Frans traject 5

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la cuisinière

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Description and Tags

vocabulaire: à manger, à boire (p.202)

159 Terms

1

la cuisinière

het fornuis

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2

l’épicerie

de kruidenierszaak

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3

le four

de oven

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4

l’ingrédient

het ingrediënt

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5

le (four à)micro-ondes

de microgolf(oven)

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6

le moule

de bakvorm

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7

la poêle

de pan

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8

la recette

het recept

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9

acheter

kopen

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10

avoir faim

honger hebben

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11

avoir soif

dorst hebben

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12

faire des courses

boodschappen doen

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13

vendre

verkopen

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14

l’ananas

de ananas

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15

la cerise

de kers

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16

le citron

de citroen

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17

la fraise

de aardbei

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18

la framboise

de framboos

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19

le melon

de meloen

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20

la noisette

de hazelnoot

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21

la noix

de noot

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22

la pêche

de perzik

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23

la prune

de pruim

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24

le raisin

de druif

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25

l’ail

de knoflook

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26

l’aubergine

de aubergine

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27

la carotte

de wortel

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28

le céleri

de selder

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29

le champignon

de paddenstoel

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30

le chou (rouge, blanc)

de (rode, witte,) kool

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31

le chou-fleur

de bloemkool

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32

le chou de Bruxelles

het spruitje

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33

le concombre

de komkommer

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34

le cornichon

de augurk

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35

la courgette

de courgette

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36

les épinards

de spinazie

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37

le haricot vert

de prinsessenboon

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38

la laitue

de kropsla

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39

l’oignon

de ui

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40

le persil

de peterselie

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41

le petit pois

de erwt

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42

le poireau

de prei

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43

le poivron

de paprika

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44

le radis

de radijs

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45

la salade

de sla

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46

la tomate

de tomaat

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47

le beurre

de boter

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48

la crème fraîche

de verse room

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49

le fromage

de kaas

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50

le lait

de melk

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51

l’oeuf

het ei

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52

le produit laitier

het zuivelproduct

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53

le yaourt

de yogurt

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54

l‘agneau

het lamsvlees

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55

le bifteck

de biefstuk

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56

le boeuf

het rundsvlees

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57

la dinde

het kalkoensvlees

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58

le hamburger

de hamburger

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59

le jambon

de hesp

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60

le porc

het varkensvlees

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61

le poulet

het kippenvlees

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62

la saucisse

de worst

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63

le veau

het kalfsvlees

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64

le cabillaud

de kabeljauw

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65

la crevette

de garnaal

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66

la moule

de mossel

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67

le saumon

de zalm

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68

le biscuit

het koekje

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69

le bonbon

het snoepje

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70

la crêpe

de pannenkoek

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71

le croissant

de croissant

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72

le gâteau

het gebak(je)

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73

la mousse au chocolat

de chocolademousse

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74

la pâtisserie

het gebak

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75

la salade de fruits

de fruitsla

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76

la tarte (aux fraises)

de (aardbeien)taart

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77

la confiture

de confituur

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78

l’épice

de specerij

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79

les herbes (de Provence)

de (Provençaalse) kruiden

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80

l’huile d’olive

de olijfolie

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81

le miel

de honing

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82

la moutarde

de mosterd

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83

le poivre

de peper

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84

la sauce

de saus

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85

le sel

het zout

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86

le sucre

de suiker

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87

la baguette

het stokbrood

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88

les céréales

de ontbijtgranen

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89

les chips

de chips

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90

la farine

de bloem

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91

la pâte

het deeg

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92

les pâtes

de deegwaren

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93

le petit pain

de pistolet

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94

le potage

de soep

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95

le riz

de rijst

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96

les spaghettis

de spaghetti

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97

le toast

de toast

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98

cuit(e)

gekookt, gebakken

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99

délicieux, délicieuse

heerlijk, bijzonder lekker

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100

haché(e)

gehakt

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