HNF 150 Final Exam

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Last updated 4:47 PM on 12/10/24
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16 Terms

1
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What is nutrient density?

Foods high in nutrients but low in calories.

2
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What are the six classes of nutrients?

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water.

3
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How many kcal per gram do carbohydrates yield?

4 kcal/g.

4
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What are whole foods?

Foods that are minimally processed.

5
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What is the difference between enriched and fortified foods?

Enriched foods have nutrients added back after processing; fortified foods have nutrients added that weren't originally present.

6
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What does the Dietary Reference Intake (DRI) of RDA represent?

Recommended Dietary Allowance meets 97-98% of nutrient needs.

7
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Where does most nutrient absorption occur in the digestive system?

In the small intestine.

8
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What are monosaccharides and give examples?

Simple carbohydrates like glucose and fructose.

9
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What is the function of HDL cholesterol?

Removes cholesterol from arteries, protecting the heart.

10
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What vitamins are fat-soluble?

A, D, E, K.

11
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What is a major mineral and its function?

Calcium, which strengthens bones.

12
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What can low birth weight in babies be caused by?

Poor diet, smoking, alcohol.

13
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What is the role of folic acid during pregnancy?

Prevents neural tube defects.

14
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What is atherosclerosis?

Hardening of arteries due to plaque buildup.

15
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What are trace minerals and name one?

Needed in tiny amounts; for example, iron.

16
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What are complex carbohydrates?

Starch and fiber found in foods like bread and beans.