ANSC Exam 4 - Protein

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Last updated 3:55 PM on 4/2/26
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54 Terms

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Amino Acid Structure

-COOH group

-NH2 group

R group

central carbon

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Nitrogen in Amino Acid Structure

N2 (atmospheric nitrogen is unusable) → NH3 (ammonia is usable) → urea (fertilizer)

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Essential Amino Acids (EAA)

  • body cannot synthesize sufficient amount for the animal

  • must be absorbed from the small intestine in the required amount to optimize animal performance

  • expensive and hard to find

  • if we overfeed protein, it is metabolized to glucose and ketones for energy

    • NOT excreted

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What are the Essential Amino Acids?

MATT HILL VP

  • methionine (contains sulfur)

  • arginine

  • threonine

  • tryptophan

  • histidine

  • isoleucine

  • leucine

  • lysine

  • valine

  • phenylalanine

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Proteins are Chains of Amino Acids

  • amino acids are connected by peptide bonds

    • broken by proteolytic enzymes

  • 20 nutritially common amino acids

  • all proteins contain ALL 20 amino acids (in different ratios and arrangements)

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Non Essential Amino Acids (NEAA)

  • synthesized by the body in sufficient amounts to meet the animal’s requirement

  • metabolically very important

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Ruminants and Essential Amino Acids

  • ruminants do not generally require essential amino acids in their diet because ruminal microbes have the capacity to synthesize ALL amino acids

  • ruminants require essential amino acids to be absorbed through the small intestine

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What is Required for Microbes to Synthesize Amino Acids?

  • carbon skeleton (VFA) + ammonia (NH3) (added ATP and microbial enzymes) → AA (added ATP and microbial enzymes) → MCP

  • carbon skeleton (VFA) + ammonia (NH3) ← (fermentation) AA ← (fermentation) MCP

    • gain ATP

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Two Types of Ruminants

  • non-nursing cattle

  • require essential amino acids in excess of the microbes ability to synthesize EAAs

  1. high-producing dairy cows

  2. implanted rapidly growing steer grazing wheat pasture

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High-Producing Dairy Cows

  • increased methionine

  • increased milk production

  • must protect methionine from microbial degredation

  • could coat in lipid so methionine can arrive to the small intestine → ruminal protection

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Implanted (growth implant) Rapidly Growing Steer Grazing Wheat Pasture

  • supply a protein source that is ruminally undegradable → increase daily gain

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Peptide Bonds

bond between two amino acids

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Proteolytic Enzymes…

hydrolyze peptide bonds

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Polypeptides

  • =>10 amino acids

  • 9+ peptide bonds

  • absorbed in small intestine

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Tripeptides

  • 3 amino acids

  • 2 peptide bonds

  • absorbed in small intestine

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Dipeptides

  • 2 amino acids

  • 1 peptide bond

  • absorbed in small intestine

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Amino Acid

  • 1 amino acid

  • 0 peptide bonds

  • absorbed in small intestine

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Protein Structures

  • primary

  • secondary

  • tertiary

  • quaternary

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Primary Structure

  • sequence of amino acids

  • enzymatic hydrolysis of peptide bonds occurs in stomach and small intestine

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Secondary Structure

  • hydrogen bonding between amino acids

  • denatured by HCl

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Tertiary Structure

  • clustering of hydrophobic regions

  • denatured by HCl

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Quaternary Structure

  • interaction between polypeptides

  • denatured by HCl

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Nonruminant Protein Digestion

  1. Denaturation

  2. Hydrolysis of Peptide Bonds

  3. Absorption of Amino Acids, Dipeptides, and Tripeptides

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Nonruminant Denaturation

  • acid (HCl) in stomach

  • exposes peptide bonds for enzymatic hydrolysis

  • affects the 2*,3*, and 4* structures

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Nonruminant Hydrolysis of Peptide Bonds

  • done by mammalian proteolytic enzymes

  • occurs in stomach and small intestine

  • affects primary structure

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Nonruminant Absorption

  • amino acids, dipeptides, tripeptides

  • occurs in small intestine (enterocytes)

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Mouth (nonruminant)

  • decreases particle size

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Stomach (nonruminant)

  • HCl (acid) decreaes pH

  • protein denaturing of 2*,3*,4*

  • pepsinogen (+HCl/pepsin) → pepsin

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Pepsinogen

  • zymogen (inactive)

  • site of production: stomach

  • activator: HCl/pepsin

  • enzyme: pepsin

  • site of activity: stomach

  • activity: endopeptidase

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Pepsin

  • enzyme

  • hydrolyzes peptide bonds (1*)

  • also converts pepsinogen into more pepsins

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Trypsinogen

  • zymogen (inactive)

  • site of production: pancreas

  • activator: enteropeptidase or trypsin

  • enzyme: trypsin

  • site of activity: small intestine

  • activity: endopeptidase

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Chymotrypsinogen

  • zymogen (inactive)

  • site of production: pancreas

  • activator: trypsin

  • enzyme: chymotrypsin

  • site of activity: small intestine

  • activity: endopeptidase

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Procarboxypeptidase

  • zymogen (inactive)

  • site of production: pancreas

  • activator: trypsin

  • enzyme: carboxypeptidase A and B

  • site of activity: small intestine

  • activity: exopeptidase

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Endopeptidase

hydrolyzes peptide bonds on the inside of the molecule

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Exopeptidase

hydrolyzes peptide bonds on the outside of the molecule

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Enteropeptidase

  • (also called enterokinase)

  • produced by the enterocyte to activate trypsinogen

  • released in response to CCK and secretin

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