harmful microbes

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Last updated 9:08 AM on 5/19/26
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20 Terms

1
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True or false: fermentation is the aerobic respiration of yeast.

False; fermentation is anaerobic respiration.

2
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What are the two products of fermentation of yeast?

Ethanol and carbon dioxide.

3
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How are the products of yeast fermentation useful?

Ethanol is used in alcoholic beverages and carbon dioxide is used in baking.

4
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What type of microorganism is used to make cheese?

Bacteria.

5
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What type of microorganism is used to make Quorn?

Fungi (specifically, mycoprotein from Fusarium venenatum).

6
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Who wrote the theory of natural selection?

Charles Darwin.

7
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What is a pathogen?

Any microbe that causes a disease.

8
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What is an infection?

A disease caused by a pathogen.

9
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What does it mean if a person is infectious?

They can pass their infection on to another person.

10
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How can diseases be spread?

Through coughs/sneezing (air), water, food, sexual contact, animals, and touch.

11
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What are some possible symptoms of measles?

High temperature, rash, cough.

12
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What are some possible symptoms of influenza?

High temperature, headache, body aches, cough.

13
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What are some possible symptoms of salmonella?

Vomiting, diarrhea, abdominal cramps.

14
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What are some possible symptoms of athlete's foot?

Itching, burning, and peeling skin.

15
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Why do we experience symptoms during an infection?

Bacteria produce toxins that damage cells; viruses invade and rupture cells; fungi invade tissues and may release toxins.

16
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What are some diseases caused by bacteria?

Tuberculosis, strep throat, and salmonella.

17
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What are some diseases caused by viruses?

Influenza, measles, and COVID-19.

18
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What are some diseases caused by fungi?

Athlete's foot, ringworm, and candidiasis.

19
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What improvements have led to a decrease in deaths caused by microbes since 1905?

Better hygiene, living conditions, medications, antibiotics, and vaccinations.

20
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What was the decrease in deaths per million from 1918 to 1928?

Dropped by 2600 (from 5400 to 2800).