezing

_______ is the crystallization of water molecules out of the solution

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true

T/F: during freezing, the dissolved solutes remain in the liquid phase

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decreases; increases

during the process of freezing, the liquid volume ______ and the concentration of all solutes _______.

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cyroconcentration

_______ means the increase in dissolved solute concentration that occurs during freezing of an aqueous solution.

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cryoconcentration in monoclonal antibody

the following image is showing

<p>the following image is showing</p>
43
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peptide bonds; 1°; irreversible

protein molecules can be sheared by adjacent ice crystals as they grow during freezing. this breaks ______ in the protein chain. ______ structure is destroyed. this is _______

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true

T/F: increasing solute concentration alters non-covalent interactions

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increases

protein concentration ______ due to decrease in liquid volume.

46
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true

T/F: denaturation and aggregation may be reversible or irreversible when the product thaws

47
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additive

repeated freezing and melting produce _________ destructive effects.

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frost-free

_______ freezers cause freezing-melt cycling

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-20°C

frozen products should be maintained at ________

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0°C

frost-free freezers periodically heat the cooling coil above _____ to remove ice from coils.

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true

T/F: products inside the freezer may approach 0°C and partially melt with each heating cycle then re-freeze when the temperature returns to -20°C

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how long the product is stored

the number of melt-freeze-melt cycles a product is exposed depends on _______

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cryoconcentration

each cycle exposes some of the drug in the vial to _______

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true

T/F: effects on product quality are additive with each melt-freeze-melt cycle

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cryoprotectant

protein products that are shipped and stored frozen usually contain a

56
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cryoprotectant

a _________ is an excipient to maintain protein structure during the industrial freezing procedure

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industrial freezing

______ is much faster and much gentler on protein structure than you do in the pharmacy.

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false

T/F: it is okay melt and then refreeze and administer a protein product that are shipped and stored frozen.

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false

T/F: with a cryoprotectant, it is impossible to destroy the protein structure with the slow freezing used in the pharmacy.

60
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kinetic energy

higher temperature causes all dissolved molecules to have higher ________

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weak noncovalent bonds; secondary, tertiary, and quaternary

higher kinetic energy can overcome ________ responsible for __, ___, and___ structure.

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true

T/F: conformation changes can occur when the temperature is too high

63
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increase; oxidation and hydrolysis

chemical reaction rates ______ with temperature. resulting is faster _____ and _____.

64
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sulfur-containing; aromatic amino acids

______ and _____ are more susceptible to degradation.

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false (may change all levels)

T/F: chemical degradation may change only some levels of protein structure.

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primary

change in an amino acid, even if chain does break is a change in _____ structure

67
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true

T/F: change in primary structure may cause a change in higher level structure

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irreversible

chemical change is generally _______

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true

T/F: chemical degradation may induce denaturation and/or aggregation

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false

T/F: products that are shipped and stored at refrigerated temperature is okay to use if frozen.

71
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stored frozen until use

products that are shipped and stored frozen are designed to be

72
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light

products that are shipped and stored at refrigerated temperature should be protected from

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20-25°C; 15°C and 30°C

controlled room temperature is ________ with brief excursions allow between ______ as long as that do not adversely affect product quality

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-protected from heat and light

-stored at stated temperature range

products that are shipped and stored at room temperature should be

75
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foam

_____ is air or gas bubble in a liquid mixture

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gas

the foam volume is mostly _____

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liquid solution

the bubble wall is composed of the _______

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surfactants

foams are stabilized by ______ in the liquid phase.

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surfactant

a ____ is a chemical compound the concentrations at interfaces.

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interface

the ______ is a bubble is where the gas an liquid phases meet.

81
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surfactants

most proteins behave as ______ in aqueous solution

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protein molecules at the gas-liquid interface experience __________ as compared to protein molecules dispersed liquid phase.

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volume of foam produced

the extent of protein damage is proportional to the

84
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vigorous agitation

_____ promotes foaming

85
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parenteral administration

_______ is administered for most proteins

86
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large

biologics typically have ______ molecular weights

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false (very slowly)

T/F: proteins diffuse very fast across GI mucosa

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-stomach pH

-proteases in gastric and pancreatic secretions

Proteins degrade when given orally due to ______ and ______

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-IV

-IM

-SC

-intranasal

-inhalation

common routes of administration for biologics

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solution

drug molecules must be in ________to distribute through the body

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blood or lymph vessels

proteins given by IM or SC injection can be take up into _______ or ______

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slower

rate of protein uptake into capillaries is _______ as protein size increases.

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clefts; fenestra

protein molecules can enter capillaries through _____ and ______

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fenestra

_____ or holes in endothelial cell structure

95
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intercellular gaps

______ where endothelial cells meet

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intercellular cleft

this is showing

<p>this is showing</p>
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fenestra

this image is showing

<p>this image is showing</p>
98
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return extracellular fluid to the blood

one function of lymph system is to ______

99
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true

T/F: lymph vessels have larger gaps in their walls than capillaries

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false (more quickly)

T/F: protein molecules can be taken up more slowly into lymph vessels than capillaries