H&I

Elmo Cola

St. Elmo cherry vanilla whiskey with guests choice of coke, coke zero, or diet coke garnished with two drunken luxardo cherries

Pop’s Old Fashioned

A cocktail named in honor of a long time st elmos manager who was affectionately called “Pop’s, “ that consists of Rare Saint Rye, all day bitters, simple syrup, an orange wedge and luxardo cherry

Liquid Love Affair

H&I version of a porn star martini - a sweeter cocktail with vanilla barkeep, lemon juice, pineapple juice, passionfruit syrup, and sparkling wine

Espresso Martini

REAL HAZELNUT - made with a fresh-brewed shot of espresso, vanilla barkeep, chocolate liqueur, coffee liqueur, and hazelnut liqueur and chocolate bitters

Rhubarb Manhattan

Rare Saint 5 yr bourbon, rhubarb, and orange - garnished with luxardo cherry

Strawberry Lemondrop

Barkeep vodka, Tramanto limoncello, and strawberry

La Riviera

Hiatus blanco, yuzu curacao, blood orange juice - a citrusy margarita

Rosita

siempre plata tequila, Cocchi rosa aperitivo, lemon and orange

Veranda Spritz

melon and citrus infused gin, mathilde peach, and avissi prosecco

Cool stiff breeze

gin, lime, and cucumber mint soda

French 75

gin, sparkling wine, lemon, and elderflower liqueur

Main Character energy

Titos, Yuzu Curacao, lychee, and lemon

Huckleberry mule

Blue ice huckleberry vodka, ginger beer, and lime

Get Lei’d

Chairman’s reserve spiced rum, hibiscus, lime, pineapple, and burlesque bitters

Coco verde

a coconut mojito with planetray 3 star rum, cut and dry, mint, and fresh lime

Cherry Bomb

Knob Creek rye, Luxardo cherry juice, and grand marnier

Smoked Ledger

buffalo trace bourbon, blood orange juice, fruitful ginger and lemon, all smoked tableside

Avissi

Prosecco from Italy

Francois Montand

Blanc de Blanc Brut from France - more dry less sweet

Bulletin Place

Moscato from SE Australia - Sweetest wine

Castello Banfi

Pinot Grigio from Tuscany, Italy

Stoneleigh

Sauvignon Blanc from Marlborough new Zealand

Bieler Pere et fils

Rose from Provence France

Raimund Prum

Riesling from Mosel, Germany

Diatom

Chardonnay from Santa Barbara, California - Steel Barrel

St. Francis

Chardonnay from Sonoma, California - oaky and buttery

Row 503

Pinot Noir from Willamette, Oregon

Masi

Valpolicella classico from Veneto, Italy

Saint Cosme

Cotes du Rhone from Rhone, France

Catena

Malbec from Mendoza, Argentina

Klinker Brick

Zinfandel from Lodi, California - Klinker brick refers to the bricks used in Lodi’s historic buildings and the sound they make when they are placed together

Iron and Sand

Cabernet Sauvignon from Paso Robles, California - more fruit forward

Sequoia Grove

Cabernet sauvignon from Napa, California - more classic Napa valley wine

Goldschmidt

Fidelity from Alexander, California

What are the local breweries on draft

Three Floyds Zombie dust, Metazoa Vanilla Latte Blonde Ale (Trash Panda), Four Day Ray Blood Orange Blonde (similar to Blue Moon), Sun King Weemac (darkest beer)

Martini questions

1. Gin or vodka

2. Brand preference

3. up or on the rocks

4. olives or twist

5. dirty or dry

Bloody Mary

Mix is Zing Zang from Illinois, garnished with 2 blue cheese-stuffed olives and 3 pepperonis, and Tajin rim

Questions - 1. Tajin rim okay?

2. Horseradish spicy? Tabasco spicy?

3. Add a shrimp?

Manhattan questions

Rocks, large rock, up, or neat

Port Wines

Ruby, Tawny port, Late bottled vintage port, vintage port

Acidity

comes from the grape juice, gives wine its “refreshing” characteristic, makes mouth water

Aroma

smell of a wine that refers to the grape odor

Balance

A tasting impression: the degree to which the components of the wine complement each other

Body

Overall feel of a wine in your mouth, full-bodied wines feel viscous and mouth-filling while light-bodied wines feel more delicate

Corked

wine tainted by TCA a compound that makes it taste and smell unpleasant, has “gone bad”

Dry

denotes very little sugar presence in a wine, the sugar has been fermented out

Fermentation

the chemical process where yeast turns sugar into CO2 and alcohol

Finish

a tasting impression: the sensation at the back of the mouth that a wine leaves after it has been swallowed

Full Bodied

Describes a wine with a high alcohol content that feels full and heavy in the mouth

Legs

What a viscous wine makes on the sides of the glass after swirling it - indicates a higher alcohol content and less sugar

Tannin

A characteristic that comes from the skin, seeds, and stems of the grape as well as the oak barrels, can taste bitter and cause a dryer mouth feel

Varietal

the type of grape used to produce a wine

Vintage

the year the grapes were harvested

Vineyard

where the grapes were grown

How is our wine list organized

by their flavor profile - from light to medium to full flavor intensity in each section - does not apply to Cabernet Sauvignons

Piazza

Produce

Linz

Meats

3D

Bakery

Fischers

Cattle, chicken, hogs, eggs, honey?

Smoking goose

deli meat

Hubbard and Cravens

coffee and tea

Tea options

Earl Gray, English Breakfast, Citron Green, Green Rooibos (caffeine free)

St. Elmo Shrimp cocktail ingredients

4 (or 6 or 8) 13/15 Black tiger shrimp

St. Elmo cocktail sauce (fresh grade 1 horseradish root we freshly grate every day to maintain heat)

• SOS, Mild, Mild SOS

Forked lemon wedge

Calamari

Frozen squid (tentacles and rings) breaded in a beer batter and drakes mix

Sweet chili sauce (OS)

parsley and grilled lemon garnish

Toasted ravioli

3 (or 4 or 5) 5-cheese blend stuffed ravioli (parm, ricotta, asiago, mozz and CC)

flour, egg wash, and seasoned bread crumbs breading

marinara, parsley and Caesar blend garnish

(asiago, shaved parm, and grated romano)

ask if want party style (cut in half to share)

Grilled Slab Bacon

5 6oz pieces of applewood smoked bacon

Coated in a root beer maple glaze

Guacamole

2 haas avocados, diced tomatoes, serrano peppers, lime juice, yellow onion, manchego

radish and cilantro garnish

served with side of chips and salsa

Prime beef meatballs

3 4oz meatballs of ground pork, veal, and prime ribeye (along with ground croutons, garlic, eggs, parm cheese, crushed red pepper, salt, pepper, Italian seasoning, and fennel seeds) topped with ricotta cheese and tomato sauce with basil on top, served with 3 tuscan pull apart rolls

French onion soup

8oz of onion soup consisting of white onion, red onion, shallots, thyme, sherry, veal and chicken stock, worcestershire, butter, salt, white and black pepper, served with a french bread crouton, and topped with a combination of provolone, gruyere, caesar blend cheeses with a chive garnish

What are our pizzas?

Brick oven-baked, thin-crust 10” pizzas

What is our alternative pizza crust free from

Gluten, dairy, egg, and corn

Tuscan pizza

Basil pesto ricotta alfredo sauce (contains pine nuts) topped with our 5 cheese blend (Caesar blend - asaigo, shaved Parm, and Romano, and mozzarella provolone blend) with kale, red bell pepper, sliced tomato, and a dried oregano garnish

St. Elmo Prime rib pizza

creamy horseradish ricotta sauce with a mushroom blend, campfire onions (Sweet and spicy onions cooked into a jam), white cheddar, 5 cheese blend (caesar and mozerella provolone blends), 7oz prime rib shaved and shredded, creamy horseradish sauce dizzle and garnished with chives

Downtown pizza

Pizza sauce, 5 cheese blend (caesar blend + mozz + provolone), GiAntonio pepperoni, sausage, mushrooms, and a dried oregano garnish

Traditional Cheese

Pizza sauce with our 5 cheese blend and garnished with fresh oregano (only listed on kids menu but available to all guests)

BYO Pizza

begin by ringing in cheese pizza then select desired toppings

What proteins are available to add to salads?

6oz salmon, 6oz prime long island strip steak (can be peppercorn crusted if requested), blackened chicken breast, grilled chicken breast, fried chicken strips, chilled shrimp (13/15), fried shrimp (41/50), sauteed shrimp (41/50), blackened shrimp (41/50), anchovies, or bacon

What are our salad dressing options?

Caesar, cilantro lime vinaigrette, champagne rose vinaigrette, creamy gorgonzola, honey mustard, ranch, oil and vinegar, peanut satay sauce

Izzy house salad

mixed greens, cucumbers, carrots, yellow cheddar cheese, herbed croutons, peppered bacon, grape tomatoes, ranch dressing

Caesar salad

Romaine lettuce, caesar dressing (anchovies, garlic, dijon mustard, lemon juice, red wine vinegar, egg yolks, oil, parm, worcestershire, salt, and pepper), croutons, and Parmesan Reggiano

Romaine Hearts salad

Romaine lettuce, maytag gorgonzola crumbles, candied pecans, julienned apple, and champagne vinaigrette

Wedge salad

iceberg lettuce, maytag gorgonzola crumbles, peppered bacon, grape tomatoes, creamy gorgonzola dressing

Emerald kale salad

kale, red cabbage, mint, green onions, dried cranberries, manchego cheese, sunflower seeds, cilantro vinaigrette, and peanut satay sauce drizzle

Burrata and Brussles salad

Brussels sprouts sliced, burrata cheese (curd filled mozzarella), sliced radish, sliced snap peas, sliced green onions, marinated red onions, lemon zest, pickled red onions, and champagne vinaigrette

Cali chopped salad

lettuce mix, red grape tomatoes, yellow cherry tomatoes, english cucumbers, carrots, peppered bacon, gorgonzola cheese, provolone cheese, avocado and ranch dressing

Tomato and mozzarella salad

5 slices fresh tomatoes, 5 slices fresh mozzarella, fresh basil (from our garden), olive oil, balsamic vinegar, fresh cracked pepper, sea salt, and tuscan bread

Tavern club

white bread, ham, applewood smoked bacon, turkey, yellow cheddar cheese, swiss cheese, tomato, shredded lettuce, mayo, honey truffle dijonaise (SOS) served with fried

Prime steakburger

8oz steakburger blend of ground chuck, prime chuck, brisket, and short rib, sesame seed bun, white cheddar, tomato, red onion, shredded lettuce, pickle slices, mayo and served with fries

Turkey burger

6oz ground turkey patty, shredded lettuce, tomato, red onion, pickle, mayo served with chips

St. Elmo Prime rib sandwhich

8oz sliced prime rib (served med rare unless specified) on an onion foccacia roll with white cheddar, served with creamy horseradish sauce (horseradish, sour cream, mayonnaise, mustard, cream, and black pepper) and au jus on side

Cilantro lime tacos

Long island NY strip, cilantro lime crema, kale and cabbage slaw (tossed in cilantro lime vinaigrette), chimichurri, blended flour, and corn tortillas served with a side of corn tortilla chips, salsa, and guac

Filet slider

2oz filet on a sesame seed bun served with creamy horseradish sauce on side

Fried chicken slider

2oz fried chicken with honey mustard mayonnaise and pickle served on a pretzel bun

Fried shrimp slider

2oz fried prawn with shredded lettuce and remoulade served on a sesame seed bun

Steak cuts

ribeye - lots of marbling

Filet - not much marbling

NY Strip - middle ground

Steak standards

100% purebred black Angus

USDA Upper choice or USDA Prime

all corn diet last 6 months to bring our the marbling in our beef

Rare

cool red center

medium rare

warm red center

medium

warm red to pink centerme

Medium Well

hot pink center

well done

fully cooked, no pink center