Celiac Disease

RD Exam

What causes Celiac Disease?

An autoimmune reaction to gliadin, a protein in gluten.

What parts of the GI tract are affected by celiac disease?

The Jejunum & ileum

What happens to the villi in the intestines w/celiac disease?

They’re damaged/flattened, which decreases nutrient absorption.

What does decrease nutrient absorption lead to? 

Malnutrition 

What are the common symptoms of Celiac Disease?

Malabsorption

Diarrhea

Steatorrhea (fat in stool)

Weight loss

Microcytic Anemia

What nutrient deficiency is common in celiac disease?

Iron deficiency anemia

What food intolerance often occurs along with celiac disease? 

Lactose intolerance 

What is the primary diet for someone with celiac disease?

Gluten Free Diet

Which nutrients might need supplementation due to malabsorption? 

Folate 

Iron 

Calcium 

Fat-Sobule Vitamins

Why might Vitamin D supplementation be important for people with celiac disease

Because it’s a fat-soluble vitamin, and fat absorption is often reduced

Which gluten free grains can you remember with the acronym “Really Big Quiona Makes Tasty Meals”

Rice

Buckwheat

Quiona

Millet

Teff

Maize(corn)

What foods should someone avoid with Celiac Disease from the acronym W-B-R-O 

Wheat 

Barley 

Rye 

Oats 

What are 8 hidden food sources that may contain gluten

Beer

Gravy/sauces

Bouillion cubes

Soy Sauce

Deli meats/hot dogs

French fries

Imitation meats/seafood

Malt/malt flavoring

What are the two main symptoms of Celiac Disease?

Weight loss & Lactose intolerance