PE Exam Practice: Sports Science & Health Topics

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Vocabulary flashcards based on the lecture notes covering sports psychology, health, nutrition, and training principles.

Last updated 8:03 PM on 6/23/26
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23 Terms

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SMART targets

A goal-setting framework where objectives are Specific, Measurable, Achievable, Realistic, and Time-bound.

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Guidance

The methods used by a teacher or coach to transmit information to a performer, which can be visual, verbal, manual, or mechanical.

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Arousal

A state of mental and physical readiness or excitement that varies from deep sleep to intense excitement.

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Introvert

A personality type characterized by being quiet, shy, and thoughtful; individuals often prefer individual sports with low levels of arousal.

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Agression

Behavior intended to harm others, which in sport is often categorized as direct (physical contact) or indirect (aiming at an object).

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Physical wellbeing

A state where all body systems are working well, the individual is free from illness and injury, and possesses the ability to carry out everyday tasks.

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Emotional wellbeing

A state where an individual feels positive about themselves, is able to cope with stress, and does not have underlying mental health issues.

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Social wellbeing

A state where basic human needs (food, clothing, shelter) are met and the individual has friendship, support, and value within society.

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Sedentary lifestyle

A lifestyle characterized by a lack of regular physical activity, often involving sitting or lying down for long periods.

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Obesity

A condition characterized by being very over fat, often with a Body Mass Index (BMI) over 3030, caused by an imbalance between energy intake and expenditure.

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Mesanorph

A somatotype (body type) categorized by a muscular build, broad shoulders, and narrow hips.

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Water

A vital nutrient required for hydration to maintain blood volume and regulate body temperature through sweating.

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Protein

A macronutrient essential for the growth and repair of muscle tissue.

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Carbs

Short for carbohydrates; the body's main source of energy for both aerobic and anaerobic exercise.

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Fats

A macronutrient that provides a concentrated source of energy and acts as insulation to help regulate body temperature.

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Skeleton

The internal framework of the body that provides support, protection for organs, and points for muscle attachment to allow movement.

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Muscles

Fibrous tissues that contract and relax to produce movement in the body.

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Fitness testing

The use of standardized tests to measure different components of fitness, helping to identify strengths and weaknesses.

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Principles of training

Guidelines used to design effective training programs, such as Specificity, Progression, Overload, and Reversibility.

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Training zones

The target range for heart rate during exercise, often calculated as a percentage of maximum heart rate (220age220 - \text{age}).

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Warm up

The process of preparing the body for exercise, consisting of a pulse raiser, stretches, and skill-related drills.

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Cool down

The process of gradually returning the body to a resting state, helping to remove waste products like lactic acid.

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Synovial joint

A highly mobile joint containing a joint capsule and synovial fluid to lubricate movement and reduce friction. Example: ball and socket, hinge, pivot and condyloids