FNH 330 Tasting Exam - Reds
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7 Terms
Bordeaux blend
Aromas: Black plum, black cherry, toasty oak, coffee
Acidity: Med-
Sweetness: Dry
Astringency: Med-
Length: Long
Merlot
Aromas: Black plum, black berry, toasty oak, cedar, cocoa
Acidity: Med-
Sweetness: Dry
Astringency: Med-
Length: Long
Cabernet Sauvignon
Aromas: Black currant, toasty oak, black berry, black cherry
Acidity: Med-
Sweetness: Dry
Astringency: Low+
Length: Long
Pinot Noir (BC)
Aromas: Red cherry, toasty oak, strawberry jam, hint tobacco
Acidity: Med
Sweetness: Dry
Astringency: Low-
Length: Long
Pinot Noir (Germany)
Aromas: Smokey oak, red cherry, raspberry, black tea, forest floor
Acidity: Med
Sweetness: Dry
Astringency: Low
Length: Long
Merlot vs Bordeaux blend
Merlot is softer, fruitier. Bordeaux blend is bolder tannins + cedar taste
Merlot vs. Cabernet Sauvignon
Cab Sauv: Bold, full-bodied, high tannins, high acidity, prominent black fruit and earthy notes
Merlot:Medium-bodied, softer, and fruit-forward (easier drink)