Delicious Pie Recipe

This set of flashcards covers key vocabulary and concepts from a delicious pie recipe, helping students to learn about the cooking process and essential terms.

Preheat

To heat the oven to a specific temperature before cooking.

Crust

The outer layer of the pie made from pastry dough.

Apple Peel

The outer skin of the apple that needs to be removed before cooking.

Slicing

Cutting something into smaller pieces or sections.

Breadcrumbs

Small pieces of dry bread used as a coating or topping.

Mash

To crush food into a soft mass.

Baking Sheet

A flat pan used in an oven for baking.

Granulated Sugar

Refined sugar in small granules, commonly used for sweetening.

Parchment Paper

A type of paper used in baking to prevent sticking.

Cake Overflow

When batter spills over the edge of the baking pan during cooking.

Lemon Juice

Liquid extracted from lemons, often used for flavoring.

Cooling

Allowing food to reach room temperature after being heated.

Deep Bowl

A bowl with tall sides, suitable for mixing ingredients.

Dough

A mixture of flour, water, and other ingredients used for baking.

Aluminum Foil

A thin metal sheet used for covering food and preventing moisture loss.

Golden Brown

A desirable color indicating that food is properly cooked.

Pie Pan

A dish specifically designed for baking pies.

Cake Protector

A label indicating that parchment paper is used to shield a cake during baking.

Filling

The mixture inside the pie crust, often consisting of fruit or other ingredients.

Oven Temperature

The heat level set on the oven for cooking food.

Egg Wash

A mixture of beaten egg used to glaze the surface of baked goods.