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One hundred vocabulary-style flashcards covering the JRAHS Stage 5 Agriculture curriculum units on Angora Goats, Sweet Corn, Hydroponics, and Tocal Field Day catchment management.
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Buck
An intact (uncastrated) male goat used for breeding
Doe
A female goat
Kid
A young goat under 12 months of age
Wether
A castrated male goat
Mohair
The long, lustrous fibre produced by Angora goats; grows approximately 2.5cm/month
Cashmere
A fine, soft downy undercoat that can be grown by any breed of goat — not a breed itself
Chevon
The name for goat meat; less fatty and less tender than sheep meat
Feral goat
A domesticated goat that has become wild; commonly used for meat production in Australia
Mohair shearing frequency
Angora goats are shorn twice per year because mohair grows approximately 30cm/year
Goat Milk digestibility
More digestible than cow's milk due to fat and protein composition; average 2−3L/day over 7−10 month lactation
Kid skins
Sold to international fashion houses for high-end products
Origin of Angora Goats
Developed in the province of Angora (now Ankara), Turkey on the central Anatolian Plains since the 5th century BC
Angora Coat characteristics
Coat consisting of long, curling ringlets of lustrous white mohair
Angora goat behaviour
Bucks exhibit dominant behaviour (head-butting) during breeding, while does display more cooperative behaviour
Angora Environment
Suited to semi-arid, low-rainfall rangeland environments
Shearing headpiece gearing
Geared to half speed compared to wool sheep to prevent overheating, as mohair is less dense and carries less grease
Angora Fencing
Requires high-standard, heavy-gauge netting to prevent agile goats from crawling under or through
Angora Shelter requirements
Hard covered shelters with substantial straw bedding to prevent cold stress due to thin skin and low body fat
Hoof Trimming
Required every 3−6 months in domestic conditions to prevent lameness and maintain welfare
Mustering
The gathering of animals for management procedures such as shearing, vaccinating, or drenching
National Livestock Identification Scheme (NLIS)
Australia-wide system for cattle, sheep, and goats providing traceability of individual animals from birth to end destination
Electronic ID (eID)
An eartag containing an RFID microchip readable by a scanning wand, mandatory for all livestock as of January 2025
Caprine Arthritis Encephalitis (CAE)
A disease caused by a lentivirus (slow virus), also known as 'big knee'
Encephalitis
Brain inflammation associated with CAE, primarily occurring in kids under 6 months of age
CAE Transmission
Primarily through infected colostrum and milk fed to kids, or respiratory secretions in close quarters
ELISA test
A serological test used to detect CAE-infected animals that show no visible signs
National Kid Rearing Plan
A management strategy involving biosecurity, health declarations, and record keeping to control CAE
Mohair Fineness
Measured in microns; lower micron equals higher value; ranges from 23−38 microns
Mohair Length grades
Graded from A (longest, >160mm) to E (shortest, 50−75mm)
Kemp
Irregular, chalky white fibres with poor dye absorption that are coarse, brittle, and highly undesirable
Style (Mohair)
The twist or ringlets found in the mohair fibre
Character (Mohair)
The waves or crimp found in the staple of the fibre
Lustre
The bright, glossy sheen resulting from the closed cuticle cell arrangement; mohair is known as the 'diamond fibre'
Diamond fibre
A nickname for Mohair because it reflects and accentuates dye colours
Condition (Mohair)
Sufficient natural oil to protect the fibre during weathering and processing without being excessive
Vegetable matter content
The amount of seeds, straw, and foreign fibres in the fleece, which must be minimized before shearing
Elasticity (Mohair)
The ability of mohair to stretch an average of 30% over its length and return to its original form
Faux fur
A use for mohair where its fluffy nature mimics animal fur in realistic products
Zea mays
The scientific name for corn, of which sweet corn is a natural genetic mutation
Teosinte
The wild grass in Mexico from which corn originated approximately 7,000 years ago
Papoon
The first named variety of sweet corn, introduced to European settlers by the Iroquois in 1779
Sweet Corn
A natural mutation of field corn with high sugar and low starch; harvested at the milk stage
Maize (Field Corn)
Corn with starchy, dent-type grains used for livestock feed, breakfast cereals, ethanol, and syrup
Popcorn
Small hard kernels with a tough outer layer that traps steam to cause popping
Chisel plough
Equipment used 2−3 weeks before planting to prepare the seedbed structure
Inter-Row Cultivation
Mowing between rows 7 days after sowing (2-leaf stage) to control Amaranth weeds
Dynamic Lifter
A pelletised organic chicken manure used at JRAHS via sidebanding every three weeks
Pollination critical stage
Tasselling and silking (usually 42 days after sowing) when water stress directly reduces yield
Helicoverpa armigera
The corn earworm; larvae tunnel into the cob tip and feed on developing kernels
Rust (Puccinia sorghi)
A fungal disease producing reddish-brown pustules on sweet corn leaves
Amaranth (Amaranthus spp.)
A vigorous broadleaf weed that competes with sweet corn for water, nutrients, and light
Supersweet corn
Varieties like Honey & Pearl with higher sugar content and a longer post-harvest shelf life
Milk stage
The harvest stage where pressing a kernel releases a milky fluid, not clear or doughy
Hand picking sweet corn
Manual harvest method allowing the picker to assess ripeness, which a machine cannot do
Sweet Corn Topping and Tailing
The process of using a sharp knife to remove damaged tips and earworm damage from cobs
Variable Costs
Costs that change with production levels, such as NPK fertiliser, seed, and tractor fuel
Fixed Costs
Costs that do not change with production levels, such as council land rates and permanent employee wages
Gross Margin Calculation
Gross Income minus Total Variable Costs (does not include fixed costs)
Hazard
A source with the potential to cause harm, such as chemicals, machinery, or environmental conditions
Risk
The likelihood and consequence that harm will occur from exposure to a hazard
PPE (Personal Protective Equipment)
Safety gear such as gloves, goggles, and respirators used to eliminate or reduce risk
Agricultural Sustainability
Managing resources to meet current needs without compromising future generations' ability to meet their own needs
Slow nutrient release
An advantage of organic fertilisers like Dynamic Lifter that reduces leaching into waterways
Eutrophication
Excessive nutrients in a waterway causing dense algal growth and oxygen depletion
Adventitious roots
Roots growing from stem tissue rather than root tissue, such as sweet corn brace roots
Husk
The leafy outer covering protecting the developing corn cob
Inflorescence
The flowering structure of a plant; the tassel is the male version in sweet corn
Internode
The section of stem between two nodes
Kernel
An individual grain or seed on a cob that develops from a fertilised ovule
Node
The point on the stem from which a leaf grows
Hydroponics
A method of growing plants without soil, delivering essential nutrients directly to roots dissolved in water
NFT (Nutrient Film Technique)
A hydroponic system where a thin film of nutrient solution flows continuously over bare roots in sloped channels
Reservoir tank
A tank that stores the nutrient solution (typically 2,000L at JRAHS) for testing and adjustment
Float box
A low-level indicator that automatically refills the reservoir to prevent the pump from running dry
Delivery lines
Also called spaghetti lines; they transport nutrient solution from the pump to growing channels
Closers
Adjustable hole covers that hold seedlings upright and block light to prevent algae growth
Ebb and Flow
A hydroponic system where nutrient solution periodically floods a grow tray and then drains back
Deep Water Culture (DWC)
A system where roots are suspended directly in deep, oxygenated nutrient solution
Aeroponics
A system where roots are suspended in air and misted with nutrient solution
Rockwool
A growing medium made of melted basaltic rock with high water holding capacity and alkaline pH
Perlite
A superheated mineral medium that is pH neutral and has excellent air holding capacity
Peat moss
Decomposed moss from bogs that holds water well but is not renewable and has an acidic pH
Coconut fibre
A sustainable, biodegradable medium made from coconut husks that is pH neutral
Electrical Conductivity (EC)
A measure of the nutrient solution's ability to conduct electricity, used to estimate overall nutrient levels
Ideal EC at JRAHS
1.8mS/cm in summer and 2.2mS/cm in winter
Ideal pH for Hydroponics
Ideal pH at JRAHS is typically between 5.0−5.5
Hydroblock
The form in which seedlings are often purchased for transplanting into hydroponic channels
Ramingining Community Project
A hydroponic system in a remote NT community providing food security and employment
Catchment
An area of land where all rainfall and surface water drains to a single common point like a river
Riparian zone
The land immediately adjacent to a waterway
Riparian buffer zone
A strip of native vegetation planted along a waterway to filter runoff and stabilise banks
Sedimentation
The deposition of eroded soil particles in waterways, which harms habitats and reduces dam capacity
Hydraulic Runoff
Water flowing over land into waterways, carrying nutrients, pesticides, and sediment
Biodiversity
The variety of plant and animal species present in an ecosystem
Land degradation
A decline in land quality involving soil erosion, loss of fertility, and loss of vegetation
Carrying capacity
The maximum number of animals or agricultural activity a land area can sustain without environmental damage
Soil Erosion
The wearing away and removal of soil by wind or water, accelerated by the removal of vegetation
Drip Irrigation
A system delivering water directly to the root zone with minimal evaporation, improving efficiency
Fencing Livestock Out
A protection strategy to exclude livestock from waterways to prevent bank damage and contamination
Tasselling
The growth stage of sweet corn when the male flower (tassel) emerges and releases pollen