CHEM 3410-01 Examination #4 Review

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Flashcards covering the comprehensive outline for CHEM 3410-01 Examination #4, focusing on biochemistry, thermodynamics of water, amino acids, proteins, and molecular biology.

Last updated 3:00 AM on 6/18/26
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25 Terms

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Water

A substance that plays an essential role in biochemical processes and has specific nature and properties.

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Henderson-Haselbach equations

Equations used for the preparations of buffers, calculating salt concentrations, and identifying buffering capacity, relating pHpH, pOHpOH, pKapKa, and KaKa.

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Equilibrium constants

Constants used in expressions that relate to the rates of biochemical reactions.

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Reaction Orders

A determination made by writing the rates of forward and reverse chemical reactions.

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Amino Acid Charge Factors

The properties pHpH, pOHpOH, and pKapKa, which affect the charges on amino acids.

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Peptide bonds

Bonds between amino acids characterized by a resonance nature and specific interactions with other amino acids.

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Essential and non-essential amino acids

The two categories of amino acids based on nutritional requirement and their acid-based characteristics or polarity.

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Strong acids and bases

Chemical species contrasted with weak acids and bases in biochemical nature.

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Carbohydrate classification

Grouping of sugars including enantiomers, diastereomers, epimers, and anomers.

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Glycogen

A carbohydrate structure used for storage in cells.

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Protein Structure Levels

The primary, secondary, tertiary, and quaternary forms of proteins, including the forces that help stabilize them.

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Alpha chains and beta-chains

Specific structural components within protein forms.

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Membrane Fluidity

The state of cell membranes defined by motions and factors that affect the assembly of respective components.

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Flipping, flopping, and scrambling

The specific motions or movements of macromolecules in cell membranes.

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Triacylglycerols and phospholipids

Types of lipids characterized by fatty acids, which can be essential, nonessential, saturated, or unsaturated.

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Allosteric enzymes and effectors

Specific types of enzymes and the molecules that impact their activity.

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Lock & key and induced fit

The two mechanisms described for enzyme action.

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Michaelis-Menton and Lineweaver Burk plots

Graphical representations used to identify differences in enzyme kinetics and mechanisms.

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Transcription and Translation

Key processes in protein synthesis involving initiation, elongation, and termination.

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RNA-splicing

A process in protein synthesis involving introns and the modification of genetic code transcripts.

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Codon and anticodon

Components of the genetic code involved in the interaction between mRNA and tRNA.

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tRNA, mRNA, and rRNA

Different types of RNA involved in translation and protein synthesis.

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Myoglobin and hemoglobin

Specialized proteins designed for oxygen transport.

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DNA complementarity

The property of DNA structures where strands correspond to each other.

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DNA & RNA polymerases

Enzymes responsible for DNA and RNA polymerization respectively during replication and transcription.