microbio exam 4

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Last updated 2:14 AM on 4/15/26
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124 Terms

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Nonspecific chemical defenses

Sebaceous secretions, Lysozyme, High lactic acid and electrolyte concentration in sweat

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innate defenses

Skin's acidic pH, HCl in stomach, antimicrobial chemical in semen

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major histocompatibility complex

The MHC is a set of genes on chromosome 6 essential for acquired immune system to recognize foreign cells. They code for MHC glycoproteins. They distinguish self vs non self.

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first line of defense

surface protection: intact skin, mucous membranes and their secretions, normal microbiota, lyzosyme

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plasma cells

produce and secrete antibodies

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helper t cells

Activate macrophages, B cells and T cells.

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clonal deletion

The process of destroying B and T cells that react to self antigens (self specificity)

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antigen presenting cells

dendritic cells, macrophages, B cells

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Lyzozyme

An enzyme that breaks down pathogens on the skin's surface

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Neutralization

antibodies covering surface receptors on a virus or toxin molecule, thereby disrupting their activity

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MHC molecules are expressed on

all nucleated cells

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Basophil

The rarest leukocyte that has histamine in the granules

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keratin defense

creates a physical barrier against pathogens.

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Eosinophil

white blood cell containing granules that stain red; associated with parasites

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antigen

a foreign molecule that causes a specific immune response

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Fc region

AKA the cystallizable fragment, stem of antibody that contains an effector molecule that can fix complements and bind to macrophages and mast cells

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sterilization

The process that completely destroys all microbial life, including spores.

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disinfection

A process that eliminates many or all microorganisms, with the exception of bacteria spores, from inanimate objects

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most resistant microbes

prions and endospores

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least resistant microbes

Viruses (enveloped and non enveloped) and gram-positive bacteria

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factors that effect cell death rate

number of microorganisms, type of microorganism, temperature, ph, concentration

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Cellular targets of physical and chemical agents

cell wall, cell membrane (DNA, RNA), proteins

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Bacteriostatic

inhibits bacterial growth

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Moist heat

lower temperatures and shorter exposure time; coagulation and denaturation of proteins

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Dry heat

moderate to high temperatures; dehydration, alters protein structure; incineration and oxidation

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normal microbiota is found in the

skin, upper respiratory system, GI tract, external genitalia, vagina

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pathogenicity

ability to cause disease

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Virulence

degree of pathogenicity

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steps of a microbe causing disease

finding a portal of entry, attaching and negotiating the microbiome, surviving host defenses, causing damage, exiting

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Viral adhesion mechanisms

fimbriae, capsules, spikes

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endotoxin

A toxic component of the outer membrane of certain gram-negative bacteria that is released only when the bacteria die.

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exotoxin

a toxin released by a living bacterial cell into its surroundings.

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hemolysins

Toxins that lyse red blood cells.

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course of infection

incubation period, prodromal stage, acute phase (height of infection) , convalescence (recovery)

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horizontal transmission

disease is spread through a population from one infected individual to another

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second line of defense

a cellular and chemical system that comes immediately into play if infectious agents make it past the surface defenses. ex: phagocytosis, inflammation

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third line of defense

adaptive immunity, B cells and T cells

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markers

Molecules on the surfaces of cells

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composed of proteins and/or sugars

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Evaluated by cells of the immune system

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4 systems involved with first line of defense

skin, mucous membranes, respiratory, genitourinary

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Phagocytosis steps

chemotaxis, ingestion, phagolysome formation, destruction, excremtion

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Inflammation steps

  1. injury: vasoconstriction and mast cell activation 2. vasodilation, clot begins to form 3. neutrophils come and edema occurs 4. scar formation, macrophages and lymphocytes
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benefits of fever

Inhibits multiplication of temperature-sensitive microorganisms, impedes nutrition of bacteria by reducing the available iron, increases metabolism and stimulates immune reactions

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interferon

Protein that induces the production of proteins that eliminate viral genes and block viral replication

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4 antimicrobial products

interferons, complements, antimicrobial peptides, restriction factors

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restriction factors

inhibit the multiplication of viruses in host cells

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antimicrobial peptides

short peptides (between 12-15 aminos) capable of inserting themselves into bacterial membranes

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class I MHC

found on all nucleated cells

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class II MHC

found on antigen presenting cells (macrophages, dendritic cells, B cells)

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clonal selection

antigens bind to specific receptors, causing a fraction of lymphocytes to clone themselves

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immunoglobulins

b cell surface receptor

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t cells

mature in the thymus, high concentration in the blood

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b cells

mature in the bone marrow, low concentration in the blood, make antibodies

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humoral immunity

specific immunity produced by B cells that produce antibodies that circulate in body fluids

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cell-mediated immunity

type of immunity produced by T cells that attack infected or abnormal body cells

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superantigens

potent T cell stimulators; can provoke a cytokine storm

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helper t cells

CD4 only interact with class ii (antigen presenting) mhc cells

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cytotoxic t cells

CD8 only interact with class i

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epitope

Small, accessible portion of an antigen that can be recognized.

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events in b cell activation

  1. The B cell engulfs and processes a specific antigen.
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  1. The B cell uses an MHC class II molecule to present the antigen to the helper T cell.
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  1. The T cell binds to the MHC class II/antigen complex.
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  1. The B cell divides and the daughter B cells divide, resulting in plasma cells that produce antibodies.
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events in t cell activation

A phagocytic cell processes an antigen and displays an antigen complex on its surface. The cell presents the antigen complex to CD8 cytotoxic T-cells.

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active immunity

A form of acquired immunity in which the body produces its own antibodies against disease-causing antigens.

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passive immunity

the short-term immunity that results from the introduction of antibodies from another person or animal

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natural immunity

acquired as part of normal life experiences

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artificial immunity

from medical procedures

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Type I Hypersensitivity (immediate)

Immediate allergic reaction mediated by IgE (mast cells, basophils, etc)

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Type II Hypersensitivity (antibody mediated)

labeled cytotoxic/ cytolytic & involve IgM or IgG interacting with foreign cells to cause their destruction (cell lysis) ex: incompatible blood groups

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Type III Hypersensitivity (Immune Complex)

Type III hypersensitivity occurs when immune complexes, made of antigens and antibodies, build up in tissues. These complexes trigger inflammation and tissue damage. involves IgG

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Type IV Hypersensitivity (Delayed)

Tissue damage caused by a delayed hypersensitivity response of T-lymphocytes to antigens. Symptoms arrive one to several days post exposure ex: contact dermatitis

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oral inflammatory drugs

block production of IgE and inhibit lymphocyte activity.

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atopy

chronic local allergy such as hay fever or asthma

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lyse

Cell bursting.

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six methods of physical control of microorganisms

heat, cold, desiccation, radiation, filtration, osmotic pressure

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TDT (thermal death time)

Time required to kill a specific bacteria at a specific temperature

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Thermal death point (TDP)

the lowest temperature required to kill all microbes in a sample in 10 minutes

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Boiling water

Disinfection by boiling at 100°C for 30 minutes to destroy non-spore-forming pathogens items can easily be recontaminated

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Pasteurization

treating a substance with heat to kill or slow the growth of pathogens, flash method is preferred because it doesn't change flavor and nutrients

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Steam sterilization (autoclave)

utilizes moist heat in the form of saturated steam under pressure within an enclosed environment; the most dependable method of sterilization in which all microbes including spores are destroyed

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Cold treatment

merely retards the activities of most microbes

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lypophilization

method for preserving materials by freezing and then drying them directly from the frozen state

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Ionizing radiation (X rays and gamma rays)

destroys DNA through mutations and damages proteins

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nonionizing radiation

Atomic excitation leads to the formation of abnormal bonds

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pyrimidine dimers

DNA mutations that result from UV exposure, damage to thymine and cytosine

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Surfactants

A contraction of surface active agents; substances that allow oil and water to mix, or emulsify.

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Degermation

reduces the number of microbes through mechanical means

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Sanitization

remove vegetative life forms and debris to reduce contamination to safe levels

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examples of surfactants

soaps, detergents, quats

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Ethylene oxide

Sporicidal gas used to sterilize surgical instruments and other supplies but is toxic to humans

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Halogens

Chlorine, iodine, fluorine, and bromine

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Chlorine

Can kill endospores and sterilize, denatures proteind

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Iodine

Interfere with metabolic functions and boding . Can be irritating to the skin.

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Iodophors

Complex of iodine and alcohol

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Have replaced free iodine solutions in medical antisepsis

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hydrogen peroxide

Chemical compound of hydrogen and oxygen produces highly reactive free radicals and decomposes to oxygen

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The granules of neutrophils contain

digestive enzymes

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Pulse Field Gel Electrophoresis

  • separation of DNA molecules in several directions