1/24
Flashcards covering the comprehensive outline for CHEM 3410-01 Examination #4, focusing on biochemistry, thermodynamics of water, amino acids, proteins, and molecular biology.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Water
A substance that plays an essential role in biochemical processes and has specific nature and properties.
Henderson-Haselbach equations
Equations used for the preparations of buffers, calculating salt concentrations, and identifying buffering capacity, relating pH, pOH, pKa, and Ka.
Equilibrium constants
Constants used in expressions that relate to the rates of biochemical reactions.
Reaction Orders
A determination made by writing the rates of forward and reverse chemical reactions.
Amino Acid Charge Factors
The properties pH, pOH, and pKa, which affect the charges on amino acids.
Peptide bonds
Bonds between amino acids characterized by a resonance nature and specific interactions with other amino acids.
Essential and non-essential amino acids
The two categories of amino acids based on nutritional requirement and their acid-based characteristics or polarity.
Strong acids and bases
Chemical species contrasted with weak acids and bases in biochemical nature.
Carbohydrate classification
Grouping of sugars including enantiomers, diastereomers, epimers, and anomers.
Glycogen
A carbohydrate structure used for storage in cells.
Protein Structure Levels
The primary, secondary, tertiary, and quaternary forms of proteins, including the forces that help stabilize them.
Alpha chains and beta-chains
Specific structural components within protein forms.
Membrane Fluidity
The state of cell membranes defined by motions and factors that affect the assembly of respective components.
Flipping, flopping, and scrambling
The specific motions or movements of macromolecules in cell membranes.
Triacylglycerols and phospholipids
Types of lipids characterized by fatty acids, which can be essential, nonessential, saturated, or unsaturated.
Allosteric enzymes and effectors
Specific types of enzymes and the molecules that impact their activity.
Lock & key and induced fit
The two mechanisms described for enzyme action.
Michaelis-Menton and Lineweaver Burk plots
Graphical representations used to identify differences in enzyme kinetics and mechanisms.
Transcription and Translation
Key processes in protein synthesis involving initiation, elongation, and termination.
RNA-splicing
A process in protein synthesis involving introns and the modification of genetic code transcripts.
Codon and anticodon
Components of the genetic code involved in the interaction between mRNA and tRNA.
tRNA, mRNA, and rRNA
Different types of RNA involved in translation and protein synthesis.
Myoglobin and hemoglobin
Specialized proteins designed for oxygen transport.
DNA complementarity
The property of DNA structures where strands correspond to each other.
DNA & RNA polymerases
Enzymes responsible for DNA and RNA polymerization respectively during replication and transcription.