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beaker
used to hold, pour and measure liquids - no other equipment is available.

erlenmeyer flask
used for holding, storing, and heating liquid

graduated cylinder
used to measure volume of a liquid

petri dish
used to grow cultures of microorganisms

funnel
used to pour liquids into containers with small openings.

test tube
used for holding and heating liquid chemicals

test tube tongs
used to hold test tubes while heating

test tube rack
used to store test tubes, either dry or containing liquids

dropper
used to adding liquids one drop at a time

compound microscope
used for measuring temperature

electronic balance
used for determining the mass of an object

Microscope slide and cover slip
used to put small specimens on; specimen is covered with this

Pipette
used to transfer small amounts of liquid; can also be used to measure small amounts of liquid

goggles
to protect the eyes

hot plate
used to heat substances
