Princ of Aquaculture Exam 1

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Last updated 8:18 PM on 4/28/26
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63 Terms

1
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What is good water quality

minimum (cost effective) set of water-quality conditions that does not measurably constrain the cultured organism’s survival, health, or growth

2
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What is good water qualtiy in the Aquaculture perspective

high nutrient loads can be beneficial, driving the natural food web in a carp pond

3
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What should you consider when analyzing good water quality

  • what is good for one fish can be bad for another

  • can be better depending on life stage

4
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What is the master variable in water quality

temperature

5
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True or False: poikilotherms body temperature depends on their surrounding

True

6
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Reasons why temperature is important for water quality

  • controls rate of feeding, assimilation, growth, and reproduction

  • increases ammonia toxicity

  • changes viscosity and gas solubilty

7
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How does the metabolic rate fluctuate with temperature

doubles or triples for every 10C increase

8
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True or False: as water gets colder, it holds less DO

False: occurs when it gets warmer

9
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True or False: because there is less DO available when water is warmer, fishes demand for it increases

True

10
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What is the optimum temperature for coldwater species and an example

10-20C; ex: rainbow trout

11
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What is the optimum range for warmwater species and an example

25-100C; ex: channel catfish

12
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What occurs during the critical thermal limits

exposure causes loss of equilibrium and death within minutes

13
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What occurs during incipient lethal temperature limits

can be tolerated for a longer period but will ultimately prove fatal

14
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When is the spawining period for coldwater species

fall

15
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What is the impact of thermal shock

causes acute stress, suppresses the immune system, and disrupts enzymatic funcition

16
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Define the epilimnion

warm, less-dense, well-mixed, and usually oxgenated surface water

17
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Define metalimnion (thermocline)

thin boundary layer, physical barrier to mixing

18
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Define hypolimnion

cold, dense bottom water; consumes all oxygen, making layer anoxic

19
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True or False: when in too high or low temperatures it is best to stop feeding fish due to stress or inability to digest food

True

20
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What is the industries solution to climate change

focus on selective breeding for species with higher thermal tolerance

21
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What are some solutions to temperature control

  • using greenhouses to trap heat

  • deeper ponds for cooler water

  • geothermal wells for stable water in cooler climates

  • chillers or heaters

22
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Define salinity

total concentration of all dissolved inorganic ions in water

23
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What occurs for electroneutrality

total cations=total anions

24
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What is a challenge regarding salinity in freshwater

preventing ion loss

25
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What is a challenge regarding salinity in seawater

preventing dehydration (water loss)

26
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True or False: freshwater fish are hyperosmotic meaning they are losing more water to their surrounding

False: they are taking in more water and excreting a lot of urine

27
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Define Stenohaline

organisms with a very narrow range of salinity tolerance

28
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Define euryhaline

organisms capable of tolerating and adapting to a wide range of salinities

29
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What is the issue with the formation of salwater in your kitchen for fish production

you are missing key ions like potassium, and magnesium in your mixture

30
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True or False: you can trick marine fish like cobia into adapting to low salinty by injecting needed ions

True

31
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What are tools to use for measuring salinity

  • handheld refractometer-measure refractive light

  • conductivity meter- measures electrical conductance

  • hydrometer- measures specific gravity

32
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How does light influence a fishes nature

drives their reproductive cycle

33
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At what time does it become dangerous for fish and they are at risk of hypothermia

6:00am

34
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Define photoperiodism

primary time giver that synchronizes internal biological clocks

35
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What is an example of commercial application for photoperiodism

red drum broodstock are exposed to compressed seasonal light cycles to induce spawning year-round

36
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How does light impact larvae survival

  • rearing in darkness leads to mass non-inflation of swim bladder

  • without it cannot detect live prey

  • sudden changes in light can induce severe startle response

37
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True of False: you need to account the type of filter you use based on types of waste that will acrue in the system

True: as tilapia feces can tangle in screens

38
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What is hyperplasia and how does it occur

thickening of the gill tissue due to turbid water

39
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What are methods used to measure turbidity

  • secchi disk

  • nephleometry-meaures light scattered at an angle

40
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What does the yellow zone indicate when interpreting the reading for a fertilized pond

that it needs more fertilizer to help produce healthy algal blooms

41
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What are the advantages of using the turbidometer

  • eliminates observer bias

  • essential for shallow tanks and hatcheries

42
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What is the analysis related to blue-green waters

due to cyanobacteria, undesirable, associated with off-flavors. and potential toxin production

43
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What is the analysis of brown water

caused by diatoms, excellent and prized for shrimp and shellfish hatcheries

44
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What is the analysis for tea/coffee-colored water

concentration of humic acids and tannins, low productivity with tannis blocking entry of light

45
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What are the common causes of gas bubble trauma

  • rapid heating

  • air entrainment from air pumps

  • intenses photosynthesis (algal blooms)

46
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Define scouring velocity

minimum flow required to keep solids suspended until they reach drains

47
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How much dissolved oxygen is in the water and how does this compare to the air

-there is 0.001% in the water, with 21% in the air

48
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How does altitude affect the amount of availble oxygen

lowere atmospheric pressure reduces oxygen saturation

49
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What is the affect of the counter-current exchange in the gill

allows fish to extract up to 80% of the DO

50
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Do smaller fish consume more oxygen per kilogram than larger ones

yes, although they don’t individually in groups they outcompete larger fish

51
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Define specific dynamic action

the energy and oxygen cost of processing food

52
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True or False: oxygen consumption can increase by 40-60% above baseline resting levels after fish have eaten

True

53
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What is the optimum zone for oxgyen

7.0-9.0mg/L

54
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When are oxygen levels lethal for fish survival

<1.5 mg/L

55
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Define hypoxia

oxygen conditions that limit normal phsysilogical function

56
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What is the second line of defense for hypoxia

  • increased ventilation

  • slowed heart rate (bradycardia)

  • switch to anerobic metabolism

57
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What is the bohr effect

decrease in blood pH;decreasing blood affinity for oxygen

58
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What is the root effect

decrease in pH; reducing total oxgen carrying capacity

59
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What consumes oxygen (night)

  • plankton

  • fish

  • bacteria in sediment

60
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When are oxygen levels at their lowest

near dawn

61
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When are oxygen levels at their highest

in the late afternoon

62
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What are the three types of mechanical aeration devices

  • surface aerators

  • diffused air (blowers)

  • injectors (ventrui)

63
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What is the best method for testing water quality

titration