1/85
Vocabulary flashcards covering key concepts in biochemistry, focusing on molecular balance, genetic information, and biochemical processes.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
pH
A scale measuring the acidity or alkalinity of a solution, ranging from 1 to 14.
Neutral pH
A pH of 7, where the concentration of H+ ions is equal to that of OH- ions.
Acids
Substances that produce H+ ions in solution, typically tasting sour and having a low pH.
Alkalis
Substances that produce OH- ions in solution, typically tasting bitter and having a high pH.
Neutralization
A chemical reaction in which an acid and a base react to form salt and water.
Arrhenius Acids
Species that release H+ ions in aqueous solutions.
Arrhenius Bases
Species that release OH- ions in aqueous solutions.
Bronsted-Lowry Acids
Substances that donate protons (H+) in a chemical reaction.
Bronsted-Lowry Bases
Substances that accept protons (H+) in a chemical reaction.
Lewis Acids
Species that accept an electron pair during a reaction.
Lewis Bases
Species that donate an electron pair during a reaction.
Conjugate Acid-Base Pairs
Pairs of substances that differ by one proton (H+).
Enzymes
Proteins that catalyze chemical reactions in living organisms.
Facilitated Diffusion
A process by which substances pass through membranes with the help of specialized proteins.
Active Transport
The movement of substances across a membrane against their concentration gradient, requiring energy.
Hydrogen Bonds
Weak attractions between hydrogen atoms and electronegative atoms.
Ionic Interactions
Attractive forces between charged particles.
Denature
The process by which proteins lose their three-dimensional structure and function due to changes in environmental conditions.
Homeostasis
The maintenance of a stable internal environment in an organism.
Buffers
Substances that resist changes in pH by absorbing excess H+ or OH- ions.
Bicarbonate Buffer System
The primary buffer system in the blood, consisting of carbonic acid and bicarbonate.
Nucleosomes
Structures composed of DNA wrapped around histone proteins, facilitating DNA packaging.
Polymers of Nucleotides
Long chains of nucleotides forming DNA and RNA.
Phosphodiester Bonds
Covalent bonds between nucleotides in nucleic acids that form the sugar-phosphate backbone.
Double Helix Structure
The shape of DNA, consisting of two strands wound around each other.
Complementary Base Pairing
Specific hydrogen bonding between nitrogenous bases: A with T (or U), and C with G.
Transcription
The process of synthesizing mRNA from a DNA template.
Translation
The process of synthesizing proteins from mRNA on ribosomes.
Codon
A sequence of three mRNA bases that codes for a specific amino acid.
Mutation
A change in the DNA sequence that may alter protein function.
Chaperonins
Proteins that assist in the correct folding of other proteins.
Hydrophobic Amino Acids
Amino acids that avoid water, often found in the protein core.
Disulfide Bonds
Covalent bonds between cysteine residues that contribute to protein stability.
pH Range for Blood
The ideal pH range of human blood, which is 7.35 to 7.45.
Alzheimer's Disease
A neurodegenerative disease associated with misfolded proteins.
Cystic Fibrosis
A genetic disorder caused by the misfolding of CFTR protein.
Prion Disease
A disease caused by misfolded proteins inducing other proteins to misfold.
Gene Expression
The process by which information from a gene is used to synthesize functional gene products.
Transcription Factors
Proteins that bind to specific DNA sequences to regulate transcription.
Signal to Traits
How signals influence which genes are expressed to produce observable traits.
Molecular Level Impact
The small scale changes within molecules that can have significant biological effects.
Hydrophilic Amino Acids
Amino acids that attract water, usually positioned on the surface of proteins.
Van der Waals Forces
Weak attractions that occur between molecules or parts of molecules.
Gene Differentiation
The process by which cells undergo changes to become specialized.
Anticodon
A sequence of three bases in tRNA that pairs with a complementary mRNA codon.
Amino Acids
The building blocks of proteins, coded by mRNA in sequences.
mRNA Molecule
A strand of messenger RNA that carries genetic information from DNA.
Protein Aggregation
The accumulation of misfolded proteins that can lead to disease.
Hydrophobic Regions
Areas of a protein that repel water, influencing folding and function.
Temperature Effect on Enzymes
Temperature changes can impact enzyme activity, potentially denaturing them.
Electrostatic Interactions
Attractive forces between charged groups within or between molecules.
Pepsin
A digestive enzyme in the stomach that works optimally at a low pH.
Trypsin
A digestive enzyme that functions best at a higher pH in the small intestine.
pH Disruption
Changes in pH that can lead to protein denaturation and loss of function.
Gene Activity
The level of expression of a gene under specific conditions.
Homeostasis Mechanisms
Processes that maintain stable internal conditions in living organisms.
Protein Structure Levels
The hierarchical organization of proteins, including primary, secondary, tertiary, and quaternary structures.
RNA Polymerase
The enzyme responsible for synthesizing RNA from a DNA template.
Initiation in Transcription
The first step where RNA polymerase binds to DNA and unwinds the helix.
Elongation in Transcription
The step in transcription where the RNA strand length increases as nucleotides are added.
Termination in Transcription
The step where the RNA synthesis is completed and the transcription machinery disassembles.
Codon Usage
The specific sequences of three nucleotides in mRNA that determine amino acids.
Polypeptide Chains
Chains of amino acids linked by peptide bonds that form proteins.
Ribosome Function
Organelles that read mRNA and assemble polypeptides during translation.
Gene Regulation
Mechanisms that control the expression of specific genes.
Central Dogma of Molecular Biology
The framework explaining the flow of genetic information from DNA to RNA to proteins.
DNA Stability
The structural integrity and resilience of DNA in various conditions.
Nucleic Acids
Biomolecules that store and transmit genetic information (DNA and RNA).
Histones
Proteins around which DNA wraps to form nucleosomes, aiding in DNA packaging.
Electrostatic Attraction
The force that draws together ions or polar molecules due to their electrical charges.
Functional Proteins
Proteins that have folded correctly and are capable of performing biological functions.
Unused Genes
Genes that are not expressed or transcribed under specific conditions.
Antisense Strand
The DNA strand that serves as a template for mRNA during transcription.
DNA Sequencing
The process of determining the nucleotide sequence of a DNA molecule.
Kinase
An enzyme that adds phosphate groups to other molecules, often regulating protein functions.
Gene Product
The final end result of gene expression, typically a protein or functional RNA.
Feedback Loop
A system in which the output influences the operation of the system itself, maintaining balance.
Concentration Gradient
The gradual change in the concentration of solutes in a solution as a function of distance.
Alkaline Tablets
Medicinal tablets that neutralize excess stomach acidity.
Protein Misfolding
The incorrect folding of proteins, often resulting in loss of function and disease.
Water Molecule
A polar molecule essential to life, contributing to cellular processes and chemical reactions.
RNA Template
The strand of RNA that is synthesized from a DNA template during transcription.
Degenerate Genetic Code
Refers to the redundancy in the genetic code where different codons can code for the same amino acid.
Aqueous Solution
A solution in which water is the solvent.
Peptide Bonds
Chemical bonds that link amino acids together in proteins.
Microenvironment
The local environment that influences the behavior of cells and biological processes.