Catch Menu (Food)

East Coast Oysters

Comes in 6. Pink Moon Oysters from Prince Edward Island. Comes with classic cocktail sauce, red wine mignonette, and lemon.

Allergies: Shellfish / Alcohol / Garlic / Onion / Peppers / Citrus / Nightshade

Mise En Place: N/A

Edamame

Regular: Simmered in salted water and topped with Maldon Sea Salt

Allergies: Soy

Spicy: Simmered in salted water and tosses with Chili Garlic Mix.

Allergies: Gluten / Soy / Seeds / Garlic / MSG / Nightshade

Mise En Place: N/A

Fire & Ice Shishito Peppers

Half plate of charred shishitos finished with in house seasoning and fresh ground sesame seeds and half plate of charred then pickled shishitos with espelette spice (mild chili). Served with lime aioli.

Allergies: TBD (Need Lime Aioli Ingredients)

Mise En Place: N/A

Caesar Salad

Green and red baby romaine tossed with house caesar dressing topped with spicy (Ishimi Togarashi) croutons and parmesan snow.

Allergies: Dairy / Fish / Citrus / Nightshade / Glute

Mise En Place: Tongs

Baby Bok Choy Salad

Baby bok choy brushed with white balsamic to make it crispier and then dressed with housemade sesame dressing. Topped with cut green grapes, candied sunflower seeds, and chives.

Allergies: Allium / Egg / Nightshade / MSG / Gluten

Mise en Place: Tongs

Hamachi Watermelon Crudo

Watermelon marinated in watermelon ponzu then pressed into petals of Hamachi. Dressed in watermelon ponzu and then brushed with coconut sesame emulsion. Topped with jalapeno, scallions, chive oil, and arare (puffed rice balls).

Allergies: Seafood / Gluten / Soy / Alcohol / Citrus / Dairy / Allium / Sesame seeds (Grapeseed) / Nuts

Mise En Place: Chopsticks

Truffle Sashimi

4 pieces of bluefin tuna and 4 pieces of hamachi dressed in truffle chili ponzu sauce. Topped with kaluga caviar, truffle puree, and shredded scallions.

*people like the sauce > ask if they want to keep and move to ramekin.

Allergies: Gluten / Soy / Fin Fish / Alcohol / Garlic / Onion / Mushroom / MSG / Peppers / Citrus / Nightshade / Egg (Caviar)

Mise En Place: Spoon

Crudo di Catch

Cured bluefin tuna, salmon, hamachi over layer of lemon puree. Dressed in yuzu vinaigrette topped with fresh lemon juice, scallions, chives, shallots, lemon zest, espelette, and sea salt.

Allergies: Gluten / Citrus / Allium / Nightshade

Mise En Place: N/A

Ahi Tuna Pizza

75g of ahi tuna on a crispy tortilla with avocado tomato spread. Topped with garlic ponzu, kimchi furikake, yuzu salt, chives, and shiso flower. Cut into 4 slices.

*Offer to Add Caviar for $15

Allergies: Fin Fish / Allium / Alcohol / Citrus / Soy / Gluten / Nightshade / Egg / Ginger

Mise en Place: Fork

Tuna Nicoise Rice Cake

Akami Tuna tartare on toasted rice cake with whipped egg yolk and kaluga caviar (for briney finish).

Allergies: Egg / Gluten / Soy / Mustard / MSG / Allium / Dairy / Nightshade / Stonefruit / Citrus / Fish

Mise En Place: N/A

Baked King Crab Hand Roll

Alaskan king crab salad in dynamite sauce topped with crispy potatoes and chives wrapped in shichimi soy paper baked to order. Sesame seeds on top.

*2 piece minimum. Can order in odd numbers.

Allergies: Gluten (CC) / Soy / Seeds / Eggs / Fin Fish / Shellfish / Alcohol / Allium / MSG / Citrus / Honey / Nightshade

Mise En Place: N/A

Nigiri

Otoro Nigiri: Intense, buttery, sweet, fatty. Whiskey barrel aged soy, green onion, and kaluga caviar.

King salmon belly Nigiri: Rich, buttery, clean ocean flavor. Torched and topped with truffle tomato and basil.

Torced Scallop Nigiri: Delicate and soft. Lemon oil and maldon salt.

Golden A5 Nigiri: Tender wagyu freshly torched. Nikiri Soy, Kaluga Caviar, and gold flakes.

*Catch Nigiri Flight comes with 2 pieces of each, 8 pieces total.

Allergies: Soy / Gluten / Finfish / Shellfish / Alcohol / Allium / Mushroom / Nightshade / Citrus

Mise En Place: Chopsticks / Soy Sauce / Ramekin

Classic Cut Rolls (6 pcs)

Spicy Salmon

Salmon Avocado

Spicy Yellowtail

Yellowtail Avocado

Spicy Blue Crab

Blue Crab Avocado

Spicy Tuna

Tuna Avocado

Yellowtail Jalapeno

Shrimp Avocado

Cucumber Sesame

Truffle Avocado

Mise En Place: Chopsticks, Soy Sauce, Soy Ramekin

Catch Roll

5pcs of crab salad and pickled radish rolled in premium grade sushi rice. Topped with sliced Scottish salmon, sliced serrano pepper, sesame seeds, and finished with miso-honey sauce.

Allergies: Gluten / Soy / Seeds / Eggs / Fin Fish / Shellfish / Alcohol / Allium / Nightshade / Citrus / Honey

Mise En Place: *Runner will torch the roll table side

Vegetable King Roll

Marinated king oyster muchrooms and avocado rolled in premium grade sushi rice. Topped with roasted peppers and serranos and finished with spicy miso glaze.

Allergies: Allium / Nightshade / Alcohol / Ginger / Soy

Mise en Place: Chopsticks

Hellfire Roll

5pc of spicy tuna and asian pear rolled in premium grade sushi rice topped with togarashi spice tuna. Finished with balsamic soy and sesame seeds. We call it “spicy tuna two ways”.

Allergies: Gluten / Soy / Seeds / Eggs / Fin Fish / Alcohol / Allium / MSG / Honey / Nightshade

Mise En Place: Chopsticks, Soy Sauce, Soy Ramekin

Surf N Turf Roll

Poached lobster salad rolled in premium grade sushi rice with truffle pate inside topped with australian wagyu, ponzu chimichurru, and potato frites.

*NO MODS ALLOWED

Allergies: Gluten / Soy / Seeds / Eggs / Fin Fish / Shellfish / Alcohol / Allium / Mushrooms / Nightshade / Citrus

Mise En Place: Chopsticks, Soy Sauce, Soy Ramekin

Wagyu Hot Rock

1 slice of wagyu from different prefectures of Japan. Comes with Garlic Ponzu sauce, Maldon Sea Salt, and Black Pepper.

A5 Wagyu - From Hyogo. Most recognized Wagyu brand.

*a5 is best fat contet and even integration

Snow Beef - From Hokkaido. Extra cold there means extra fat. Melts in your month.

Olive Beef - Cows only eat olives for last 3 months of their lives. Natural saltiness and MSG.

*You know it’s done when it removes cleanly from hot plate

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*Wagyu breed of cattle indigenous to japan. Basically interweave of fat and muscle to create marble and consistency. Fun fact: Fat renders at lower temp than any other cattle > makes it consistently fatty. Kobe is the most expensive and most consistent (most stringent standards). Misconceptions:

• a lot of people get kobe and wagyu confused

• a lot of people lie about using kobe (only 15-20 restaurants in NYC really have it)

Crispy Chicken Bao Buns

Crispy cornflake chicken breast bao with wasabi avocado ranch, yuzu pickles, and 7g of caviar.

Allergies: Allium / Nightshade / Citrus / Gluten / Egg

Mise en Place: N/A

Wagyu Gyoza

Pan seared homemade A5 japanese wagyu dumplings with amazu ponzu sauce and topped with serrano chiles. 4 piece minimum.

Allergies: Gluten / Soy / Seeds / Sesame / Eggs / Alcohol / Allium / MSG / Nightshade / Citrus / Mushroom

Mise En Place: Spoon

Crispy Shrimp

Tempura battered crispy tiger shrimp tossed in spicy mayo, topped with red tobiko and chives.

*Possible mods: sauce on side, no tobiko.

*Basically elevated rock shrimp. To make batter we use pellegrino > adds volume to batter b/c of effervescance + adds minerality

Allergies: Gluten / Soy / Eggs / Fin Fish / Shellfish / Alcohol / Allium / Nightshade / Honey / red Dye

Mise En Place: Spoon

Crunchy Rice Cakes

Crispy sushi rice cake topped with spicy tuna tartare. Finished with Kabayaki (eel sauce), spicy mayo, and wasabi tobiko.

2 pcs. $8 for each additional.

*Mods don’t really help. can make veg w/ avocado only for VIP/slow times/events

Allergies: Gluten / Soy / Seeds (CC) / Eggs / Fin Fish / Shellfish (CC) / Alcohol / Allium / MSG / Nightshade / Honey

Mise En Place: Chopsticks

Angry Lobster Mafaldine

3oz of maine lobster on mafaldine pasta mixed in creamy lobster sauce with braised spicy leeks (has Thai chilis) finished with citrus sourdough croutons and thai basil.

Allergies: Gluten / Dairy / Shellfish / Allium / Alcohol / Nightshde / Citrus

Mise En Place: Fork/Knife

Truffle Mushroom Spaghetti

Spaghetti tossed with roasted white button mushrooms and mushroom cream sauce. Finished with parmesan cheese, truffle oil, and chives.

*Offer to Add Jumbo Shrimp for $21

**Can be made vegan by using a vegan mushroom cream sauce

**Can be made gluten free by using penne pasta (cornstarch + rice flour)

Allergies: Gluten / Soy / Dairy / Allium / Mushroom

Mise En Place: Fork / Spoon

Center Cut Filet

8oz is hand-cut center-cut prime USDA beef from Nebraska. Seasoned with salt and pepper. Seared on plancha and finished in oven. served with shishito and blistered cherry tomato.

*Ask for prep of steak

Allergies: Pepper / Nightshade

Mise En Place: Steak Knife

Prime New York Strip

12oz is hand-cut prime USDA beef from Colorado. Dry aged for 26-28 days, making it nuttier and earthier. Seasoned with salt and pepper. Seared on plancha and finished in oven. Served with shishito and blistered cherry tomato.

*Ask for prep of steak

Allergies: Pepper / Nightshade

Mise En Place: Steak Knife

Prime Ribeye

14oz boneless ribeye hand-cut prime USDA beef from California. Seasoned with salt and pepper. Seared on plancha and finished in oven. Served with shishito and blistered cherry tomato.

*Ask for prep of steak

Allergies: Peppers/ Nightshade

Mise En Place: Steak Knife

Miso Wagyu Flatiron

Mushroom encrusted 6oz thinly sliced stone axe wagyu (kobe fat) topped with brown butter, gayaki (eel sauce), scallions, and mustard oil.

Steak is sous vide first, second seared on plancha, then finished over Japanese charcoal grill to give Smokey flavor.

Steak is glazed with shio blonde miso and roasted garlic puree. Encrusted with trumpet, oyster, and shiitake mushrooms and ginger.

*Ask for prep of steak

Allergies: Gluten / Dairy / Allium / Mushroom

Mise en place: Steak Knife

Hot Stone Wagyu Fried Rice

2oz australian wagyu cooked to order over fried premium grade sushi rice with chinese sausage, veggies (shiitake mushroom/carrots/sugar snap peas, and a fried egg. (seasoned with ginger, garlic, dehydrated kimchi, and scallions.) Accompanied with side of shichimi togarashi and chili garlic crisps.

*Ask if they would like to Add Lobster $29

Allergies: Gluten / Soy / Seeds / Eggs / Nuts (Chili Garlic Crisps) / Allium / Mushroom / MSG / Nightshade / Citrus / Pork / Shellfish (Furikake)

Mise En Place: Spoon / Fork (?)

Wagyu Porterhouse

24oz Bone-in Australian Wagyu Porterhouse. Seasoned with black pepper and sea salt, grilled to temp. Steak is sliced off the bone. Served with shishito pepper and confit vine tomatoes. *Ask for prep of steak

From Westholm, Australia. Cross breed between black angus cattle and Japanese wagyu. Stone axe farm, a different farm in Australia, also has wagyu (this is where the flatiron steak is from).

Allergies: Peppers / Nightshade

Mise En Place: Steak Knife

Miso Glazed Sea Bass

6oz of Chilean Sea Bass roasted in oven and broiled with sweet miso glaze. Comes with charred baby bok choy tossed in garlic ginger beurre blanc (white butter). Served with Miso vin blanc and sweet miso poured tableside.

Allergies: Dairy / Gluten / Fin Fish / Allium / Alcohol / Citrus

Mise En Place: Fork / Knife

Herb Roasted Branzino

6oz Mediterranean Branzino Filet is lean, tender, flakey herb marinated (parsley, cilantro, lemongress, thyme, garlic) then oven roasted. Served over creamy, savory, lemony basmati rice (w/ artichokes, plum tomatoes, butternut squash, chicken stock, lemon confit) then finished with chive oil and served with lemon wedge.

*not wild fish

*Can sub out rice for asparagus / brussel sprouts (no upcharge)

Allergies: Gluten (Marinade) / Soy / Dairy / Fin Fish / Allium / Peppers / Citrus / Honey / Nightshade

Mise En Place: Spoon

Grilled Salmon & Fava Beans

Bincho grilled (Japanese “white charcoal” made from oak) salmon with fava bean puree (with leche de tigre for citrus) finished with mint oil.

Allergies: Fin Fish / Nightshade / Allium / Citrus/ MSG / Legume

Mise En Place: Fork

Roasted Maine Lobster Frites

Live caught Maine lobster lightly poached and coated in lemon garlic butter. Oven roasted till golden brown. Topped with garlic pink peppercorn crumble. Accompanied with charred lemon, chartreuse (liquor) butter, and hand cut fries on top.

Allergies: Gluten / Garlic / Citrus / Dairy / Alcohol / Fish

Mise En Place: N/A

Baked Lobster Mac and Cheese

Baked lobster on rigatoni cooked in lobster cream sauce with tomato with 4 cheeses (mimolette, white cheddar, mozzarella, and grated parmigiano reggiano). Finished on the gratine with ritz cracker topping. Half of 1.5 lb lobster.

Allergies: Gluten / Dairy / Allium / Alcohol / Nightshade / Shellfish

Mise en Place: Spoon

Hand Cut French Fries

Idaho potatoes blanched 3 times then fried till crisp. Seasoned with sea salt and served with ketchup

*Offer if they would like The Works with it (wasabi Avocado Ranch, Chipotle Barbecue, Yuzu Aioli)

*Process: Cut potato spears, brined overnight, cooked 3 times (once to extract starch, fried to crip, third to pick it up)

Allergies: Ketchup - Allium / Nightshade / Gluten (CC)

Mise En Place: N/A

Crispy Brussel Sprouts

Fried to order. Tossed in yuzu calamansi vinaigrette, finished with dry miso and garnished with chives and pomegranate seeds.

Allergies: Gluten (CC) / Shellfish (CC) / Citrus / Soy / Allium / Seeds

Mise En Place: Spoon

Wilted Spinach

Steamed spinach with extra virgin olive oil and crispy garlic and sea salt.

Allergies: Allium / Gluten (can be removed) / Shellfish (can be removed)

Mise en place: Spoon

Simple Mashed Potatoes

Idaho potatoes whipped with heavy cream, butter, and garlic. Finished with cracked pepper and chives.

Allergies: Allium / Dairy / Nightshade

Mise En Place: Spoon

Grilled Asparagus

Jumbo asparagus spears grilled and dress with a citrus vinaigrette and finisehd with parsley and chives.

Allergies: Allium / Chives / Peppers

Mise En Place: Fork

The Works (sauces)

Wasabi Avocado Ranch: Classic ranch, wasabi, avocado, sour cream, mayo, yogurt ranch powder

Allergies: Mayo / Allium / Avocado / Dairy

Chipotle BBQ: smokey and creamy sauce made with ketchup and mustard. Mixed with onion, garlic, and sugar. Makes it sweet, smoky, mild, and spicy.

Allergies: Allium / Nightshade / Mustard / Egg

Yuzu Aioli: Creamy citrus sauce made with a blend of aioli, yuzu juice, and topped with furikake.

Allergies: Allium / Egg / Citrus / Sesame

Creamy Basmati Rice

Basmati rice tossed in basmati cream (cream, chicken stock, vinegar) and mixed with butternut squash, artichoke, tomato, and lemon confit. Garnished with Parsley and chives.

Allergies: Dairy / Allium / Citrus/ Nightshade

Mise En Place: Spoon

Catch’sant

Complimentary bread service that is hybrid between croissant and pretzel. Inside has pull apart classic croissant interior and outside has a slightly hard pretzel like exterior (salty lye crust) brushed with honey butter. Baked in house. Served with honey mustard butter on side.

Allergies: Dairy / Gluten / Honey

Mise En Place: Knife

Desserts (Must Verbal)

“Hit Me” Chocolate Cake: 4-layer Gluten free cake with warm chocolate brownie on bottom, dulce de leche icream, devils food cake, and liquid klondike bar filled with white chocolate ganache.

*Only mod is non-alcoholic ganache

*All chocolate has CC w/ nuts

Allergies: Eggs / Dairy / Alcohol / Nuts (CC) / Honey

Mise En Place: Spoon

*Runner will pour Bourbon chocolate ganache tableside and show guest how to break top with side of spoon

Warm Ricotta Donuts: 6 riccota donuts with cinnamon sugar and assortment of sauces (raspberry lime, vanilla cream cheese frosting, salted caramel, and chocolate ganache).

Allergies: Gluten / Eggs/ Citrus / Dairy / Stonefruit

Mise en place: Fork

Vegan and Gluten Free Pistachio “Cheesecake”: Made with cashew and coconut. Served with coconut sorbet and topped with black cherries, cherry jam, and crumbled pistachio.

Allergies: Soy / Nuts / Stonefruit (coconut)

Mise en place: Spoon

Strawbery Shortcake Shaved Ice: Strawberry shaved ice soaked in strawberry juice. topped with whipped mascarpone mouuse, strawberries, lemon cookie crumble, and sweetened condensed milk.

Allergies: Gluten / Dairy / Strawberries / Citrus / Sugar

Mise En Place: Spoon

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Off Menu Free Palate Cleanser for Special Guests - Lime Sorbet (CRM): Lime Ginger Sorbet With Honey

Allergies: Citrus

Mise En Place: Demitasse Spoon

Off Menu Sorbet: Peach, Coconut

Off Menu Icecream: Vanilla, Dulce de Leche

Menu Breakdown

Welcome to Catch. My name’s Stella I’ll be your server tonight. May I start you off with tap, still or sparkling water?

Go to grab water

Have you all been here before?

If no, go into menu breakdown.

If yes, give abridged version. At bottom of page.

Just want to explain the menu to you all very quick — The first 2 pages are cocktails and wines by the glass. Second 2 pages are for food. We’re currently celebrating our 15-year anniversary with new dishes, all marked with the “15” logo, alongside our classics, plus an entirely new cocktail program.

On the left side of the menu, everything is designed to be shared. I’d recommend the tuna rice cake by the piece and the crab hand roll — both great one-bite items.

On the right side, you’ll find our hot starters and pastas, which we think of as mid-courses, followed by entrees and sides.

We also have our specials for the night which are…XYZ.

Happy to give recommendations or answer any questions. But before we get into that, can I start you off with a cocktail?

Sushi (General)

Sushi rice is consistent > seaweed w/ mirin and rice vinegar. Any sushi has alcohol allergy. To avoid it, if you are keto/low card (don’t want alcohol) > order cucumber roll (no rice, wrapped in long cucumber). Other pivot is using unseasoned brown rice.

Any fish you can make sushi with > hamachi, tuna, salmon, shrimp, and scallop.

Any non-speciality sushi can be made hand or cut > hand rolls will take longer

Speciality rolls are fatter than non-speciatlity rolls, that’s why there’s 5 and not 6.

Two important things:

1. surf and turf roll cannot be modified

2. can modify any other sushi roll basicaly any way

Random Things to Note

VIPS

PPX + 0 TLG: send 2 free expensive apps

PPX + 1 TLG: send 2 free cheaper apps

PX: high spending regular

PPX: personal connection to on site manager

IPX: they are normal and we’d like them back

*always talk to manager before sending their order

Allergies

• always list seat number CC ok or CC not ok

Action item: extra fail safe. Make note in POS telling the kitchen what to do for a mod.

ex: Hit me cake (sub non-alcoholic ganache

catch me roll (sub crab)