FAT SOLUBLE VITAMINS

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Last updated 10:35 AM on 5/27/26
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113 Terms

1
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Vitamins were formerly called ___ due to their presence in minute quantities.

accessory food factor

2
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What is the last group of dietary compounds vital to life maintenance and growth to be discovered?

Vitamins

3
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Who originated the word "vitamin" in 1912?

Casimir Funk

4
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What disease was Casimir Funk trying to cure when he discovered "vitamins" in rice bran?

Beriberi

5
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What does the root word "vita" mean in the term vitamin?

Necessary for life

6
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What does the root word "amine" denote in the term vitamin?

That the factor contained nitrogen

7
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True/False: Vitamins provide direct energy to the body.

False (They are indispensable in enzyme systems for energy utilization)

8
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Are vitamins considered organic or inorganic compounds?

Organic compounds

9
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Which classification of vitamins contains nitrogen in their chemical composition?

Water-soluble vitamins

10
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Are vitamins considered macronutrients or micronutrients?

Micronutrients

11
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True/False: Like hormones, vitamins perform specific functions in minute quantities but are manufactured by glands instead of ingested.

False (Vitamins must be ingested from the diet)

12
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What term describes compounds that can be changed into active vitamins inside the body?

Precursors (or Provitamins)

13
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___ and cryptoxanthin are precursors of Vitamin A.

Carotenes

14
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Where in the human body is carotene converted into active Vitamin A?

Intestinal wall

15
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When irradiated, the precursor ergosterol becomes Vitamin ___.

D

16
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What is the precursor for Vitamin D found in the skin?

7-dehydrocholesterol

17
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In what organ is Vitamin D converted to its final active form?

Kidney

18
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What amino acid is converted to niacin with the help of enzyme systems?

Tryptophan

19
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___ vitamins are naturally-occurring vitamins that are in their active form and ready for biological use.

Preformed

20
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What condition results from a recognizable, severe lack of a vitamin in its later stage?

Avitaminosis

21
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What specific deficiency disease is caused by Avitaminosis C?

Scurvy

22
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What specific deficiency disease is caused by Avitaminosis B1?

Beriberi

23
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What term refers to the condition resulting from the excessive accumulation and toxicity of a vitamin in the body?

Hypervitaminosis

24
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The term vitamin ___ includes both avitaminosis (deficiency) and hypervitaminosis (toxicity).

malnutrition

25
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What do you call substances that have physical roles like vitamins but are present in larger amounts and partially synthesized by the body?

Vitamin-like compounds

26
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Name one example of a vitamin-like compound mentioned in the text.

Inositol / Lipoic acid / Ubiquinone (CoQ10) / Choline

27
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Substances that interfere with the normal functioning of a vitamin are called ___.

Antivitamins (or vitamin antagonists)

28
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What is the specific vitamin antagonist against vitamin K?

Dicumarol

29
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What is the specific vitamin antagonist against biotin?

Avidin

30
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What is the specific vitamin antagonist against thiamin (Vitamin B1)?

Thiaminase

31
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What is the specific vitamin antagonist against Vitamin B6 found in linseed?

Linatin

32
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What term refers to multiple forms of a single vitamin, such as its analogues or isomers?

Vitamers

33
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How many total vitamins are currently considered dietary essentials for human nutrition?

15

34
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Name the four fat-soluble vitamins.

Vitamins A, D, E, and K

35
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True/False: Water-soluble vitamins generally have precursors.

False

36
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Which classification of vitamins is most likely to be destroyed by ordinary cooking methods?

Water-soluble vitamins

37
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Which classification of vitamins can be stored in the body, meaning deficiencies are slow to develop?

Fat-soluble vitamins

38
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Axerophtol and anti-infective vitamin are old names for Vitamin ___.

A

39
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Retinol is also known as Vitamin ___.

A1

40
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Retinoic acid is also known as Vitamin ___ acid.

A1

41
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The presence of provitamin A in fruits and vegetables is related to their ___ and ___ pigments.

green and yellow

42
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What is the most common provitamin A?

Beta-carotene

43
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True/False: The body safely converts as much beta-carotene into Vitamin A as it ingests.

False (It converts only as much as it needs)

44
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Excess beta-carotene intake imparts a ___ color to the skin.

yellowish or orange

45
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The WHO/FAO recommends measuring Vitamin A values in ___ rather than International Units (I.U.).

Retinol equivalents (R.E.) or micrograms (mcg)

46
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One retinol equivalent (R.E.) is equal to ___ mcg of retinol.

1

47
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One retinol equivalent (R.E.) is equal to ___ mcg of beta-carotene.

6

48
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Vitamin A maintains the integrity of ___ tissues, especially mucus linings.

epithelial

49
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A lack of Vitamin A causes the ___ of mucus membranes lining the respiratory, digestive, and urinary systems.

keratinization

50
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Vitamin A is a constituent of the visual purple in the ___, making it essential for normal night vision.

retina

51
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Vitamin A catalyzes the release of protein-splitting enzymes acting on cartilages, which is necessary for normal ___ growth.

bone and skeletal

52
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Excessive amounts of retinol make cell ___ abnormally susceptible to rupture.

membranes

53
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Vitamin A is digested and absorbed from the small intestines with the aid of ___.

bile salts

54
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What other fat-soluble vitamin enhances the absorption of Vitamin A and its storage in the liver?

Vitamin E

55
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What macronutrient is needed for the mobilization of Vitamin A stores from the liver?

Protein

56
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50-80% of the body's Vitamin A is stored in the ___.

liver

57
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Vitamin A is transported from the liver to peripheral tissues with the help of a transport protein called ___.

Retinol-binding protein (RBP)

58
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What is the clinical term for "toad's skin", a rough skin eruption characteristic of Vitamin A deficiency?

Phrynoderma

59
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What eye lesion is known as the mild form of avitaminosis A?

Bitot's spot

60
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What is the severe form of avitaminosis A that affects the eyes?

Xerophthalmia

61
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True/False: Vitamin A toxicity frequently occurs from eating too many dark green vegetables.

False (It rarely occurs unless by overdose from preformed vitamin supplements)

62
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Vitamin A toxicity effects typically occur when a daily dose of ___ I.U. continues for several months.

50,000

63
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What is the PDRI of Vitamin A for adult males (19 years and over)?

700mcg RE

64
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What is the PDRI of Vitamin A for adult females (19 years and over)?

600mcg RE

65
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What is the richest animal food source of Vitamin A, though it is not customarily consumed as food?

Fish liver oils

66
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Are plant sources or animal sources of Vitamin A more efficiently utilized by the human body?

Animal sources (80% for preformed vs 50% for carotenoids)

67
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Globally, Vitamin A deficiency is the most important cause of ___ in the developing world.

blindness

68
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Vitamin D is a group of related sterols with ___ properties.

anti-rachitic

69
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What is the chemical name for Vitamin D2 (derived from irradiated ergosterol)?

Ergocalciferol

70
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What is the chemical name for Vitamin D3 (derived from irradiated 7-dehydrocholesterol)?

Cholecalciferol

71
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Vitamin D3 is formed in the skin upon exposure to ___ rays.

ultraviolet-B (UVB)

72
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True/False: The sun directly provides Vitamin D to the human body.

False (The sun provides UV radiation to irradiate precursors into Vitamin D)

73
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One I.U. of Vitamin D is equivalent to ___ mcg of Vitamin D3.

0.025

74
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One milligram of Vitamin D is equivalent to ___ I.U. of Vitamin D.

40,000

75
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Vitamin D promotes normal bone and teeth development by facilitating the absorption of ___ and ___.

calcium and phosphorus

76
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A new function of Vitamin D shows it plays a role in ___ health by dilating blood vessels and lowering hypertension.

cardiovascular

77
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Because placental transfer of Vitamin D from mother to baby is not enough, ___ during pregnancy is essential.

supplementation

78
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What is the severe form of Vitamin D deficiency in children, manifested by defective bones and retarded growth?

Rickets

79
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A deficiency of Vitamin D in infants may lead to muscle spasms known as ___.

tetany

80
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What is the adult form of Vitamin D deficiency, characterized by softening of the bones?

Osteomalacia

81
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In its later stages, Vitamin D toxicity causes abnormal ___ of soft tissues.

calcification

82
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What is the PDRI of Vitamin D for adults aged 19 to 49 years?

5mcg

83
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What is the current name used for the 9 related substances with Vitamin E activity?

Tocopherols

84
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Which tocopherol is the most biologically active in human nutrition?

Alpha-tocopherol

85
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What was the old name given to Vitamin E because of its required role in animal reproduction?

Anti-sterility vitamin

86
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The Greek word "tocopherol" translates to "___" in English.

to bear child

87
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In measurements, 1mg of alpha tocopherol acetate is equivalent to ___ I.U. of Vitamin E.

1

88
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True/False: The function of Vitamin E in human reproduction has been clearly demonstrated.

False

89
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Vitamin E's role in human cellular respiration occurs when energy is released from glucose and ___.

fatty acids

90
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Vitamin E is a potent ___ for both animal and plant tissues, protecting other nutrients from being destroyed.

antioxidant

91
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Vitamin E can prevent the ___ (rupture) of red blood cells.

hemolysis

92
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True/False: Only plants can synthesize Vitamin E.

True

93
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Vitamin E is antagonistic to the blood-clotting role of Vitamin ___.

K

94
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As Vitamin E intake increases, its absorption rate in the body ___.

decreases

95
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Excess Vitamin E undergoes conjugation in the liver and is excreted via ___ or urine.

bile

96
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What is the PDRI of Vitamin E for adult females and males (19 years old and up)?

10mg

97
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What common chemical process in dietary fats reduces the potency of Vitamin E?

Rancidification (rancid fat)

98
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Vitamin K is also known as the "___ factor".

anti-hemorrhagic

99
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The chemical substances that exhibit Vitamin K activity are known as ___.

quinones

100
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What is the specific name of Vitamin K1, which is present in green leaves?

Phylloquinone