Canadian Poultry Industry: History, Genetics, and Modern Practices

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Last updated 5:56 PM on 4/10/26
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67 Terms

1
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Who is credited with optimizing the Canadian poultry industry from small-scale local farms to a large-scale industrial model?

Don Shaver

2
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Prior to modern optimization, how was poultry genetics generally practiced?

It was based on small-scale trial and error.

3
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Which Canadian institution was a recognized leader in early poultry sciences?

University of Guelph

4
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In what year was the Experimental Farm at Guelph established?

1874

5
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Who initiated the first poultry science courses at the University of Guelph?

Prof. W.R. Graham

6
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What event led to a heightened focus on agricultural development and food security due to the decimation of the European food system?

World War II

7
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What was considered the first step in refining the poultry production system after WWII?

Genetics

8
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Who authored the influential book "Genetics of the Fowl"?

Dr. Hutt

9
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What primary focus did Dr. Hutt emphasize for poultry genetics in his landmark publication?

Productivity

10
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Besides nutrition, what was a primary poultry topic of study in the early days of the industry?

Housing

11
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What specific flock was developed by Don Shaver that featured massive production levels?

Starcross 288

12
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On what do small, local breeding companies typically rely for their genetic stock?

A pure line

13
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Term: Heterogenosis

Definition: The cross-breeding of different lines of birds to improve genetic potential through hybrid vigour.

14
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How many main breeding and poultry genetics companies currently dominate the global market?

Four

15
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Which conglomerate acquired Don Shaver's genetics and operates across multiple species?

Hendrix Genetics

16
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In the poultry production equation $P = G + E$, what does the letter $P$ represent?

Phenotype

17
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In the poultry production equation $P = G + E$, what does the letter $G$ represent?

Genotype (or Genetics)

18
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In the poultry production equation $P = G + E$, what does the letter $E$ represent?

Environment

19
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What three factors constitute the 'Environment' component of poultry production?

Housing, External environment, and Nutrition.

20
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What documents provide farmers with specific instructions on housing and temperature to maximize bird potential?

Management guides

21
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What is the primary goal of controlled housing in modern poultry farming?

To ensure optimum conditions throughout the bird's entire life.

22
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What historical shift occurred in poultry nutrition as the housing and genetics industries improved?

The feed industry developed a specialized commercial focus.

23
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What is the primary drawback of moving toward a larger, more concentrated production system?

Higher health risks

24
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Which two poultry management issues were particularly prevalent during the 1960s?

Biosecurity and disease

25
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What medical advancement was used to counteract viruses in poultry flocks?

Vaccination

26
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Which once-prevalent poultry disease is now rarely seen due to successful vaccination programs?

Marek's disease

27
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What is the role of antibiotics in commercial poultry operations?

Preventative treatment against bacterial infection.

28
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What is the purpose of cleaning and disinfection protocols in commercial poultry operations?

To prevent the occurrence of disease.

29
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Process: Biosecurity

Definition: Strategic measures, such as footwear regulations, used to prevent the entry of bacteria and viruses into a facility.

30
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What term describes a system where every step of production is incorporated into a single, comprehensive plan?

Vertical integration

31
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What is the specific function of a pullet farm?

To house chickens from hatching until they reach sexual maturity.

32
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What is the specific function of a layer farm?

The production of table eggs for consumption.

33
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What organizational structure controls the market, production, and imports/exports of poultry in Canada?

Supply management (Marketing boards)

34
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Which marketing board is responsible for table eggs in Canada?

Egg Farmers of Canada

35
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Which marketing board is responsible for broiler chickens in Canada?

Chicken Farmers of Canada

36
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Which marketing board oversees the production of chicks for the industry?

Canadian Hatching Egg Producers

37
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How does supply management benefit both Canadian producers and consumers?

It provides price stability and security.

38
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What does it mean for a farmer to be 'regulated' in the Canadian poultry system?

They have purchased the quota and rights to produce and sell poultry products.

39
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Approximately how many regulated poultry farmers operate across Canada?

1200

40
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What is the maximum number of birds a farmer can own before being classified as a regulated operation rather than a 'backyard flock'?

500 birds

41
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What is the minimum production requirement to maintain an egg quota in Canada?

300 eggs

42
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What are the three largest poultry-producing provinces in Canada?

Ontario, Quebec, and British Columbia.

43
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What fraction of Canada's table egg production originates in Ontario?

Over $\frac{1}{3}$

44
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What percentage of Canadian table egg production comes from Quebec?

20%

45
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What set of guidelines must all Canadian poultry production systems adhere to regarding animal welfare?

Code of Practice

46
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Thirty years ago, what was the most common housing system for laying hens?

Battery cages

47
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By what year has the Egg Farmers of Canada committed to eliminating all standard battery cages?

2032

48
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What housing system is replacing standard battery cages to allow for natural nesting behaviors?

Enriched colony cage systems

49
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Why are perches (or birches) added to enriched colony cages?

To allow birds to follow their natural instinct to roost at night.

50
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From which ancestor do domestic chickens inherit their roosting behavior?

Jungle fowl

51
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What disease recently decimated British Columbia's poultry industry due to its prevalence in free-range systems?

Avian influenza

52
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What is 'Kipster farms' in the Netherlands known for in the context of poultry housing?

Next-level cage-free living with indoor gardens and dust bathing areas.

53
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How do Kipster farms address environmental sustainability?

Through the use of clean energy and upcycled feed.

54
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What is the primary economic trade-off of high-welfare systems like Kipster farms?

High production costs leading to expensive retail prices.

55
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How does the pricing of eggs in a free market (like the US) compare to the Canadian supply-managed market?

Prices fluctuate much more drastically and frequently in a free market.

56
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In the Canadian poultry industry, quota is associated with the _____ produced rather than the number of birds.

kilograms (kg)

57
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What is the primary product of a breeder farm?

Fertile hatching eggs

58
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What type of stock is raised on breeder farms to eventually produce commercial offspring?

Parent stocks

59
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In terms of sex, how are birds managed on broiler farms compared to layer farms?

Broilers mix males and females, whereas layers focus only on females.

60
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Why must eggs in hatcheries be stored on a tilted platform?

To simulate natural turning and prevent the yolk from being pulled down.

61
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Where are newly hatched broiler chicks transported for their growth phase?

Contracted growout farms

62
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Which sector of the Canadian poultry industry is described as small and highly seasonal?

Turkey

63
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What percentage of the turkey industry's reproduction is performed via artificial insemination?

100%

64
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What are the two primary sections found in a typical turkey barn?

Brooding section and finishing section.

65
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What was the main driver for developing food security in the agricultural sector after WWII?

The decimation of European food production systems.

66
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The Starcross 288 flock was a dedicated _____ line of birds designed for massive production.

genetic

67
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What is the relationship between 'hybrid vigour' and heterogenosis?

Hybrid vigour is the result of heterogenosis (cross-breeding different lines).