VN 120: Clinical Nutrition Course Schedule
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Flashcards covering essential topics from the VN 120: Clinical Nutrition course.
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8 Terms
Sources of Nutrition
Chapter discussing the various origins of nutritional components essential for health.
Food Safety
Chapter focused on the principles and practices to prevent foodborne illnesses.
Cultural, Ethnic, Religious Influences
Chapter addressing how different cultures and religions impact dietary choices.
Concepts of Basic Nutrition
Chapter covering fundamental principles of nutrition and their relevance.
Dietary Guidelines
Recommendations designed to promote health and prevent chronic diseases.
Vegetarian Diets
Dietary patterns that exclude meat and may exclude other animal products.
Cultural Influences on Nutrition
Factors that arise from cultural practices affecting diet and food choices.
Ingestion, Digestion, Absorption, and Metabolism
Processes by which food is consumed, broken down, absorbed, and converted into energy.