Enzyme Activity and Thermodynamics

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These flashcards cover key vocabulary and concepts related to enzyme activity, thermodynamics, and biochemical reactions.

Last updated 2:23 AM on 10/24/25
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17 Terms

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Activation Energy

The minimum energy required for a chemical reaction to occur.

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Gibbs Free Energy (G)

The energy available to do work or 'useful' energy in a system.

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Exergonic Reaction

A reaction that releases energy, resulting in a negative change in free energy (ฮ”G).

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Endergonic Reaction

A reaction that requires energy input, resulting in a positive change in free energy (ฮ”G).

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Enzyme

A protein that acts as a biological catalyst, accelerating chemical reactions without being consumed.

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Active Site

The region on an enzyme where substrate molecules bind and undergo a chemical reaction.

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Allosteric Site

A site on an enzyme that is separate from the active site and can bind regulatory molecules.

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Competitive Inhibition

A type of enzyme inhibition where an inhibitor competes with the substrate for the active site.

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Non-Competitive Inhibition

An inhibition mechanism where the inhibitor binds to an enzyme at a site other than the active site, altering the enzyme's shape.

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Coupled Reactions

The transfer of energy from one reaction to another to drive the second reaction forward.

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Catabolic Pathway

A metabolic pathway that breaks down complex molecules to release energy.

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Anabolic Pathway

A metabolic pathway that builds complex molecules from simpler ones, requiring energy.

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Allosteric Activator

A molecule that binds to an allosteric site, increasing enzyme activity.

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Feedback Inhibition

A regulatory mechanism where the end product of a metabolic pathway inhibits an earlier step in the pathway.

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Temperature Effect on Enzymes

Increasing temperature can enhance reaction rates until enzymes denature and lose activity.

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pH Effect on Enzymes

Enzymes have optimal pH ranges for activity; deviations can lead to reduced activity or denaturation.

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ฮ”G (Change in Free Energy)

The difference in Gibbs free energy between products and reactants; indicates spontaneity of reactions.