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Molarity (M)
Number of moles of solute present in 1 litre of solution.
Molality (m)
Number of moles of solute present in 1 kg of solvent.
Mole Fraction (x)
The ratio of the number of moles of a component to the total number of moles of all components in a solution.
Henry's Law
The solubility of a gas in a liquid is directly proportional to its pressure.
Raoult's Law
In a solution containing two volatile liquids, the vapor pressure is proportional to the mole fraction of each component.
Ideal Solution
A solution that follows Raoult's law completely, with ΔV = 0 and ΔH = 0.
Non-Ideal Solution
A solution that deviates from Raoult's law, with ΔV ≠ 0 and ΔH ≠ 0.
Relative Lowering of Vapour Pressure (RLVP)
The decrease in vapor pressure of a solvent when a solute is added.
Elevation of Boiling Point
The increase in the boiling point of a solvent due to the presence of a solute.
Depression of Freezing Point
The decrease in the freezing point of a solvent when a solute is dissolved in it.
Osmotic Pressure
The pressure required to stop the flow of solvent into a solution through a semipermeable membrane.
Van't Hoff Factor (i)
A factor that indicates the number of particles the solute breaks into in solution.
Degree of Dissociation (α)
A measure of the fraction of solute that dissociates into ions.