Nona Blue Day 4

All American Burger

8oz. hand-pattied ground brisket, short rib, and chuck blend.

Hardwood grilled and topped with American cheese.

Served on a buttered and toasted brioche bun with mayo, mustard, and a sandwich set up.

Served with 5oz. of french fries.

Nona Blue Burger

8oz. hand-pattied ground brisket, short rib, and chuck blend.

Hardwood grilled and topped with crumbled blue cheese and 2 slices of applewood smoked bacon.

Served on a buttered and toasted brioche bun with a sandwich set up.

Served with 5oz. of french fries.

Plain Jane

6oz. buttermilk marinated chicken breast, grilled and topped with havarti cheese.

Served on a toasted and buttered brioche bun with a sandwich set up.

Served with 5oz. of french fries.

Veggie Burger

7oz. vegetable burger made and ground in-house with black beans, brown rice, oatmeal, beets, red and yellow peppers, mushrooms, celery, onions, carrots, herbs, and spices.

Finished with a Soy Glaze and topped with monterey jack cheese.

Served on a buttered and toasted brioche bun with a sandwich set up.

Served with 5oz. of french fries.

Country Club

Leaf lettuce, cheddar cheese, tavern ham (3oz), jack cheese, roasted turkey breast (3oz), tomato and 2 strips of applewood smoked bacon.

Served on a buttered and toasted multigrain bread with mayo.

Served with 5oz of french fries.

Blackened Mahi Mahi Sandwich

4-5oz. of fish, 1000 Island dressing, avocado, sour cream sauce, and sandwich set up.

Served with buttered and toasted brioche bun.

Served with 5oz. of french fries.

Baja Style Tacos

2 tacos with approved protein (2oz. each fried cod, blackened mahi, adobo steak, 4 grilled shrimp each, or 3oz grilled chicken each).

Served on grilled flour tortillas with sour cream sauce, white cabbage, avocado, and Chili Mayo.

Served with 5oz. of french fries.

Mission Style Tacos

2 tacos with approved protein (2oz. each of fried cod, blackened mahi, adobo steak, 4 grilled shrimp each, or 3oz grilled shrimp each).

Served on grilled flour tortillas with shredded lettuce, sour cream sauce, and mango pico de gallo.

Served with 5oz of french fries.

Cheddar Beef

6oz. of thin slices Top Round-Sirloin topped with cheddar cheese.

Served on a buttered and toasted brioche bun with creamy horseradish sauce.

Served with 3oz. side of Au Jus and 5oz. of french fries.

Lemon Chicken

10oz. marinated skinless double lobe chicken breast (chablis, lemon juice, onions, italian seasoning)

Hardwood grilled

Served with 10oz. of mashed potatoes and 4oz of lemon demi glaze.

Traditional English Fish and Chips

8-10oz. north atlantic cod, beer battered and lightly fried.

Served with 5oz of steak fries and a 3oz side of herb remoulade and a lemon wedge.

Tender Platter

7 hand-dipped chicken tenders, marinated in buttermilk, and fried in canola oil.

Served with homemade BBQ sauce and honey mustard.

Served with french fries and blue cheese coleslaw.

French Quarter Penne Pasta Bowl

8 sauteed shrimp, 1oz. sliced andouille sausage, 1oz. tasso ham, and 1oz. carrots in a cajun cream sauce tossed with 12oz. of penne pasta.

Garnished with green onions, parmesan cheese, and parsley.

North Atlantic U-10 Sea Scallops

6oz. of pan seared sea scallops.

Served with 8oz. couscous with a garnish of 2 stalks of grilled asparagus.

Topped with lemon butter sauce and parsley.

(Grilled asparagus is a GARNISH and CANT be substituted)

Grilled Asparagus

Jumbo asparagus, blanched, brushed with herb butter, and hardwood grilled.

Steak Frites

10oz. sirloin, seasoned with steak and burger seasoning and wood fire grilled.

Finished with herb butter, cracked black pepper, and parsley.

Served with 5oz. of french fries.

House Brined Double-Cut Pork-Rib Chop

14oz. marinated pork rib chop (apple juice, gin, oregano, thyme, and juniper berries).

Served on a bed of mashed potatoes, and topped with 4oz. of braised apple chutney.

North Atlantic Salmon

10oz. North Atlantic Salmon, hand cut and wood fire grilled.

Finished with seasoning and herb butter.

Served with 8oz. of quinoa salad and a 3oz. side of herb remoulade.

Chilled Quinoa Salad

8oz. of quinoa, wild rice, red winter wheat, red and yellow peppers, golden raisins, corn, basil, dried cranberries, Honey Citrus Vinaigrette

Baby Back Ribs

18-20oz. full rack of domestic Danish style baby back pork ribs, slow roasted overnight.

Brushed with homemade BBQ sauce and finished on the hardwood grill.

Served with 5oz. of french fries, 8oz. of blue cheese coleslaw, and a bone bowl.

Atlantic Ahi Tuna Steak

8oz. of block cut tuna dipped in soy sauce, seasoned with tuna spice, and seared rare.

Served with a 3oz. side of Citrus Soy Sauce (Tamari soy sauce, lemon juice, and orange juice)

Served with quinoa salad and wasabi.

Slow Roasted Prime Rib

A 14, 18, or 22oz portion, slow roasted in our alto sham to medium rare, sliced to order.

Served with 3oz. of creamy horseradish sauce, 3oz. of Au Jus, and a 10oz. side of mashed potatoes.

Polynesian Ribeye

12oz. ribeye marinated for 4 days (pineapple juice, soy sauce, garlic, ginger, cider vinegar, worcestershire sauce, brown sugar) and hardwood grilled.

Brushed with soy glaze and served with 10oz. of mashed potatoes.

"Hand Cut" New York Strip

14oz. hand cut strip, seasoned with steak and burger seasoning, and hardwood grilled.

Finished with herb butter

Served with 10oz. side of mashed potatoes.

Barrel Cut Filet Mignon

8oz. center cut filet, seasoned with steak and burger seasoning and hardwood grilled.

Served with 10oz. side of mashed potatoes and a 3oz. side of béarnaise sauce.

Delmonico Ribeye

16oz. ribeye seasoned with steak and burger seasoning and hardwood grilled.

Finished with herb butter.

Served with 10oz. of mashed potatoes.

Carrot Cake

Carrot cake made with pineapple, coconut, and pecans.

Topped with sweet cream cheese icing and a caramel drizzle.

Served warm.

White Chocolate Cheesecake

Graham cracker crusted white chocolate cheesecake placed atop a raspberry coulis.

Topped with whipped cream and shaved white chocolate.

Key Lime Pie

Graham cracker crusted key lime pie.

Topped with whipped cream and graham cracker crumbs.

Hot Fudge Brownie Sundae

Triple chocolate brownie on a bed of hot fudge.

Topped with vanilla ice cream, fresh whipped cream, and a chocolate sauce drizzle.

Garnished with candied pecans.

LIST OUR SIDE ITEMS AND DESCRIBE

• French Fries (5oz., 8oz. a la carte)

• Steak Fries (5oz., 8oz. a la carte)

• Mashed Potatoes (10oz., 14oz. a la carte)

• Baked Potato (DINNER ONLY)

• Israeli Couscous (carrots, onions, red peppers, basil, chicken stock, parmesan. 8oz.)

• Broccoli (tossed in olive oil, garlic, salt, pepper, and topped with parmesan. 7oz.)

• Blue Cheese Coleslaw (8oz)

• Little House Salad (1.5 cups)

• Little Caesar Salad (1.5 cups)

• Little Greek Salad (1.5 cups)

DESCRIBE THE MEAT TEMPERATURE:

Rare

Cool, red center

DESCRIBE THE MEAT TEMPERATURE:

Medium Rare

Warm, red center

DESCRIBE THE MEAT TEMPERATURE:

Medium

Warm, pink center

DESCRIBE THE MEAT TEMPERATURE:

Medium Well

Hot, slightly pink center

DESCRIBE THE MEAT TEMPERATURE:

Well Done

Hot, cooked through with no pink

Kids Menu and Sides

• Penne pasta - butter

• Penne pasta - alfredo sauce

• Penne pasta - marinara sauce

• Chicken tenders - french fries

• Grilled cheese - fruit cup

• PB&J - fruit cup

• Cheeseburger - french fries

• Kraft mac n cheese

• Three cheese pizza

List Our Bottled Condiments:

A1

Tabasco

Malt Vinegar

Sriracha

Colavita EVOO

Colavite Balsamic Vinegar