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Nose profile
Cherry and peppercorn
Palate profile
sour cherry candy and woody spice
How is this harvested?
Hand-Harvested
Where are the grapes from?
Bjornson and Horseleap Vineyards
How long fermented
13 days
What is carbonic maceration?
whole, uncrushed grape clusters in sealed tank filled with Carbon dioxide. grapes burst at 3% alc. creates fruit forward wine.
how is it aged?
7 months in 100% neutral oak
varietal?
100% gamay